Bacon Wrapped Green Beans Recipe

Green beans: Fresh and trimmed, these provide a crisp and vibrant base for the dish.

Bacon: Adds a savory and smoky flavor that complements the green beans perfectly.

Olive oil: Used to coat the green beans, helping them roast beautifully in the oven.

Garlic powder: Adds a subtle garlic flavor without overpowering the dish.

Salt: Enhances the natural flavors of the ingredients.

Black pepper: Provides a hint of spice and depth to the overall taste.

When wrapping the green beans with bacon, make sure to overlap the bacon slightly to ensure it stays in place during baking. This will help the bacon cook evenly and become crispy all around. Additionally, you can partially cook the bacon in a skillet for a few minutes before wrapping it around the green beans. This will render some of the fat and give you a head start on achieving that perfect crispiness.

• trimmed green beans - Substitute with asparagus spears: Asparagus has a similar texture and can be wrapped easily, providing a comparable flavor profile.

• bacon - Substitute with prosciutto: Prosciutto is a thinner, cured meat that crisps up nicely and adds a similar salty, savory flavor.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for roasting.

• garlic powder - Substitute with onion powder: Onion powder provides a different but complementary flavor that enhances the overall taste of the dish.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, which can enhance the taste of the green beans and the substitute meat.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to add a subtle heat without overpowering the dish.

• Allow the bacon wrapped green beans to cool completely before storing. This prevents condensation, which can make the bacon soggy.
• Place the cooled green bean bundles in an airtight container or a resealable plastic bag. If stacking, separate layers with parchment paper to avoid sticking.
• Store in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.
• For freezing, arrange the cooled green bean bundles on a baking sheet in a single layer. Freeze until solid, about 1-2 hours.
• Transfer the frozen bundles to a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
• Label the container with the date and contents. Frozen bacon wrapped green beans can be stored for up to 2 months.
• To reheat from frozen, bake at 375°F (190°C) for 20-25 minutes, or until heated through and the bacon is crispy.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover bacon wrapped green beans on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent the bacon from over-crisping. Heat for about 10-15 minutes, or until warmed through.

• Microwave Method: Place the green bean bundles on a microwave-safe plate. Cover with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.

• Skillet Method: Heat a non-stick skillet over medium heat. Add the bacon wrapped green beans and cover with a lid. Cook for about 5-7 minutes, turning occasionally, until the bacon is reheated and slightly crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the green bean bundles in the air fryer basket in a single layer. Heat for 3-5 minutes, or until the bacon is crispy and the green beans are warmed through.

• Oven: Used to bake the bacon-wrapped green beans at 400°F (200°C) until the bacon is crispy.

• Large pot: Needed to blanch the green beans in boiling water for 3-4 minutes.

• Colander: Utilized to drain the blanched green beans after boiling.

• Paper towels: Used to pat dry the green beans after blanching.

• Mixing bowl: For tossing the green beans with olive oil, garlic powder, salt, and pepper.

• Baking sheet: To place the bacon-wrapped green bean bundles for baking.

• Parchment paper: Lined on the baking sheet to prevent sticking and make cleanup easier.

• Toothpicks: Used to secure the bacon around the green bean bundles.

• Tongs: Helpful for handling the hot green bean bundles when removing them from the oven.

Pre-cook the bacon: Partially cook the bacon in the microwave for 2-3 minutes before wrapping the green beans. This reduces oven time and ensures crispy bacon.

Use pre-trimmed beans: Buy pre-trimmed green beans to skip the trimming step and save preparation time.

Batch blanching: Blanch the green beans in larger batches to reduce the overall time spent on this step.

Prepare in advance: Assemble the bacon-wrapped green beans the night before and store them in the refrigerator. Just pop them in the oven when ready to cook.