Bread Dipping Oil Recipe

Extra virgin olive oil: This is the base of the dipping oil, providing a rich and fruity flavor.

Dried oregano: Adds a slightly bitter and earthy taste.

Dried basil: Brings a sweet and peppery flavor to the mix.

Dried thyme: Offers a subtle minty and lemony aroma.

Dried rosemary: Contributes a pine-like, woody flavor.

Garlic powder: Adds a savory and slightly spicy note.

Salt: Enhances all the flavors in the dipping oil.

Black pepper: Provides a mild heat and sharpness.

Red pepper flakes: Optional, for a touch of heat and color.

To enhance the flavor of your bread dipping oil, gently warm the extra virgin olive oil in a small saucepan over low heat for a few minutes before combining it with the dried herbs. This will help to release the essential oils from the oregano, basil, thyme, and rosemary, making the mixture more aromatic and flavorful. Be careful not to overheat the oil, as this can cause it to lose its delicate flavor.

• extra virgin olive oil - Substitute with grapeseed oil: Grapeseed oil has a mild flavor and similar consistency, making it a good alternative for dipping.

• dried oregano - Substitute with dried marjoram: Marjoram has a similar flavor profile to oregano and can be used in equal amounts.

• dried basil - Substitute with dried parsley: While parsley has a milder flavor, it can still provide a fresh, herbaceous note to the dipping oil.

• dried thyme - Substitute with dried savory: Savory has a peppery flavor that can mimic the earthiness of thyme.

• dried rosemary - Substitute with dried sage: Sage offers a robust, earthy flavor that can stand in for rosemary.

• garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor, though it will have a slightly different taste.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a bit of liquid to the mix.

• black pepper - Substitute with white pepper: White pepper has a similar heat and can be used as a direct substitute.

• red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can provide the same level of heat, though it is more finely ground.

• To keep your bread dipping oil fresh and flavorful, store it in an airtight container. A small glass jar with a tight-fitting lid works perfectly.
• Place the container in a cool, dark place, such as a pantry or cupboard, to protect the olive oil from light and heat, which can cause it to go rancid.
• If you plan to use the dipping oil within a week, you can leave it at room temperature. However, for longer storage, refrigerate the oil to extend its shelf life.
• When refrigerated, the olive oil may solidify. Don't worry; this is normal. Simply let the oil sit at room temperature for about 30 minutes before serving to allow it to return to its liquid state.
• If you want to freeze the bread dipping oil, pour it into ice cube trays for easy portioning. Once frozen, transfer the cubes to a freezer-safe bag or container.
• To use the frozen dipping oil, thaw the desired number of cubes in the refrigerator overnight or at room temperature for a few hours.
• Always give the oil a good stir before serving to ensure the herbs and spices are well-distributed.
• For an extra burst of flavor, consider adding fresh garlic or herbs just before serving, especially if the oil has been stored for a while.

• Gently stir the olive oil mixture to ensure all the herbs and spices are well distributed.
• Pour the bread dipping oil into a small, microwave-safe bowl. Heat in the microwave on low power for 10-15 seconds. This will gently warm the oil without altering its flavor.
• Alternatively, you can use a small saucepan. Pour the olive oil mixture into the pan and warm over low heat for about 1-2 minutes. Stir occasionally to prevent the herbs from burning.
• For a more aromatic experience, place the bread dipping oil in a heatproof dish and warm it in a preheated oven at 200°F (93°C) for about 5 minutes. This method will infuse the herbs more deeply into the olive oil.
• If you prefer a cold dip, simply let the bread dipping oil sit at room temperature for about 15-20 minutes before serving. This allows the flavors to meld together beautifully.

• Small bowl: A small bowl is used to combine all the ingredients together.

• Measuring spoons: Measuring spoons are essential for accurately measuring out the dried herbs and spices.

• Whisk: A whisk helps to mix the ingredients thoroughly, ensuring an even distribution of flavors.

• Serving dish: A serving dish is used to present the dipping oil attractively alongside fresh bread.

Pre-mix the herbs: Combine the oregano, basil, thyme, and rosemary in a jar ahead of time. This way, you can quickly add them to the olive oil when needed.

Use a garlic press: Instead of garlic powder, use fresh garlic and press it directly into the olive oil. It saves time and enhances flavor.

Batch preparation: Make a larger batch of the dipping oil and store it in an airtight container. This way, you have it ready for multiple uses.

Pre-slice the bread: Have your bread pre-sliced and stored in an airtight bag. This saves time when you’re ready to serve.