Almond Flour Waffles Recipe

Almond flour: finely ground almonds that add a nutty flavor and light texture to the waffles

Eggs: help bind the ingredients and give the waffles structure

Milk: adds moisture and helps create a smooth batter

Melted butter: adds richness and helps the waffles cook up crispy

Baking powder: a leavening agent that makes the waffles fluffy

Vanilla extract: adds a sweet, warm flavor

Salt: balances the sweetness and enhances the other flavors

One of the most helpful steps in making these Almond Flour Waffles is mixing the wet and dry ingredients just right. When you pour the wet ingredients into the dry ones, you want to stir until they’re just combined. That means you stop mixing as soon as you don’t see big patches of flour or liquid. Here’s how to do it:

1. Use a spoon or spatula to gently fold the wet and dry ingredients together.
2. Stir slowly and carefully, scraping the sides of the bowl as you go.
3. Once the batter looks mostly smooth but still a little lumpy, stop mixing.

Why does this matter? If you mix too much, the waffles can turn out tough or dense because the almond flour and eggs react differently than regular flour. Overmixing can make the batter heavy, and your waffles won’t be as light and fluffy as you want. But if you under-mix, you might get little clumps of dry flour, which can taste a bit grainy.

When I first made these waffles, I kept stirring and stirring because I thought the batter needed to be perfectly smooth. But then my waffles were a bit chewy, not soft and tender like I hoped. After that, I learned to stop as soon as the batter looks mostly mixed. It’s a small trick that makes a big difference.

Also, almond flour batter is a bit thicker than regular waffle batter, so don’t worry if it feels heavier. Just be gentle when mixing, and your waffles will come out golden and delicious every time. Plus, this way you get the best texture without extra fuss!

• almond flour - Substitute with coconut flour: Coconut flour is a low-carb, gluten-free alternative. However, it absorbs more liquid, so you may need to adjust the liquid content in the recipe.

• almond flour - Substitute with oat flour: Oat flour provides a similar texture and is gluten-free if certified. It has a mild flavor that complements sweet recipes.

• large room temperature eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg. This is a vegan alternative that helps bind the ingredients.

• large room temperature eggs - Substitute with chia eggs: Mix 1 tablespoon of chia seeds with 2.5 tablespoons of water per egg. This is another vegan option that adds a slight nutty flavor.

• any kind milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in most recipes, maintaining a light texture.

• any kind milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a subtle coconut flavor, suitable for those avoiding dairy.

• melted butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that provides a similar texture and a hint of coconut flavor.

• melted butter - Substitute with olive oil: Olive oil is a heart-healthy option that can replace butter, though it may slightly alter the flavor profile.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar per teaspoon of baking powder. This combination acts as a leavening agent.

• vanilla extract - Substitute with almond extract: Almond extract provides a nutty flavor that complements the almond flour, though it is more potent, so use sparingly.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a sweet, rich flavor and can enhance the overall taste of the waffles.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile, enhancing the flavor.

• Allow the waffles to cool completely on a wire rack. This prevents them from becoming soggy when stored.

• For short-term storage, place the waffles in an airtight container or a resealable plastic bag. Store them in the refrigerator for up to 3 days.

• If you wish to freeze them, lay the waffles in a single layer on a baking sheet and place them in the freezer for about 1-2 hours until they are firm. This step ensures they won't stick together.

• Once frozen, transfer the waffles to a freezer-safe bag or container. Be sure to label with the date to keep track of freshness. They can be stored in the freezer for up to 3 months.

• To reheat, preheat your oven to 350°F (175°C). Place the frozen waffles directly on the oven rack or on a baking sheet. Heat for about 10 minutes or until they are warmed through and crispy.

• Alternatively, you can use a toaster or toaster oven for a quicker option. Toast the waffles on a medium setting until they are heated and crispy.

• For an extra touch of flavor, consider brushing the waffles with a little melted butter before reheating. This will enhance their golden-brown exterior and add a delightful richness.

• Serve your reheated waffles with a variety of toppings such as fresh berries, maple syrup, or a dollop of whipped cream for a delightful breakfast or snack.

• Preheat your oven to 350°F (175°C). Place the leftover waffles on a baking sheet in a single layer. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10 minutes or until they are warmed through and regain their crispiness.

• Use a toaster to bring back the crunch. Simply pop the waffles into the toaster on a medium setting. Keep an eye on them to ensure they don't over-toast. This method is quick and perfect for those busy mornings.

• For a stovetop approach, heat a non-stick skillet over medium heat. Add a small pat of butter or a drizzle of olive oil to the pan. Place the waffles in the skillet and cook for a couple of minutes on each side until they are heated through and slightly crispy.

• If you have an air fryer, preheat it to 350°F (175°C). Place the waffles in the basket in a single layer. Heat for about 3-5 minutes, checking halfway through to ensure they are warming evenly and achieving that delightful crunch.

• For a microwave option, place the waffles on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Heat on medium power for about 30 seconds to 1 minute, checking to see if they are warmed to your liking. Note that this method may not retain the crispiness as well as others.

• Waffle iron: This is essential for cooking the batter into waffles. It provides the heat and shape needed to create the classic waffle texture.

• Mixing bowl: You'll need this to combine the dry ingredients like almond flour, baking powder, and salt.

• Mixing bowl: Another one is needed for the wet ingredients such as eggs, milk, melted butter, and vanilla extract.

• Whisk: This tool is used to blend the dry ingredients together and to beat the eggs before combining them with other wet ingredients.

• Measuring cups: These are necessary for accurately measuring the almond flour and milk.

• Measuring spoons: Use these to measure smaller quantities like baking powder, vanilla extract, and salt.

• Spatula: This is useful for stirring the wet and dry ingredients together until just combined.

• Ladle or measuring cup with a spout: Handy for pouring the batter into the waffle iron without making a mess.

Pre-measure ingredients: Measure and prepare almond flour, baking powder, and salt in advance. Store them in a sealed container for quick access.

Use a blender: Blend the eggs, milk, melted butter, and vanilla extract together for a smooth mix in seconds.

Double the batch: Make extra waffles and freeze them. Reheat in a toaster for a quick breakfast.

Non-stick spray: Use a non-stick spray on the waffle iron to reduce cleanup time.

Preheat early: Turn on the waffle iron before starting to mix ingredients to save waiting time.