Air Fryer Egg Rolls Recipe

Cabbage: Provides a crunchy texture and mild flavor.

Carrots: Adds sweetness and a vibrant color.

Green onions: Offers a mild onion flavor and freshness.

Soy sauce: Adds a salty, umami flavor to the filling.

Sesame oil: Imparts a rich, nutty aroma and taste.

Egg roll wrappers: The outer layer that becomes crispy when air-fried.

Shredded cooked chicken: Optional protein addition for a more filling egg roll.

When sealing the egg roll wrappers, make sure to use just a small amount of water to avoid making the wrapper too soggy. This ensures a tight seal and prevents the filling from spilling out during cooking. Additionally, for an extra crispy texture, you can lightly brush the egg rolls with a bit of oil before placing them in the air fryer.

• shredded cabbage - Substitute with shredded lettuce: Shredded lettuce provides a similar crunch and texture, though it has a milder flavor.

• shredded carrots - Substitute with shredded zucchini: Shredded zucchini offers a similar texture and moisture content, adding a slightly different but pleasant flavor.

• chopped green onions - Substitute with chopped chives: Chopped chives have a similar mild onion flavor and can be used in the same quantity.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor.

• sesame oil - Substitute with olive oil: Olive oil can replace sesame oil, though it lacks the nutty flavor; adding a small amount of toasted sesame seeds can help mimic the taste.

• egg roll wrappers - Substitute with spring roll wrappers: Spring roll wrappers are thinner but can be used similarly, providing a different texture.

• shredded cooked chicken - Substitute with shredded cooked tofu: Shredded cooked tofu is a great vegetarian alternative that absorbs flavors well and provides a similar texture.

• Allow the egg rolls to cool completely after cooking. This prevents condensation, which can make them soggy.
• Store the cooled egg rolls in an airtight container. Line the container with paper towels to absorb any excess moisture.
• Place the container in the refrigerator if you plan to consume the egg rolls within 3-4 days.
• For longer storage, arrange the cooled egg rolls on a baking sheet in a single layer. Ensure they are not touching each other.
• Freeze the egg rolls on the baking sheet for about 1-2 hours, or until they are solid. This prevents them from sticking together.
• Transfer the frozen egg rolls to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to reheat, preheat your air fryer to 350°F (175°C). Place the frozen egg rolls in the air fryer basket in a single layer.
• Cook for 8-10 minutes, turning halfway through, until they are heated through and crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover egg rolls in the basket in a single layer. Cook for 3-5 minutes, turning halfway through, until they are heated through and crispy again.

• Oven Method: Preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet lined with parchment paper. Bake for 10-12 minutes, turning once halfway through, until they are hot and crispy.

• Stovetop Method: Heat a small amount of vegetable oil in a skillet over medium heat. Place the egg rolls in the skillet and cook for 2-3 minutes on each side, until they are heated through and the wrappers are crispy.

• Microwave Method: Place the egg rolls on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on high for 1-2 minutes, checking halfway through. Note that this method may not retain the crispiness as well as the others.

• Mixing bowl: Used to combine the cabbage, carrots, green onions, soy sauce, sesame oil, and shredded chicken if using.

• Air fryer: Appliance used to cook the egg rolls, making them golden and crispy without deep frying.

• Cooking spray: Lightly sprayed on the egg rolls to help them crisp up in the air fryer.

• Knife: Used to chop the green onions and shred the cabbage and carrots if not pre-shredded.

• Cutting board: Surface for chopping and shredding vegetables.

• Measuring cups: Used to measure out the cabbage, carrots, green onions, and shredded chicken.

• Measuring spoons: Used to measure the soy sauce and sesame oil.

• Spoon: Used to place the filling mixture onto the egg roll wrappers.

• Small bowl of water: Used to seal the edges of the egg roll wrappers.

• Air fryer basket: The part of the air fryer where the egg rolls are placed in a single layer for cooking.

Prepare the filling in advance: Mix the cabbage, carrots, green onions, soy sauce, and sesame oil ahead of time and store in the fridge.

Use pre-shredded vegetables: Save time by buying pre-shredded cabbage and carrots from the store.

Cook chicken beforehand: If using chicken, cook and shred it in advance to streamline the process.

Assemble in batches: Lay out multiple egg roll wrappers and fill them all at once to speed up assembly.

Preheat the air fryer: Ensure the air fryer is preheated to 400°F (200°C) before you start cooking to reduce waiting time.