Deep Fried Oreos Recipe

Oreos: Classic sandwich cookies that become soft and melty inside when fried.

Pancake mix: A ready-made mix that helps create a light, crispy batter for coating the oreos.

Water: Used to mix with the pancake mix to make the batter smooth.

Vegetable oil: The oil used for deep frying, which should be heated to the right temperature for a crispy finish.

Powdered sugar: A sweet dusting added on top after frying to give extra flavor and a pretty look.

One of the trickiest parts of making deep fried Oreos is getting the batter to stick just right. If the batter is too thin, it might slide off when you dip the Oreos. If it’s too thick, it can be hard to coat them evenly. Here’s a simple way to get it just right:

1. Mix your pancake mix and water slowly. Start by adding a little water, then stir. Keep adding water bit by bit until the batter is smooth and thick enough to cover the Oreos without dripping off too fast.
2. When you dip an Oreo into the batter, make sure to cover it completely. You can use a spoon to help spread the batter evenly if it looks patchy.
3. Let any extra batter drip off before putting the Oreos into the hot oil. This helps avoid big clumps of batter frying separately and burning.

Getting this right makes frying smoother because the batter stays on the Oreos and crisps up nicely, giving you that perfect golden crust. If the batter falls off, you might end up with oily spots or uneven cooking, which isn’t as tasty.

When I first tried this, I didn’t let the extra batter drip off enough, and the oil splattered everywhere! Now, I always hold the dipped Oreo over the bowl for a few seconds before frying. It’s a small step that makes a big difference and keeps the kitchen cleaner. Plus, it helps the deep fried Oreos come out looking just like the ones at the fair!

• oreos - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies from other brands can mimic the taste and texture of Oreos, providing a similar experience.

• pancake mix - Substitute with all-purpose flour and baking powder: Mix 1 cup of all-purpose flour with 1 tablespoon of baking powder to create a homemade pancake mix. This combination will provide a similar batter consistency.

• water - Substitute with milk: Using milk instead of water can add a richer flavor and a slightly thicker texture to the batter.

• vegetable oil - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it a suitable alternative for frying.

• powdered sugar - Substitute with granulated sugar: Blend granulated sugar in a blender or food processor until it reaches a fine, powdery consistency to mimic powdered sugar.

• Allow the deep fried oreos to cool completely at room temperature. This prevents condensation, which can make them soggy.

• Once cooled, place the deep fried oreos in an airtight container. If stacking them, use parchment paper between layers to avoid sticking.

• Store the container in the refrigerator for up to 3 days. The cool environment helps maintain their texture and flavor.

• For longer storage, consider freezing. Wrap each deep fried oreo individually in plastic wrap or aluminum foil to protect them from freezer burn.

• Place the wrapped deep fried oreos in a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, reheat the deep fried oreos in an oven preheated to 350°F (175°C) for about 5-7 minutes. This will help restore their crispy exterior.

• Avoid using a microwave for reheating, as it can make the deep fried oreos chewy rather than crispy.

• Dust with fresh powdered sugar after reheating to enhance their delightful sweetness.

• Preheat your oven to 350°F (175°C). Place the deep fried Oreos on a baking sheet lined with parchment paper. Heat them for about 5-7 minutes until they are warm and slightly crispy. This method helps to retain some of that delightful crunch.

• For a quick fix, use a toaster oven. Set it to 350°F (175°C) and place the deep fried Oreos inside for about 3-5 minutes. Keep an eye on them to prevent over-browning.

• If you're in a hurry, the microwave can be your friend. Place the deep fried Oreos on a microwave-safe plate and heat them on medium power for about 15-20 seconds. Be cautious, as they can become soggy if overheated.

• For a more adventurous approach, consider using an air fryer. Preheat the air fryer to 350°F (175°C) and place the deep fried Oreos in a single layer. Heat them for about 3-4 minutes, which should help restore some of their original crispiness.

• If you want to get a bit creative, try reheating them on a stovetop. Use a non-stick skillet over medium heat, and place the deep fried Oreos in the pan. Heat each side for about 1-2 minutes, flipping them gently to avoid breaking. This method can add a slight caramelization to the exterior.

• Deep fryer: A kitchen appliance used to heat oil to the desired temperature for frying foods like the Oreos.

• Mixing bowl: A bowl used to combine the pancake mix and water into a smooth batter.

• Tongs: A tool used to safely remove the fried Oreos from the hot oil.

• Paper towels: Used to drain excess oil from the fried Oreos after they are removed from the fryer.

• Measuring cup: Used to accurately measure the pancake mix and water for the batter.

• Whisk: A utensil used to mix the pancake batter until smooth.

• Sifter: Optional, but can be used to dust the fried Oreos with powdered sugar evenly.

Prepare the batter ahead: Mix the pancake mix and water in advance and store it in the fridge. This allows you to focus on frying when you're ready.

Use a deep fryer: A deep fryer heats oil quickly and maintains a consistent temperature, reducing cooking time.

Batch fry: Fry multiple Oreos at once to save time, but ensure they have enough space to cook evenly.

Preheat the oil: Start heating the vegetable oil while preparing the batter to minimize waiting time.

Dust quickly: Have the powdered sugar ready to dust immediately after frying for efficiency.