Garlic Parmesan Monkey Bread Recipe

Refrigerated biscuit dough: Pre-made dough that simplifies the baking process, found in the refrigerated section of the supermarket.

Butter: Adds richness and helps bind the ingredients together.

Garlic: Provides a robust, aromatic flavor that complements the parmesan cheese.

Parmesan cheese: A hard, salty cheese that adds a savory depth to the bread.

Parsley: Fresh herb that adds a pop of color and a hint of freshness to the dish.

When preparing the garlic for this recipe, consider using a microplane grater instead of mincing with a knife. This will create a finer texture, allowing the garlic to blend more seamlessly with the melted butter and parmesan cheese, ensuring a more even distribution of flavor throughout the monkey bread.

• refrigerated biscuit dough - Substitute with pizza dough: Pizza dough can provide a similar texture and flavor when baked, making it a suitable alternative.

• refrigerated biscuit dough - Substitute with homemade biscuit dough: If you prefer a more homemade touch, you can make your own biscuit dough using flour, baking powder, salt, butter, and milk.

• melted butter - Substitute with olive oil: Olive oil can provide a similar richness and moisture to the bread while adding a slightly different flavor profile.

• melted butter - Substitute with ghee: Ghee has a higher smoke point and a nutty flavor that can enhance the taste of the bread.

• minced garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though you may need to adjust the quantity to taste.

• minced garlic - Substitute with shallots: Shallots can provide a milder, slightly sweet garlic flavor when minced and used in the recipe.

• grated parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano has a similar texture and a slightly sharper flavor, making it a good alternative.

• grated parmesan cheese - Substitute with grated asiago cheese: Asiago cheese offers a similar consistency and a nutty flavor that complements the bread.

• chopped fresh parsley - Substitute with chopped fresh cilantro: Cilantro can provide a fresh, slightly citrusy flavor that works well in place of parsley.

• chopped fresh parsley - Substitute with dried parsley: If fresh parsley is not available, dried parsley can be used, though you may need to use less due to its concentrated flavor.

• Allow the garlic parmesan monkey bread to cool completely before storing. This prevents condensation from forming, which can make the bread soggy.

• Wrap the cooled bread tightly in plastic wrap or aluminum foil. This helps to maintain its freshness and prevents it from drying out.

• Place the wrapped bread in an airtight container or a resealable plastic bag. This provides an extra layer of protection against air and moisture.

• Store the bread at room temperature if you plan to consume it within 2-3 days. For longer storage, place it in the refrigerator where it can last up to a week.

• For freezing, wrap the bread in a layer of plastic wrap followed by a layer of aluminum foil. This double wrapping helps to prevent freezer burn.

• Label the package with the date so you can keep track of its freshness. The bread can be frozen for up to 3 months.

• To reheat, preheat your oven to 350°F (175°C). Remove the bread from the freezer and let it thaw at room temperature for about 30 minutes.

• Place the thawed bread on a baking sheet and cover it with aluminum foil to prevent it from drying out. Bake for 10-15 minutes or until warmed through.

• Alternatively, you can reheat individual pieces in the microwave for about 20-30 seconds, but be cautious as microwaving can sometimes make the bread chewy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover Garlic Parmesan Monkey Bread on a baking sheet.
  3. Cover it loosely with aluminum foil to prevent it from drying out.
  4. Heat for about 10-15 minutes or until warmed through.
  5. For a crispier texture, remove the foil during the last 5 minutes of reheating.

• Microwave Method:

  1. Place a portion of the monkey bread on a microwave-safe plate.
  2. Cover it with a damp paper towel to retain moisture.
  3. Microwave on medium power for 30-45 seconds.
  4. Check the temperature and heat in additional 15-second intervals if needed.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the monkey bread on a piece of aluminum foil or a small baking tray.
  3. Heat for about 10 minutes or until the bread is warm and the edges are slightly crispy.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Place the monkey bread pieces in the skillet.
  4. Cover with a lid and heat for about 5-7 minutes, flipping occasionally, until warmed through and slightly crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the monkey bread in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, checking halfway through to ensure it doesn't overcook.
  4. Enjoy the crispy exterior and warm, gooey interior.

• Oven: Preheat to 350°F (175°C) to bake the monkey bread until golden brown.

• Bundt pan: Grease this to ensure the monkey bread doesn't stick and comes out easily.

• Knife: Use to cut each biscuit into quarters.

• Mixing bowl: Combine melted butter, garlic, parmesan cheese, and parsley in this.

• Measuring cup: Measure out ½ cup of melted butter and 1 cup of grated parmesan cheese.

• Garlic press: Mince the garlic cloves efficiently.

• Chopping board: Chop the fresh parsley on this surface.

• Pastry brush: Optionally, use to brush the butter mixture onto the biscuit pieces.

• Cooling rack: Let the monkey bread cool for 10 minutes on this before removing from the pan.

• Serving plate: Serve the warm monkey bread on this.

Pre-cut the dough: Cut the biscuit dough into quarters ahead of time to streamline the assembly process.

Use pre-minced garlic: Save time by using pre-minced garlic from a jar instead of mincing fresh cloves.

Pre-measure ingredients: Measure out the butter, parmesan cheese, and parsley before you start to keep the process smooth.

Line the pan: Use a non-stick spray or line the bundt pan with parchment paper to make removal easier and quicker.

Batch dipping: Dip multiple biscuit pieces into the butter mixture at once to save time.