Air Fryer Cream Cheese Wontons Recipe

Cream cheese: Provides a rich and creamy filling for the wontons.

Green onions: Adds a fresh, zesty flavor to the cream cheese mixture.

Garlic powder: Enhances the flavor of the filling with a subtle garlic taste.

Wonton wrappers: The crispy exterior that holds the delicious filling.

Egg: Used to seal the edges of the wonton wrappers.

Vegetable oil: Brushed on the wontons to help them crisp up in the air fryer.

When sealing the wonton wrappers, make sure to press firmly along the edges to avoid any filling leakage during cooking. Additionally, for an extra crispy texture, you can lightly spray the wontons with a bit more vegetable oil before placing them in the air fryer.

• softened cream cheese - Substitute with ricotta cheese: Ricotta cheese has a similar creamy texture and mild flavor, making it a good alternative.

• softened cream cheese - Substitute with mascarpone: Mascarpone is another creamy cheese that can replicate the texture and richness of cream cheese.

• chopped green onions - Substitute with chives: Chives offer a similar mild onion flavor and can be used in the same quantity.

• chopped green onions - Substitute with shallots: Finely chopped shallots can provide a slightly sweeter and more delicate onion flavor.

• garlic powder - Substitute with fresh garlic: Minced fresh garlic can be used, though you may need to adjust the quantity to taste.

• garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor, though it will have a different taste profile.

• wonton wrappers - Substitute with egg roll wrappers: Cut egg roll wrappers into smaller squares to mimic the size of wonton wrappers.

• wonton wrappers - Substitute with rice paper: Rice paper can be used for a gluten-free alternative, though the texture will be different.

• beaten egg - Substitute with water: Water can be used to seal the wonton wrappers, though it may not be as effective as egg.

• beaten egg - Substitute with milk: Milk can also be used to help seal the wonton wrappers.

• vegetable oil - Substitute with olive oil: Olive oil can be used for brushing, though it has a stronger flavor.

• vegetable oil - Substitute with coconut oil: Coconut oil can be used for a slightly sweet and tropical flavor.

• Allow the cream cheese wontons to cool completely before storing. This prevents condensation from forming, which can make them soggy.
• Place the cooled wontons in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to regain their crispiness.
• For freezing, arrange the cooled wontons on a baking sheet in a single layer. Freeze for about 1-2 hours or until solid.
• Transfer the frozen wontons to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 2 months.
• When ready to enjoy, preheat the air fryer to 350°F (175°C). Cook the frozen wontons directly from the freezer for 10-12 minutes or until golden brown and crispy.
• Avoid microwaving as it can make the wontons chewy and less crispy.

• Preheat your air fryer to 350°F (175°C). Place the leftover cream cheese wontons in a single layer in the basket. Heat for 3-5 minutes until they are crispy and warmed through.

• For a quick oven method, preheat your oven to 375°F (190°C). Arrange the wontons on a baking sheet lined with parchment paper. Bake for 5-7 minutes, flipping halfway through, until they regain their crispiness.

• If you prefer using a skillet, heat a small amount of vegetable oil over medium heat. Add the wontons and cook for about 2 minutes on each side, or until they are crispy and heated through.

• For a microwave option, place the wontons on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Microwave on medium power for 30-45 seconds, though this method may not retain their crispiness as well.

• To reheat using a toaster oven, preheat it to 350°F (175°C). Place the wontons on the toaster oven tray and heat for 3-4 minutes until they are warm and crispy.

• Mixing bowl: Use this to combine the softened cream cheese, chopped green onions, and garlic powder.

• Spoon: This will help you place about 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.

• Pastry brush: Essential for brushing the edges of the wonton wrappers with beaten egg and for brushing the wontons with vegetable oil.

• Air fryer: Preheat this to 350°F (175°C) and use it to cook the wontons until they are golden brown and crispy.

• Measuring spoons: Use these to measure out the garlic powder and green onions accurately.

• Knife: Handy for chopping the green onions finely.

• Cutting board: Provides a surface to chop the green onions.

• Small bowl: Use this to beat the egg for sealing the wonton wrappers.

• Tongs: Useful for placing and removing the wontons from the air fryer basket.

• Air fryer basket: Place the wontons in a single layer in this basket for cooking.

Prepare the filling: Mix the cream cheese, green onions, and garlic powder ahead of time and store in the fridge.

Assembly line: Set up an assembly line with wonton wrappers, filling, and beaten egg to streamline the process.

Batch cooking: Cook multiple wontons in the air fryer at once, ensuring they are in a single layer.

Preheat efficiently: Preheat the air fryer while assembling the wontons to save time.