Air Fryer French Fries Recipe

Potatoes: The main ingredient, providing the base for your fries. Choose large, starchy potatoes for the best texture.

Olive oil: Used to coat the fries, helping them crisp up in the air fryer while adding a touch of flavor.

Salt: Enhances the natural flavor of the potatoes. Adjust to taste.

Black pepper: Adds a hint of spice and depth to the fries. Adjust to taste.

For extra crispiness, soak the potato fries in cold water for at least 30 minutes before tossing them in olive oil, salt, and black pepper. This helps to remove excess starch, which can prevent the fries from becoming soggy. Make sure to pat them dry thoroughly with a kitchen towel before seasoning.

• potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and are rich in vitamins A and C.

• potatoes - Substitute with carrots: Carrots can be cut into fry shapes and provide a different but delicious taste with a good amount of beta-carotene.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for air frying.

• olive oil - Substitute with coconut oil: Coconut oil can add a subtle coconut flavor and also has a high smoke point suitable for air frying.

• salt - Substitute with sea salt: Sea salt can provide a slightly different texture and a more complex flavor profile.

• salt - Substitute with garlic salt: Garlic salt adds a hint of garlic flavor, enhancing the overall taste of the fries.

• black pepper - Substitute with white pepper: White pepper offers a milder flavor and can be used if you prefer a less pungent taste.

• black pepper - Substitute with paprika: Paprika adds a mild, sweet pepper flavor and a bit of color to the fries.

• Allow the fries to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled fries to an airtight container or a resealable plastic bag. If using a bag, press out as much air as possible before sealing.
• Store the container or bag in the refrigerator for up to 3-4 days. For longer storage, consider freezing.
• To freeze, spread the cooled fries in a single layer on a baking sheet lined with parchment paper. Place the sheet in the freezer for about 1-2 hours, or until the fries are frozen solid.
• Once frozen, transfer the fries to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 3 months.
• When ready to reheat, preheat the air fryer to 375°F (190°C). Place the frozen fries in the basket in a single layer and cook for 5-10 minutes, shaking the basket halfway through, until they are heated through and crispy.
• For added crispiness, you can lightly spray the fries with olive oil before reheating.
• Serve the reheated fries hot and enjoy them as if they were freshly made!

• Preheat the air fryer to 350°F (175°C). Spread the leftover fries in a single layer in the basket. Heat for 3-5 minutes, shaking the basket halfway through to ensure even reheating. This method keeps them crispy and delicious.

• Use an oven preheated to 400°F (200°C). Place the fries on a baking sheet lined with parchment paper. Bake for 5-10 minutes, flipping them halfway through. This method is great for reheating a larger batch.

• For a quick fix, use a skillet on medium heat. Add a small amount of olive oil and toss the fries in the pan for 3-5 minutes until they regain their crispiness. This method is perfect for a small portion.

• If you’re in a hurry, the microwave can be used, though it may not retain the crispiness. Place the fries on a microwave-safe plate lined with a paper towel. Heat on high for 30-60 seconds. For better results, use a microwave crisper tray if available.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making crispy fries without deep frying.

• Peeler: A tool used to remove the skin from the potatoes efficiently.

• Knife: Essential for cutting the peeled potatoes into fry shapes.

• Cutting board: Provides a stable surface for safely cutting the potatoes.

• Mixing bowl: Used to toss the potato fries with olive oil, salt, and pepper.

• Measuring spoons: Helps in accurately measuring the olive oil, salt, and pepper.

• Tongs: Useful for shaking the fries halfway through cooking and for serving them hot.

• Serving plate: To present the hot and crispy fries once they are done cooking.

Pre-cut potatoes: Save time by pre-cutting your potatoes and storing them in water in the fridge for up to 24 hours.

Use a mandoline: A mandoline slicer ensures uniform fries quickly, reducing prep time.

Batch cooking: Cook multiple batches of fries and reheat them in the air fryer for a few minutes before serving.

Seasoning mix: Prepare a large batch of your favorite seasoning mix and store it in an airtight container for quick use.

Preheat properly: Always preheat the air fryer to ensure even cooking and save time on adjustments.