Crispy Deep Fried Bacon Recipe

Bacon: Thick-cut bacon is essential for achieving the perfect crispy texture. It is usually found in the refrigerated section of the supermarket near other pork products.

To achieve perfectly crispy bacon, make sure to preheat your deep fryer to the correct temperature of 375°F (190°C). This ensures that the bacon cooks evenly and quickly, preventing it from becoming greasy. Additionally, always use tongs to handle the bacon strips to avoid splattering hot oil.

• thick-cut bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that still provides a similar crispy texture when deep-fried.

• thick-cut bacon - Substitute with tempeh bacon: Tempeh bacon is a plant-based option that can be marinated and fried to achieve a crispy texture, making it suitable for vegetarians and vegans.

• thick-cut bacon - Substitute with pancetta: Pancetta is an Italian cured meat that is similar to bacon but not smoked, offering a slightly different flavor profile while still providing crispiness.

• thick-cut bacon - Substitute with prosciutto: Prosciutto can be fried to a crisp and offers a delicate, salty flavor that can serve as a unique alternative to bacon.

• thick-cut bacon - Substitute with duck bacon: Duck bacon is another alternative that provides a rich flavor and can be deep-fried to achieve a crispy texture similar to traditional bacon.

• Allow the bacon to cool completely before storing. This ensures that any residual heat doesn't create condensation, which can make the bacon soggy.
• Line an airtight container with paper towels. This helps absorb any excess grease and keeps the bacon crispy.
• Place the cooled bacon strips in a single layer in the container. If you need to stack them, place a sheet of paper towel between each layer.
• Seal the container tightly and store it in the refrigerator. The bacon will stay fresh for up to 5 days.
• For longer storage, consider freezing the bacon. Lay the strips on a baking sheet lined with parchment paper, making sure they do not touch each other.
• Freeze the bacon strips for about 1-2 hours or until they are solid. This prevents them from sticking together.
• Transfer the frozen bacon strips to a freezer-safe bag or container. Label it with the date to keep track of freshness.
• When ready to use, reheat the bacon in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through and crispy. Alternatively, you can use a microwave, placing the bacon on a microwave-safe plate lined with paper towels and heating in 20-second intervals until warm.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover bacon on a baking sheet lined with parchment paper. Bake for about 5-7 minutes or until the bacon is heated through and crispy. This method helps maintain the crispiness without adding extra oil.

• Microwave Method: Place a paper towel on a microwave-safe plate. Lay the bacon strips on the paper towel and cover them with another paper towel. Microwave on high for 20-30 seconds. Check and add more time if needed. This method is quick but may not keep the bacon as crispy.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the bacon strips in the skillet and cook for 2-3 minutes on each side or until heated through and crispy. This method can help restore some of the original crispiness.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the bacon strips in the air fryer basket in a single layer. Air fry for 3-4 minutes or until the bacon is hot and crispy. This method is great for maintaining the texture without additional oil.

• Deep fryer: A kitchen appliance used for deep frying food, ensuring even cooking and crispiness.

• Tongs: A utensil used to safely handle and remove hot bacon from the deep fryer.

• Paper towels: Used to drain excess oil from the fried bacon, keeping it crispy.

• Knife: Used to cut the bacon strips in half for easier handling.

• Cutting board: A surface to safely cut the bacon strips.

• Thermometer: Optional but useful for ensuring the deep fryer is at the correct temperature of 375°F (190°C).

Preheat efficiently: Preheat your deep fryer while you prepare the bacon to save time.

Batch frying: Fry multiple bacon strips at once, but avoid overcrowding to ensure even cooking.

Cutting ahead: Cut the bacon strips in half before starting to streamline the process.

Drain properly: Use a large plate lined with paper towels to drain multiple batches simultaneously.

Use tongs: Have your tongs ready to quickly remove the bacon from the fryer, minimizing time spent handling hot oil.