Air Fryer Oven Taco Shells Recipe

Corn tortillas: These are the base for your taco shells, providing the authentic flavor and texture.

To achieve perfectly crispy taco shells, make sure to lightly spray the corn tortillas evenly with cooking spray. This ensures they crisp up uniformly. Additionally, when folding the tortillas, use a small oven-safe rack or foil to help maintain their shape during the air frying process.

• corn tortillas - Substitute with flour tortillas: Flour tortillas can provide a similar texture and are often more pliable, making them easier to shape into taco shells.

• corn tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer a healthier alternative with more fiber and nutrients while still providing a similar texture.

• corn tortillas - Substitute with lettuce leaves: For a low-carb option, lettuce leaves can be used as a wrap, offering a fresh and crunchy texture.

• corn tortillas - Substitute with jicama wraps: Jicama wraps are a crunchy, low-carb alternative that can add a unique flavor and texture to your tacos.

• corn tortillas - Substitute with cabbage leaves: Cabbage leaves can be used as a sturdy, low-carb alternative that adds a slight bitterness and crunch to your tacos.

• Allow the taco shells to cool completely before storing. This prevents condensation, which can make them soggy.

• Place the cooled taco shells in an airtight container or a resealable plastic bag. Ensure that the container or bag is sealed tightly to keep out moisture and air.

• Store the taco shells at room temperature if you plan to use them within 2-3 days. Keep them in a cool, dry place away from direct sunlight.

• For longer storage, consider freezing the taco shells. Lay them out on a baking sheet in a single layer and place the sheet in the freezer for about an hour. This prevents the shells from sticking together.

• Once the taco shells are frozen, transfer them to a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of freshness.

• When ready to use, remove the desired number of taco shells from the freezer. Allow them to thaw at room temperature for about 10-15 minutes.

• To reheat and regain their crispiness, place the thawed taco shells in the air fryer at 350°F (175°C) for 2-3 minutes, or until they are warm and crispy.

• Avoid microwaving the taco shells as this can make them chewy rather than crispy.

• Preheat your air fryer to 350°F (175°C). Place the leftover taco shells in the basket, ensuring they do not overlap. Heat for 2-3 minutes until they regain their crispiness.
• Use an oven by preheating it to 350°F (175°C). Arrange the taco shells on a baking sheet in a single layer. Bake for 5-7 minutes or until they are warm and crispy.
• For a quick fix, use a microwave. Place the taco shells on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30 seconds to 1 minute. Note that this method may not retain the original crispiness.
• If you have a toaster oven, preheat it to 350°F (175°C). Place the taco shells directly on the rack or on a baking sheet. Toast for 3-5 minutes until they are warm and crispy.
• For a stovetop method, heat a non-stick skillet over medium heat. Place the taco shells in the skillet and heat each side for about 1-2 minutes until they are warm and slightly crispy.

• Air fryer oven: This is the main appliance used to cook the taco shells, ensuring they become crispy and golden brown.

• Cooking spray: Used to lightly coat the tortillas, helping them achieve a crispy texture.

• Tongs: Useful for placing and removing the tortillas from the air fryer basket without burning your hands.

• Air fryer basket: The component of the air fryer where the tortillas are placed to cook.

• Cooling rack: Allows the taco shells to cool slightly and maintain their shape after being removed from the air fryer.

Preheat efficiently: Preheat your air fryer oven while you prepare the corn tortillas to save time.

Batch cooking: Cook multiple taco shells in one go by using a larger air fryer basket if available.

Use a spray bottle: Use a spray bottle for the cooking spray to evenly coat the tortillas quickly.

Cool on a rack: Let the taco shells cool on a wire rack to maintain crispiness and avoid sogginess.

Prep ahead: Spray and fold the tortillas in advance, then store them in the fridge until ready to air fry.