If you're looking for a spicy, crunchy snack that will wow your taste buds, these flamin' hot fried pickles are the perfect treat. Combining the tangy flavor of pickle slices with the fiery kick of flamin' hot cheetos, this recipe is sure to be a hit at any gathering or as a unique appetizer.
While most of the ingredients for this recipe are common, you might need to make a special trip to the store for buttermilk and flamin' hot cheetos. Buttermilk is often found in the dairy section, and flamin' hot cheetos can be located in the snack aisle. Make sure to grab a jar of pickle slices from the condiment section if you don't already have one at home.
Ingredients for Flamin' Hot Fried Pickles
Flour: Used to create a base coating for the pickles, helping the buttermilk and cheetos adhere better.
Buttermilk: Adds a tangy flavor and helps the crushed cheetos stick to the pickles.
Flamin' hot cheetos: Provides the spicy, crunchy coating that makes these fried pickles unique.
Pickle slices: The main ingredient, offering a tangy and juicy contrast to the spicy coating.
Vegetable oil: Used for frying the pickles to a golden brown perfection.
Technique Tip for This Recipe
To achieve an even coating on the pickle slices, make sure to pat them dry with a paper towel before dipping them in the flour. This will help the flour adhere better, ensuring a crispier texture once fried. Additionally, when crushing the flamin' hot cheetos, use a food processor or place them in a resealable plastic bag and crush them with a rolling pin to achieve a fine, even consistency. This will help the cheetos coating stick more uniformly to the pickles, resulting in a more consistent and flavorful crunch.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with cornstarch: Cornstarch can provide a lighter, crispier coating for fried foods.
buttermilk - Substitute with plain yogurt: Plain yogurt can mimic the tangy flavor and thick consistency of buttermilk.
flamin' hot cheetos, crushed - Substitute with spicy tortilla chips, crushed: Spicy tortilla chips can offer a similar heat and crunch.
pickle slices - Substitute with zucchini slices: Zucchini slices can provide a similar texture and can be pickled for a comparable flavor.
vegetable oil - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it suitable for frying.
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How to Store / Freeze This Recipe
Allow the fried pickles to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.
Place the cooled fried pickles in an airtight container. If you have multiple layers, separate each layer with parchment paper to avoid sticking.
Store the container in the refrigerator for up to 3 days. For best results, reheat in an oven or air fryer to regain their crispy texture.
To freeze, arrange the cooled fried pickles on a baking sheet in a single layer. Freeze until solid, about 1-2 hours. This prevents them from sticking together.
Once frozen, transfer the fried pickles to a freezer-safe bag or container. Label with the date and store for up to 2 months.
When ready to enjoy, reheat the frozen fried pickles in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through and crispy. Avoid microwaving as it can make them soggy.
For an extra burst of flavor, serve with a dipping sauce like ranch dressing or spicy aioli.
How to Reheat Leftovers
Preheat your oven to 375°F (190°C). Place the fried pickles on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are crispy and heated through. This method helps maintain their crunchiness.
Use an air fryer for a quick and efficient reheat. Set the air fryer to 350°F (175°C) and arrange the fried pickles in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even reheating.
If you prefer using a skillet, heat a small amount of vegetable oil over medium heat. Add the fried pickles and cook for 2-3 minutes on each side until they are hot and crispy again. This method can help restore some of the original texture.
For a microwave option, place the fried pickles on a microwave-safe plate lined with a paper towel. Heat on high for 20-30 seconds. Note that this method may result in a less crispy texture, but it's quick and convenient.
Toaster ovens can also be a great tool. Preheat the toaster oven to 375°F (190°C) and place the fried pickles on the rack or a baking sheet. Heat for 8-10 minutes until they are warmed through and crispy.
Best Tools for This Recipe
Frying pan: A large, deep pan to heat the oil and fry the pickles.
Thermometer: To ensure the oil reaches the correct frying temperature.
Three bowls: One for the flour, one for the buttermilk, and one for the crushed flamin' hot cheetos.
Tongs: To dip the pickles in the flour, buttermilk, and cheetos, and to handle the hot pickles safely.
Paper towels: To drain the excess oil from the fried pickles.
Crushing tool: To crush the flamin' hot cheetos into a fine coating.
Measuring cups: To measure out the flour, buttermilk, and oil accurately.
Jar opener: To easily open the jar of pickle slices.
Plate: To hold the coated pickles before frying.
Spatula: To flip the pickles in the frying pan if needed.
How to Save Time on Making This Recipe
Prepare ingredients in advance: Measure out the flour, buttermilk, and crush the flamin' hot cheetos ahead of time.
Use a deep fryer: A deep fryer can cook multiple pickle slices at once, speeding up the process.
Line up your station: Arrange your bowls of flour, buttermilk, and crushed cheetos in a row for efficient dipping.
Batch frying: Fry several pickles at a time to reduce overall cooking time.
Drain properly: Use a cooling rack over paper towels to drain excess oil quickly.
Flamin' Hot Fried Pickles Recipe
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 1 cup Buttermilk
- 2 cups Flamin' Hot Cheetos, crushed
- 1 jar Pickle slices
- 1 cup Vegetable oil for frying
Instructions
- Heat the oil in a frying pan over medium heat.
- Set up three bowls: one with flour, one with buttermilk, and one with crushed Flamin' Hot Cheetos.
- Dip each pickle slice in flour, then buttermilk, then coat with crushed Cheetos.
- Fry the coated pickles in hot oil until golden brown, about 2-3 minutes per side.
- Remove pickles from oil and drain on paper towels.
- Serve immediately and enjoy!
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Recipe
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