Dog Treats Recipe

Whole wheat flour: Provides a hearty base for the treats, adding fiber and nutrients.

Peanut butter: Adds flavor and protein, but make sure it’s unsalted and has no added sugar.

Eggs: Helps bind the ingredients together and adds protein.

Water: Used to achieve the right dough consistency.

When rolling out the dough, use parchment paper to prevent sticking and make cleanup easier. If the dough is too sticky, lightly dust it with whole wheat flour until it reaches the desired consistency.

• whole wheat flour - Substitute with oat flour: Oat flour is a good alternative that is also high in fiber and generally safe for dogs.

• whole wheat flour - Substitute with rice flour: Rice flour is gluten-free and can be easier on a dog's digestive system.

• unsalted, no sugar added peanut butter - Substitute with pumpkin puree: Pumpkin puree is low in calories and high in fiber, making it a healthy alternative for dogs.

• unsalted, no sugar added peanut butter - Substitute with unsweetened applesauce: Unsweetened applesauce can provide a similar texture and moisture content without added sugars or salts.

• eggs - Substitute with flaxseed meal and water mixture: Mixing 1 tablespoon of flaxseed meal with 3 tablespoons of water can replace one egg, providing a similar binding effect.

• eggs - Substitute with mashed banana: Mashed banana can act as a binding agent and add a touch of sweetness that dogs enjoy.

• water - Substitute with low-sodium chicken broth: Low-sodium chicken broth can add extra flavor to the treats, making them more appealing to dogs.

• water - Substitute with unsweetened coconut milk: Unsweetened coconut milk can add a creamy texture and is generally safe for dogs in small amounts.

• Store the dog treats in an airtight container to maintain their freshness. A glass jar with a tight-fitting lid or a plastic container with a secure seal works perfectly.
• Keep the container in a cool, dry place, away from direct sunlight. A pantry or a kitchen cabinet is ideal.
• If you plan to use the treats within a week, storing them at room temperature is sufficient. However, for longer storage, consider refrigerating them.
• For refrigeration, place the dog treats in an airtight container or a resealable plastic bag. They can last up to two weeks in the fridge.
• To freeze the treats, arrange them in a single layer on a baking sheet and place them in the freezer until they are solid. This prevents them from sticking together.
• Once frozen, transfer the dog treats to a freezer-safe bag or container. Label the container with the date to keep track of their freshness.
• Frozen treats can last up to three months. When ready to use, thaw the desired amount at room temperature or in the refrigerator.
• For a quick thaw, you can microwave the treats for a few seconds, but be sure they are not too hot before giving them to your dog.
• Always check the treats for any signs of spoilage, such as mold or an off smell, before serving them to your furry friend.

• Preheat your oven to 300°F (150°C). Place the leftover dog treats on a baking sheet and heat for about 10 minutes. This will help them regain their crunchiness without overcooking.

• If you're in a hurry, use a microwave. Place the dog treats on a microwave-safe plate and heat them on medium power for 20-30 seconds. Be cautious not to overheat, as this can make them too hard.

• For a more even reheating, use a toaster oven. Set it to 300°F (150°C) and place the dog treats inside for about 5-7 minutes. This method is great for small batches.

• If you have an air fryer, set it to 300°F (150°C) and place the dog treats in the basket. Heat them for 3-5 minutes, shaking the basket halfway through to ensure even reheating.

• For a low and slow method, use a dehydrator. Set it to 150°F (65°C) and let the dog treats sit for about 1-2 hours. This will help them regain their original texture without any risk of burning.

• Mixing bowl: A large bowl used to combine the flour, peanut butter, and eggs into a dough.

• Measuring cups: Essential for accurately measuring the flour, peanut butter, and water.

• Measuring spoons: Useful for measuring smaller quantities of ingredients if needed.

• Rolling pin: Used to roll out the dough to an even ¼ inch thickness.

• Cookie cutter: Helps to cut the dough into fun shapes for the dog treats.

• Baking sheet: A flat sheet used to place the cut-out dough shapes for baking.

• Parchment paper: Lining the baking sheet with parchment paper prevents the treats from sticking.

• Oven: Preheated to 350°F (175°C) for baking the dog treats.

• Cooling rack: Allows the baked treats to cool completely before serving.

Pre-measure ingredients: Measure out the whole wheat flour, peanut butter, and eggs before starting to streamline the process.

Use a stand mixer: Combine the ingredients in a stand mixer to save time and effort on mixing.

Batch rolling: Roll out larger portions of dough at once to cut multiple shapes quickly.

Silicone baking mat: Use a silicone baking mat for easy cleanup and to prevent sticking.

Cool on wire rack: Transfer baked treats to a wire rack immediately to cool faster.