Air Fryer Roasted Garlic Recipe

Garlic bulb: The main ingredient, providing a rich, sweet, and mellow flavor when roasted.

Olive oil: Used to drizzle over the exposed cloves, helping them to caramelize and soften during cooking.

Salt: Enhances the natural flavors of the roasted garlic, adding a touch of seasoning.

When cutting the top off the garlic bulb, make sure to slice just enough to expose the tops of the cloves without removing too much of the bulb. This ensures that the garlic stays intact during roasting and allows the olive oil and salt to penetrate more effectively, resulting in a richer flavor.

• garlic bulb - Substitute with shallots: Shallots have a milder flavor and can be roasted similarly to garlic, providing a sweet and aromatic taste.

• garlic bulb - Substitute with onion: Onions can be roasted and will offer a different but still flavorful profile, though they are less pungent than garlic.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for roasting.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is light and neutral, suitable for roasting and can withstand high temperatures.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add moisture.

• salt - Substitute with sea salt: Sea salt can be used as a direct substitute, providing a slightly different mineral content and flavor profile.

• Allow the roasted garlic to cool completely before storing. This helps maintain its texture and flavor.
• For short-term storage, place the garlic cloves in an airtight container and refrigerate. They will stay fresh for up to a week.
• To extend the shelf life, consider submerging the garlic cloves in olive oil before refrigerating. This can keep them fresh for up to two weeks and infuses the oil with a delightful garlic flavor.
• For freezing, spread the roasted garlic cloves on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. This prevents the cloves from sticking together.
• Alternatively, mash the roasted garlic into a paste and freeze it in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag. This method allows you to easily portion out the garlic for future use.
• When ready to use, thaw the garlic cloves or paste in the refrigerator or at room temperature. You can also add frozen garlic directly to soups, stews, or sauces during cooking.
• Label your storage containers with the date to keep track of freshness.

• Preheat your oven to 350°F (175°C). Place the leftover roasted garlic in a small baking dish and cover it with aluminum foil. Heat for about 10 minutes or until warmed through.

• Use a microwave for a quick reheat. Place the garlic in a microwave-safe dish and cover it with a damp paper towel. Microwave on medium power for 20-30 seconds, checking to ensure it doesn't overcook.

• Reheat in the air fryer for a crispy finish. Preheat the air fryer to 300°F (150°C). Place the garlic back in the air fryer basket and heat for 3-5 minutes, or until warmed through.

• For a stovetop method, place the roasted garlic in a small saucepan over low heat. Add a splash of olive oil to keep it moist, and heat for about 5 minutes, stirring occasionally.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the garlic on a small baking sheet and cover with foil. Heat for 10 minutes or until warmed through.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for roasting garlic quickly and evenly.

• Knife: Used to cut the top off the garlic bulb to expose the cloves.

• Cutting board: Provides a stable surface for safely cutting the garlic bulb.

• Aluminum foil: Used to wrap the garlic bulb, ensuring it cooks evenly and retains moisture.

• Measuring spoon: Helps measure the exact amount of olive oil to drizzle over the garlic.

• Tongs: Useful for safely removing the hot garlic bulb from the air fryer basket.

• Small bowl: Can be used to catch the roasted garlic cloves when squeezing them out.

• Oven mitts: Protects your hands from the heat when handling the hot garlic bulb and air fryer basket.

Preheat while prepping: Save time by preheating the air fryer while you prepare the garlic bulb.

Use pre-peeled garlic: If you're in a rush, use pre-peeled garlic cloves and wrap them in foil to roast.

Batch roasting: Roast multiple garlic bulbs at once and store the extras in the fridge for later use.

Quick cooling: Place the roasted garlic in the freezer for a few minutes to cool it down quickly before squeezing out the cloves.