Cheeseburger Pie Recipe

Ground beef: Provides the hearty, savory base for the pie.

Onion: Adds a sweet and aromatic flavor to the beef mixture.

Cheddar cheese: Melts over the beef, offering a rich and creamy taste.

Bisquick mix: A baking mix that creates a light and fluffy topping.

Milk: Combines with the bisquick to form a smooth batter.

Eggs: Help bind the bisquick mixture, giving it structure.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a hint of spice and depth to the flavor profile.

To enhance the flavor of your ground beef in this cheeseburger pie, consider adding a splash of Worcestershire sauce while cooking. This will give the beef a deeper, more savory taste. Additionally, when spreading the beef mixture in the pie dish, press it down slightly to create an even layer, ensuring that every bite has a balanced combination of meat and cheese.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile to ground beef.

• ground beef - Substitute with lentils: Lentils are a great plant-based alternative that can mimic the texture of ground beef while adding fiber and nutrients.

• onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions, which can add a subtle depth to the dish.

• onion - Substitute with leeks: Leeks provide a gentle onion-like flavor and can add a unique twist to the recipe.

• cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese melts well and has a mild flavor that complements the other ingredients.

• cheddar cheese - Substitute with mozzarella cheese: Mozzarella offers a creamy texture and mild taste, making it a versatile substitute.

• bisquick mix - Substitute with all-purpose flour and baking powder: Combine 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder to mimic the leavening effect of Bisquick.

• bisquick mix - Substitute with pancake mix: Pancake mix can be used in place of Bisquick, as it contains similar ingredients and will provide a similar texture.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can be used to maintain the liquid consistency in the recipe.

• milk - Substitute with coconut milk: Coconut milk adds a slight sweetness and richness, which can enhance the flavor profile of the dish.

• eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg to create a vegan binding agent.

• eggs - Substitute with applesauce: Use ¼ cup of applesauce per egg to add moisture and act as a binding agent, suitable for a slightly sweeter flavor.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, providing depth to the dish.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can enhance the overall flavor profile of the pie.

• Allow the cheeseburger pie to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.

• Once cooled, wrap the pie dish tightly with plastic wrap or transfer individual slices into airtight containers. This will keep the flavors fresh and prevent any unwanted fridge odors from seeping in.

• For short-term storage, place the wrapped cheeseburger pie in the refrigerator. It will stay delicious for up to 3-4 days, making it a perfect make-ahead meal for busy weeknights.

• If you're planning to enjoy the pie later, freezing is a great option. Wrap the entire pie or individual slices in a layer of aluminum foil followed by plastic wrap. This double-layer protection helps prevent freezer burn.

• Label the wrapped pie with the date to keep track of its freshness. The cheeseburger pie can be frozen for up to 2-3 months, ensuring you have a comforting meal ready whenever the craving strikes.

• To reheat, thaw the pie in the refrigerator overnight if frozen. Preheat your oven to 350°F (175°C) and warm the pie for about 15-20 minutes, or until heated through. This gentle reheating will maintain the cheese's gooey texture and the beef's savory goodness.

• For a quick fix, you can also reheat individual slices in the microwave. Place a slice on a microwave-safe plate, cover it with a damp paper towel, and heat on medium power for 1-2 minutes. This method ensures the cheese melts evenly without drying out the beef.

• Preheat your oven to 350°F (175°C). Place the leftover cheeseburger pie on a baking sheet and cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes, or until warmed through. This method helps maintain the pie's texture and flavor.

• For a quicker option, use the microwave. Place a slice of cheeseburger pie on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to trap moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• If you have an air fryer, preheat it to 350°F (175°C). Place a slice of cheeseburger pie in the basket and heat for about 5-7 minutes. This method can help retain a bit of the pie's original crispness.

• For a stovetop method, use a skillet over low heat. Place a slice of cheeseburger pie in the skillet and cover with a lid. Heat for about 5-10 minutes, flipping halfway through to ensure even warming. This method can help keep the crust from becoming soggy.

• Oven: Used to bake the cheeseburger pie at a consistent temperature of 400°F (200°C).

• Skillet: Utilized for cooking the ground beef and chopped onion over medium heat until browned.

• Pie dish: A dish where the beef mixture is spread and topped with cheese and bisquick mixture for baking.

• Mixing bowl: Used to stir together the bisquick mix, milk, eggs, salt, and pepper until well combined.

• Knife: Helpful for checking if the pie is done by inserting it into the center to see if it comes out clean.

• Measuring cup: Used to accurately measure the milk and bisquick mix.

• Measuring spoons: Essential for measuring the salt and pepper precisely.

• Spatula: Handy for spreading the beef mixture evenly in the pie dish.

Pre-cook the beef: Cook the ground beef and onion in advance and store them in the fridge. This way, you can skip straight to assembling the cheeseburger pie.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to save time on grating.

Mix in a blender: Combine the bisquick mix, milk, eggs, salt, and pepper in a blender for a quick and smooth batter.

Prepare in bulk: Double the recipe and freeze one pie for a quick meal later.