Coney Sauce Recipe

Ground beef: The base of the sauce, providing a hearty and savory flavor.

Onion: Adds sweetness and depth to the sauce.

Garlic: Enhances the overall flavor with its aromatic qualities.

Tomato sauce: Provides a rich and tangy base for the sauce.

Tomato paste: Thickens the sauce and intensifies the tomato flavor.

Worcestershire sauce: Adds a complex, umami flavor to the sauce.

Chili powder: Brings a mild heat and depth of flavor.

Ground cumin: Adds a warm, earthy note to the sauce.

Salt: Enhances all the flavors in the sauce.

Black pepper: Adds a subtle heat and depth to the sauce.

Water: Helps to combine all the ingredients and achieve the desired consistency.

When browning the ground beef, use a wooden spoon to break it into small, even pieces. This ensures a consistent texture throughout the coney sauce. Additionally, to enhance the flavor, allow the onion and garlic to cook until they are just starting to caramelize before adding the tomato sauce and other ingredients. This step adds a deeper, richer taste to the final dish.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• onion - Substitute with shallots: Shallots have a milder and slightly sweeter taste, which can add a subtle depth of flavor.

• garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic for convenience and a similar flavor.

• tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes provide a similar consistency and rich tomato flavor.

• tomato paste - Substitute with ketchup: Ketchup can add a similar thickness and sweetness, though it may alter the flavor slightly.

• worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor, though it is saltier, so adjust the salt content accordingly.

• chili powder - Substitute with paprika and cayenne pepper: A mix of paprika and cayenne pepper can mimic the heat and smokiness of chili powder.

• ground cumin - Substitute with ground coriander: Ground coriander has a similar earthy flavor, though it is slightly sweeter and less intense.

• salt - Substitute with soy sauce: Soy sauce can add saltiness and umami, but be cautious of the overall salt content.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma.

• water - Substitute with beef broth: Beef broth adds more depth and richness to the sauce compared to plain water.

• Allow the coney sauce to cool completely before storing. This prevents condensation, which can lead to unwanted moisture and spoilage.

• Transfer the cooled coney sauce into airtight containers or heavy-duty freezer bags. For easy portioning, consider using smaller containers or dividing the sauce into individual servings.

• Label each container or bag with the date and contents. This helps you keep track of how long the sauce has been stored and ensures you use the oldest batches first.

• Store the coney sauce in the refrigerator if you plan to use it within 3-4 days. Keep it in the coldest part of the fridge to maintain its freshness.

• For longer storage, place the coney sauce in the freezer. It can be frozen for up to 3 months without losing its flavor and texture.

• When ready to use, thaw the coney sauce in the refrigerator overnight. This gradual thawing process helps maintain the quality of the sauce.

• Reheat the coney sauce on the stovetop over medium heat, stirring occasionally to ensure even heating. Add a splash of water or tomato sauce if the sauce appears too thick.

• For a quick thaw, place the sealed container or bag of coney sauce in a bowl of cold water. Change the water every 30 minutes until the sauce is fully thawed.

• Avoid refreezing the coney sauce once it has been thawed. This can affect the texture and flavor of the sauce.

• If you have leftover coney sauce after reheating, store it in the refrigerator and use it within 2 days.

• For a quick and easy method, use the microwave. Place the coney sauce in a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap, and heat on high for 1-2 minutes. Stir halfway through to ensure even heating.

• If you prefer a more traditional approach, reheat the coney sauce on the stovetop. Transfer the sauce to a saucepan and warm it over medium heat, stirring occasionally. This method helps maintain the sauce's texture and flavor.

• For those who enjoy a slow and steady reheating process, use a slow cooker. Set the slow cooker to low and let the coney sauce warm up for about 1-2 hours. This method is perfect if you're reheating a large batch and want to keep it warm for a longer period.

• If you have an oven, preheat it to 350°F (175°C). Place the coney sauce in an oven-safe dish, cover it with aluminum foil, and heat for about 20-25 minutes. Stir halfway through to ensure even heating.

• For a quick and even reheating, use a double boiler. Place the coney sauce in the top part of the double boiler and heat over simmering water. Stir occasionally until the sauce is heated through. This method prevents the sauce from sticking or burning.

• Saucepan: A medium-sized saucepan is essential for cooking the ground beef and simmering the coney sauce.

• Wooden spoon: A wooden spoon is perfect for stirring the ingredients and ensuring they are well mixed.

• Knife: A sharp knife is necessary for finely chopping the onion and mincing the garlic.

• Cutting board: A cutting board provides a safe and clean surface for chopping the onion and garlic.

• Measuring cups: Measuring cups are used to measure out the tomato sauce and water accurately.

• Measuring spoons: Measuring spoons are needed to measure the tomato paste, Worcestershire sauce, chili powder, cumin, salt, and black pepper.

• Colander: A colander is useful for draining excess fat from the cooked ground beef.

• Stove: A stove is required to provide the heat source for cooking the sauce.

• Serving spoon: A serving spoon is ideal for ladling the coney sauce over hot dogs.

Prep ingredients ahead: Chop the onion and mince the garlic in advance to save time during cooking.

Use pre-made tomato sauce: Opt for a high-quality, store-bought tomato sauce to cut down on preparation time.

Batch cook: Double the recipe and freeze half for a quick meal later.

Simmer while multitasking: Let the coney sauce simmer while you prepare other parts of your meal.

Use a food processor: Quickly chop the onion and mince the garlic using a food processor.