French Fry Seasoning Recipe

Paprika: A mild red spice that adds color and a slightly smoky flavor.

Garlic powder: Ground dried garlic that gives a savory, slightly sweet taste.

Onion powder: Powdered onion that adds a subtle sharpness and depth.

Salt: Enhances all the flavors and balances the seasoning.

Black pepper: Adds a little heat and sharpness to the mix.

Dried oregano: A herb with a warm, slightly bitter taste that brings an earthy note.

Dried basil: A sweet and fragrant herb that adds freshness to the seasoning.

When you’re mixing your French Fry Seasoning, the trick is to make sure all the spices are spread out evenly. Here’s a simple way to do it: first, put all your ingredients—like the paprika, garlic powder, onion powder, salt, black pepper, dried oregano, and dried basil—into a bowl. Then, use a spoon or a small whisk to stir everything together. Move the spoon around the bowl in circles, scraping the sides and bottom so nothing gets stuck. Keep stirring until you don’t see any clumps or piles of one spice.

Doing this helps your seasoning taste the same in every bite of your french fries. If the spices aren’t mixed well, some fries might be super salty or spicy while others taste plain. When everything is blended, each fry gets a little bit of every flavor, which makes your snack way more delicious.

I remember the first time I made a seasoning mix, I didn’t stir it enough. When I sprinkled it on my fries, some bites were way too salty, and others barely had any flavor. After that, I learned to take a little extra time mixing. Now, I even like to give the container a little shake before using it, just to be sure the spices are still mixed well after sitting for a while.

So, stirring well might seem small, but it really makes your French Fry Seasoning taste just right every time. Plus, it’s a quick step that makes the whole process smoother and more fun!

• paprika - Substitute with smoked paprika: Adds a smoky flavor that enhances the overall taste.

• paprika - Substitute with cayenne pepper: Provides a spicier kick, use less to avoid overpowering the dish.

• garlic powder - Substitute with fresh garlic: Offers a more intense garlic flavor, use finely minced.

• garlic powder - Substitute with garlic salt: Adds both garlic flavor and salt, adjust additional salt accordingly.

• onion powder - Substitute with dried minced onion: Provides a similar onion flavor with a slightly different texture.

• onion powder - Substitute with onion salt: Adds both onion flavor and salt, adjust additional salt accordingly.

• salt - Substitute with sea salt: Offers a slightly different mineral content and texture.

• salt - Substitute with kosher salt: Has a coarser texture and a cleaner taste.

• black pepper - Substitute with white pepper: Provides a milder pepper flavor and a different color.

• black pepper - Substitute with ground red pepper: Adds a spicier kick, use less to avoid overpowering the dish.

• dried oregano - Substitute with dried thyme: Offers a similar earthy flavor with a slightly different aroma.

• dried oregano - Substitute with dried marjoram: Provides a milder, sweeter flavor that complements the seasoning.

• dried basil - Substitute with dried parsley: Adds a fresh, slightly peppery flavor.

• dried basil - Substitute with dried tarragon: Offers a slightly anise-like flavor that adds complexity.

• Ensure your seasoning mix is completely dry before storing. Moisture can cause clumping and spoilage.
• Use a clean, dry, and airtight container, such as a small glass jar or a plastic container with a tight-fitting lid.
• Label the container with the name of the seasoning and the date it was made. This helps you keep track of its freshness.
• Store the container in a cool, dark place, like a pantry or cupboard, away from direct sunlight and heat sources.
• For longer shelf life, consider storing the seasoning in the refrigerator. This can help preserve the flavors and prevent any potential spoilage.
• If you want to freeze the seasoning, use a freezer-safe container or a resealable freezer bag. Remove as much air as possible before sealing.
• When using a freezer bag, flatten it out to save space and make it easier to break off portions as needed.
• To use the seasoning after freezing, allow it to come to room temperature before opening the container to prevent condensation from forming inside.
• Always use a dry spoon when scooping out the seasoning to avoid introducing moisture.
• Regularly check the seasoning for any signs of spoilage, such as changes in color, texture, or smell. If it seems off, it's best to discard it and make a fresh batch.

• Preheat your oven to 400°F (200°C). Spread the leftover french fries on a baking sheet in a single layer. Bake for about 10 minutes, or until they are crispy and heated through.

• Use an air fryer set to 375°F (190°C). Place the french fries in the basket in a single layer and cook for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Heat a skillet over medium-high heat. Add a small amount of olive oil or vegetable oil. Once the oil is hot, add the french fries and cook, stirring occasionally, until they are crispy and warm.

• Preheat your toaster oven to 375°F (190°C). Place the french fries on the tray in a single layer and heat for 5-10 minutes, checking frequently to avoid burning.

• Use a microwave-safe plate and spread the french fries in a single layer. Cover them with a damp paper towel to retain moisture. Microwave on high for 30-second intervals, checking and stirring between intervals, until they are heated through. Note: This method may not retain the crispiness as well as others.

• Mixing bowl: A large bowl used to combine all the seasoning ingredients together.

• Measuring spoons: Essential for accurately measuring out each spice and herb to ensure the right balance of flavors.

• Spoon: Used to stir the ingredients in the mixing bowl to ensure even distribution.

• Airtight container: Necessary for storing the seasoning mix to keep it fresh until you're ready to use it.

• Spice jar: An optional container for easy sprinkling over hot french fries.

Pre-mix the seasoning: Combine all ingredients in bulk and store in an airtight container for quick use.

Use a shaker: Store the seasoning in a spice shaker for easy and even distribution over your french fries.

Batch cook fries: Cook a large batch of french fries and season them all at once to save time.

Prep ahead: Measure and mix the seasoning ahead of time so it's ready when you need it.

Use pre-cut fries: Buy pre-cut or frozen french fries to cut down on prep time.