Slow Cooker Pork Chops Recipe

Pork chops: These are the main protein in the dish, providing a hearty and satisfying base.

Chicken broth: This liquid adds moisture and depth of flavor to the pork chops as they cook.

Ranch seasoning mix: A blend of herbs and spices that imparts a tangy and savory flavor to the dish.

Au jus gravy mix: A seasoning mix that enhances the meat with a rich, beefy flavor.

Butter: Adds richness and a smooth, creamy texture to the sauce.

To enhance the flavor of your pork chops, consider searing them in a hot pan with a little oil before placing them in the slow cooker. This step will create a caramelized crust, adding depth to the overall taste. Additionally, if you prefer a thicker sauce, you can remove the pork chops once cooked and whisk a slurry of cornstarch and water into the chicken broth mixture, allowing it to thicken on the stovetop before serving.

• pork chops - Substitute with chicken thighs: Chicken thighs are juicy and flavorful, making them a great alternative to pork chops in slow-cooked dishes.

• chicken broth - Substitute with vegetable broth: Vegetable broth provides a similar depth of flavor and is a suitable option for those avoiding meat products.

• ranch seasoning mix - Substitute with Italian seasoning mix: Italian seasoning mix offers a blend of herbs that can mimic the savory and aromatic qualities of ranch seasoning.

• au jus gravy mix - Substitute with brown gravy mix: Brown gravy mix provides a rich and savory flavor similar to au jus, making it a good alternative for enhancing the dish.

• butter - Substitute with margarine: Margarine can be used in place of butter to provide a similar creamy texture and flavor, especially in slow-cooked recipes.

• Allow the pork chops to cool completely before storing. This prevents condensation, which can lead to sogginess and spoilage.

• For refrigeration:

  • Place the cooled pork chops in an airtight container. Ensure they are snug but not overcrowded to maintain their texture.
  • Store in the refrigerator for up to 3-4 days. The flavors will meld beautifully, making them even more delicious the next day.

• For freezing:

  • Wrap each pork chop individually in plastic wrap or aluminum foil. This helps preserve their moisture and prevents freezer burn.
  • Place the wrapped pork chops in a freezer-safe bag or container. Label with the date to keep track of freshness.
  • Freeze for up to 2-3 months. When ready to enjoy, thaw in the refrigerator overnight for the best texture and flavor.

• Reheating:

  • For the best results, reheat the pork chops gently. Use a skillet over low heat, adding a splash of chicken broth to keep them moist.
  • Alternatively, reheat in the oven at 300°F (150°C) until warmed through. Cover with foil to prevent drying out.
  • If using a microwave, cover the pork chops with a damp paper towel and heat in short intervals to avoid overcooking.

• Pairing suggestions:

  • Serve these succulent pork chops with a side of creamy mashed potatoes or a fresh green salad for a complete meal.
  • Consider adding a sprinkle of fresh herbs like parsley or thyme before serving to enhance the aroma and presentation.

• Preheat your oven to 325°F (165°C). Place the pork chops in an oven-safe dish, cover with foil to retain moisture, and heat for about 15-20 minutes until warmed through. This method helps maintain the tenderness of the meat.

• Use a skillet on the stovetop over medium heat. Add a splash of chicken broth or water to the pan to prevent the pork chops from drying out. Cover the skillet with a lid and heat for about 5-7 minutes, flipping halfway through.

• For a quick option, use the microwave. Place the pork chops on a microwave-safe plate, cover with a microwave-safe lid or another plate to trap steam, and heat on medium power for 2-3 minutes. Check and continue heating in 30-second intervals until hot.

• If you have a sous vide machine, set it to 140°F (60°C) and place the pork chops in a vacuum-sealed bag. Submerge in the water bath for about 30 minutes. This method ensures even reheating without overcooking.

• For a slow cooker, add a bit of chicken broth to the pot, place the pork chops back in, and set to warm or low for about 1-2 hours. This is perfect if you're not in a rush and want to maintain the slow-cooked flavor.

• Slow cooker: A countertop electrical cooking appliance used for simmering food at a lower temperature than other cooking methods, allowing the pork chops to become tender and flavorful over several hours.

• Measuring cup: Used to measure the chicken broth accurately, ensuring the correct amount of liquid is added to the slow cooker.

• Tongs: Handy for placing the pork chops into the slow cooker without making a mess and for removing them once cooked.

• Knife: Useful for opening the packets of ranch seasoning and au jus gravy mix, as well as for cutting the stick of butter if needed.

• Cutting board: Provides a stable surface for cutting the butter or opening seasoning packets safely.

• Ladle: Useful for serving the pork chops and the delicious sauce from the slow cooker once they are done cooking.

Prep ingredients ahead: Measure and mix the ranch seasoning and au jus gravy mix the night before to streamline your morning routine.

Use pre-sliced butter: Cut the butter into smaller pieces in advance, so it melts evenly and quickly over the pork chops.

Batch cooking: Double the recipe and freeze half for a future meal, saving time on another busy day.

Quick cleanup: Line the slow cooker with a disposable liner for effortless cleanup, letting you enjoy your meal without the hassle of scrubbing.