Chicken and Cheese Crescents Recipe

Cooked chicken: Shredded chicken provides a hearty and flavorful base for the filling.

Shredded cheese: Use cheddar or your preferred cheese to add a creamy, melty texture.

Refrigerated crescent rolls: These pre-made dough rolls make the recipe quick and easy.

Mayonnaise: Adds moisture and richness to the filling.

Garlic powder: Enhances the flavor with a subtle garlic taste.

Salt: Balances the flavors in the filling.

Pepper: Adds a touch of heat and depth to the mixture.

To ensure the crescent rolls are evenly golden brown, brush the tops with a light coating of egg wash before baking. This will give them a beautiful sheen and an extra layer of crispiness.

• cooked chicken - Substitute with cooked turkey: Turkey has a similar texture and flavor profile to chicken, making it a suitable replacement.

• cooked chicken - Substitute with tofu: For a vegetarian option, tofu provides a similar texture and can absorb flavors well.

• shredded cheese - Substitute with mozzarella: Mozzarella melts well and has a mild flavor that complements many dishes.

• shredded cheese - Substitute with vegan cheese: For a dairy-free option, vegan cheese can provide a similar texture and flavor.

• refrigerated crescent rolls - Substitute with puff pastry: Puff pastry can be used to create a similar flaky and buttery texture.

• refrigerated crescent rolls - Substitute with pizza dough: Pizza dough can be rolled out and used to create a similar base for the crescents.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor, with fewer calories and fat.

• mayonnaise - Substitute with sour cream: Sour cream offers a similar creamy consistency and tangy taste.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more intense and aromatic flavor.

• garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor if garlic is not available.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the dish.

• pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice to the dish.

• Allow the chicken and cheese crescents to cool completely before storing. This prevents condensation, which can make them soggy.

• For short-term storage, place the crescents in an airtight container. They can be kept at room temperature for up to 2 days. If you prefer, you can refrigerate them for up to 5 days.

• To freeze, wrap each crescent individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.

• Place the wrapped crescents in a freezer-safe bag or container. Label with the date to keep track of freshness. They can be frozen for up to 2 months.

• When ready to enjoy, thaw the crescents in the refrigerator overnight. This ensures even thawing and maintains the texture.

• Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps retain the crispiness of the crescent rolls.

• For a quicker option, you can reheat in the microwave. Place the crescent on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• If you notice any condensation after thawing, you can reheat the crescents in the oven for a few extra minutes to restore their crispiness.

• Avoid storing the crescents with any sauces or dips as they can make the rolls soggy. Keep them separate and add just before serving.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover Chicken and Cheese Crescents on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through and the cheese is melty again.

• Microwave Method: Place the Chicken and Cheese Crescents on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. Be cautious not to overheat, as this can make the crescent rolls rubbery.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the Chicken and Cheese Crescents on the toaster oven tray. Heat for about 8-10 minutes or until they are warmed through and the crescent rolls regain their crispiness.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the Chicken and Cheese Crescents in the air fryer basket in a single layer. Heat for 5-7 minutes, checking halfway through to ensure they are heating evenly. This method will help maintain the crispiness of the crescent rolls.

• Skillet Method: Heat a non-stick skillet over medium-low heat. Place the Chicken and Cheese Crescents in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even heating. This method can help keep the crescent rolls crispy while warming the filling.

• Oven: Used to bake the crescents at the specified temperature of 375°F (190°C).

• Mixing bowl: Utilized to combine the chicken, cheese, mayonnaise, garlic powder, salt, and pepper.

• Spoon: Helps in placing a spoonful of the chicken mixture onto the crescent roll triangles.

• Baking sheet: Provides a flat surface to place the rolled-up crescents for baking.

• Can opener: Needed to open the can of refrigerated crescent rolls.

• Measuring cups: Used to measure out the cooked chicken, shredded cheese, and mayonnaise accurately.

• Measuring spoons: Ensures precise measurement of the garlic powder, salt, and pepper.

• Knife: Handy for shredding the cooked chicken if it isn't pre-shredded.

• Cutting board: Provides a safe surface for shredding the chicken.

Prepare the filling: Mix the chicken, cheese, mayonnaise, and seasonings ahead of time and store in the fridge.

Use pre-cooked chicken: Opt for rotisserie or pre-cooked chicken to save cooking time.

Preheat the oven: Start preheating the oven while you prepare the crescent rolls to save time.

Line the baking sheet: Use parchment paper or a silicone mat on the baking sheet for easy cleanup.

Batch assembly: Lay out all the crescent rolls and fill them in one go to streamline the process.