Treat your furry friend to a delightful homemade snack with these peanut butter and pumpkin dog treats. Packed with wholesome ingredients, these treats are not only tasty but also nutritious. Perfect for rewarding good behavior or just showing some extra love.
If you don't usually bake, you might not have whole wheat flour or canned pumpkin in your pantry. Both of these ingredients can be found in the baking aisle of your local supermarket. Make sure to get peanut butter that does not contain xylitol, as it is toxic to dogs.
Ingredients For Peanut Butter And Pumpkin Dog Treats
Whole wheat flour: Provides a nutritious base for the treats, adding fiber and protein.
Eggs: Help bind the ingredients together and add protein.
Canned pumpkin: Adds moisture and flavor, while also being good for digestion.
Peanut butter: Adds a delicious taste that dogs love, and provides healthy fats and protein.
Salt: Enhances the flavor of the treats.
Ground cinnamon: Adds a touch of spice and has anti-inflammatory properties.
Technique Tip for Making Dog Treats
When mixing the dough, make sure to use a spatula or your hands to ensure all the ingredients are evenly distributed. If the dough feels too dry, you can add a small amount of water, one tablespoon at a time, until it reaches the right consistency. This will make it easier to roll out and cut into shapes.
Suggested Side Dishes
Alternative Ingredients
whole wheat flour - Substitute with oat flour: Oat flour is a good alternative for dogs with wheat allergies and provides a similar texture.
eggs - Substitute with applesauce: Applesauce can bind ingredients together and adds a touch of sweetness without the need for eggs.
canned pumpkin - Substitute with sweet potato puree: Sweet potato puree offers a similar consistency and nutritional benefits as pumpkin.
peanut butter - Substitute with almond butter: Almond butter is a great alternative for dogs that may have peanut allergies and provides a similar taste and texture.
salt - Substitute with low-sodium chicken broth: Low-sodium chicken broth can add flavor without the need for salt, which is better for dogs' health.
ground cinnamon - Substitute with ground ginger: Ground ginger can provide a similar warm spice flavor and is safe for dogs in small amounts.
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How to Store or Freeze These Dog Treats
Allow the dog treats to cool completely before storing. This prevents moisture buildup, which can lead to mold.
Store the treats in an airtight container. A glass jar with a tight-fitting lid or a resealable plastic bag works well.
Keep the container in a cool, dry place. A pantry or cupboard away from direct sunlight is ideal.
For longer storage, place the treats in the refrigerator. They can last up to two weeks when refrigerated.
If you want to store the treats for an extended period, freezing is the best option. Place the treats in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer the treats to a resealable freezer bag or airtight container. Label the container with the date to keep track of freshness.
Frozen dog treats can last up to three months. Thaw them at room temperature or in the refrigerator before serving.
Avoid storing the treats in areas with high humidity, as this can cause them to become soft and spoil faster.
If you notice any signs of mold or an off smell, discard the treats immediately to ensure your pet's safety.
How to Reheat Leftovers
- Preheat your oven to 300°F (150°C). Place the dog treats on a baking sheet and heat for about 10 minutes. This method helps to restore their crunchiness without overcooking them.
- Use a microwave for a quick reheat. Place a few dog treats on a microwave-safe plate and heat on medium power for 10-15 seconds. Be cautious not to overheat, as this can make them too soft.
- If you have a toaster oven, preheat it to 300°F (150°C). Place the dog treats inside and heat for 5-7 minutes. This method is great for small batches and ensures even reheating.
- For a more gentle approach, use a dehydrator. Set it to 150°F (65°C) and let the dog treats warm up for about 30 minutes. This method helps maintain their texture and flavor without making them too dry.
Essential Tools for Making Dog Treats
Mixing bowl: A large bowl used to combine all the ingredients together until the dough is well mixed.
Measuring cups: Used to measure out the flour, pumpkin, and peanut butter accurately.
Measuring spoons: Used to measure the salt, cinnamon, and any other small quantity ingredients.
Rolling pin: Used to roll out the dough to an even thickness of about ½ inch.
Cookie cutter: Used to cut out shapes from the rolled dough.
Baking sheet: A flat sheet used to place the cut-out treats on for baking.
Parchment paper: Optional, but can be used to line the baking sheet to prevent sticking.
Oven: Preheated to 350°F (175°C) to bake the treats until they are hard.
Spatula: Used to transfer the cut-out dough shapes onto the baking sheet.
Cooling rack: Used to cool the baked treats once they are out of the oven.
Time-Saving Tips for Making Dog Treats
Pre-measure ingredients: Measure out whole wheat flour, eggs, canned pumpkin, peanut butter, salt, and ground cinnamon before starting to streamline the process.
Use a food processor: Combine all ingredients in a food processor for quicker mixing.
Chill the dough: Chill the dough for 10 minutes to make it easier to roll out and cut.
Batch baking: Use multiple baking sheets to bake more treats at once.
Store extras: Freeze extra dough for future use to save time on the next batch.
Peanut Butter and Pumpkin Dog Treats
Ingredients
Main Ingredients
- 2 ½ cups Whole Wheat Flour
- 2 eggs Eggs
- ½ cup Canned Pumpkin
- 2 tablespoons Peanut Butter
- ½ teaspoon Salt
- ½ teaspoon Ground Cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, eggs, pumpkin, peanut butter, salt, and cinnamon. Stir until the dough is well mixed.
- Roll the dough out to about ½ inch thick. Use a cookie cutter to cut out shapes.
- Place the treats on a baking sheet.
- Bake in preheated oven until hard, about 30 minutes.
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