Salt and Garlic Bagel Chips Recipe

Bagels: Preferably stale, these will be sliced into thin rounds to create the chips.

Olive oil: Used to coat the bagel slices, helping them to crisp up in the oven.

Garlic powder: Adds a savory, aromatic flavor to the chips.

Salt: Enhances the overall taste and brings out the flavors of the other ingredients.

When slicing the bagels, use a serrated knife to ensure clean cuts and prevent crumbling. This will help achieve uniform thin rounds that bake evenly.

• whole preferably stale bagels - Substitute with sliced baguette: Sliced baguette can provide a similar crunchy texture when baked, making it a good alternative for bagel chips.

• whole preferably stale bagels - Substitute with pita bread: Pita bread, when cut into triangles and baked, can mimic the crispiness of bagel chips.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable replacement for olive oil.

• olive oil - Substitute with melted butter: Melted butter can add a rich flavor and help achieve a similar crispiness in the chips.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic can provide a more intense garlic flavor, though it may need to be sautéed briefly to mellow the sharpness.

• garlic powder - Substitute with onion powder: Onion powder can offer a different but complementary flavor profile if garlic is not available.

• salt - Substitute with sea salt: Sea salt can provide a similar salty flavor with a slightly different texture.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add moisture, so use sparingly.

• Allow the bagel chips to cool completely after baking. This ensures they retain their crispiness and don't become soggy when stored.

• Store the cooled bagel chips in an airtight container. A glass jar with a tight-fitting lid or a resealable plastic bag works perfectly. This helps maintain their crunch and keeps them fresh.

• Keep the container in a cool, dry place, away from direct sunlight. A pantry or a kitchen cabinet is ideal. This prevents the bagel chips from absorbing moisture and losing their texture.

• For longer storage, consider freezing the bagel chips. Place them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the bagel chips to a resealable freezer bag or an airtight container. Label with the date to keep track of their freshness.

• When ready to enjoy, remove the desired amount of bagel chips from the freezer and let them thaw at room temperature for a few minutes. They should regain their crispiness quickly.

• If the bagel chips lose some of their crunch after thawing, you can refresh them by placing them in a preheated oven at 350°F (175°C) for a few minutes. This will help restore their original texture.

• Avoid storing bagel chips near strong-smelling foods like onions or garlic (even though they contain garlic powder), as they can absorb odors and affect their flavor.

• For added flavor variety, consider experimenting with different seasonings before freezing. Try adding herbs, parmesan cheese, or even a sprinkle of cinnamon and sugar for a sweet twist.

• Enjoy your salt and garlic bagel chips as a snack, or pair them with your favorite dips like hummus, guacamole, or salsa for a delightful treat.

• Oven Method: Preheat your oven to 300°F (150°C). Spread the bagel chips in a single layer on a baking sheet. Bake for 5-7 minutes or until they are warmed through and regain their crispiness. Keep an eye on them to prevent burning.

• Toaster Oven Method: Set your toaster oven to 300°F (150°C). Place the bagel chips on the toaster oven tray in a single layer. Heat for about 5 minutes or until they are crispy again.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Arrange the bagel chips in a single layer in the air fryer basket. Air fry for 3-4 minutes, shaking the basket halfway through to ensure even heating.

• Microwave Method: Place the bagel chips on a microwave-safe plate lined with a paper towel. Microwave on high for 20-30 seconds. Note that this method may not restore full crispiness but will warm them up.

• Skillet Method: Heat a dry skillet over medium heat. Add the bagel chips in a single layer. Toast for 2-3 minutes, flipping occasionally, until they are warmed through and crispy.

• Oven: Used to bake the bagel slices until they are golden brown and crispy.

• Knife: Essential for slicing the bagels into thin rounds.

• Mixing bowl: Used to toss the bagel slices with olive oil, garlic powder, and salt.

• Baking sheet: Provides a flat surface to spread the bagel slices in a single layer for even baking.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.

• Measuring spoons: Needed to measure out the olive oil, garlic powder, and salt accurately.

• Spatula: Useful for tossing the bagel slices in the mixing bowl to ensure they are evenly coated.

• Cooling rack: Allows the bagel chips to cool completely and become crispy before serving.

Use pre-sliced bagels: Save time by purchasing pre-sliced bagels from the store, eliminating the need to slice them yourself.

Mix in a ziplock bag: Combine the bagel slices, olive oil, garlic powder, and salt in a ziplock bag and shake well to coat evenly, reducing cleanup time.

Line the baking sheet: Use parchment paper or a silicone baking mat to line your baking sheet, making cleanup quicker and easier.

Batch preparation: Make a larger batch and store the extra bagel chips in an airtight container for future snacking.