Air Fryer Potstickers Recipe

Frozen potstickers: These are pre-made dumplings filled with meat or vegetables, perfect for quick cooking.

Cooking spray: Used to lightly coat the air fryer basket so the potstickers don’t stick and get crispy on all sides.

One of the most helpful tricks when making air fryer potstickers is shaking the basket halfway through cooking. Here’s why it’s a game changer and how to do it right:

1. About halfway through the cooking time (around 4 or 5 minutes), carefully pull out the basket from the air fryer.
2. Give the basket a gentle shake or toss to move the potstickers around. This helps them cook evenly on all sides.
3. Put the basket back in and finish cooking until the potstickers are golden brown and crispy.

Shaking the basket is a simple step that makes a big difference. Without it, some potstickers might get extra crispy on one side but stay soft or even soggy on the other. Moving them around lets the hot air reach every part, so you get that perfect crunch all over.

When I first tried this recipe, I forgot to shake the basket and ended up with some potstickers that were a little burnt on one side and not crispy enough on the other. It wasn’t as tasty or fun to eat! Now, I always set a timer to remind myself to shake the basket, and it makes the whole batch come out just right.

Also, don’t forget to spray the basket lightly with cooking spray before adding the frozen potstickers. This helps keep them from sticking and makes cleaning up easier. Once you get the hang of these small steps, making crispy, delicious air fryer potstickers feels like a breeze!

• frozen potstickers - Substitute with fresh potstickers: Fresh potstickers can be used if you have them available, just adjust the cooking time as they may cook faster than frozen ones.

• frozen potstickers - Substitute with dumplings: Dumplings are similar in texture and flavor, making them a suitable alternative.

• cooking spray - Substitute with olive oil: Olive oil can be brushed on the potstickers to prevent sticking and to help them crisp up in the air fryer.

• cooking spray - Substitute with vegetable oil: Vegetable oil can also be used to coat the potstickers, ensuring they cook evenly and achieve a crispy exterior.

• Allow the potstickers to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled potstickers in an airtight container. If stacking, use parchment paper between layers to avoid sticking.
• Store in the refrigerator for up to 3 days. For longer storage, freezing is recommended.
• To freeze, arrange the potstickers in a single layer on a baking sheet. Freeze until solid, about 1-2 hours.
• Transfer the frozen potstickers to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to reheat, preheat your air fryer to 370°F (188°C). Place the frozen potstickers in the basket and cook for 10-12 minutes, shaking halfway through.
• Serve immediately with your favorite dipping sauce.

• Preheat your air fryer to 350°F (175°C). Lightly spray the basket with cooking spray. Place the leftover potstickers in a single layer and heat for 3-5 minutes, shaking the basket halfway through to ensure even reheating.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of vegetable oil or sesame oil. Place the potstickers in the skillet and cover with a lid. Cook for 2-3 minutes until the bottoms are crispy, then add a splash of water and cover again to steam for an additional 2 minutes.

• If you prefer using an oven, preheat it to 375°F (190°C). Place the potstickers on a baking sheet lined with parchment paper. Lightly spray them with cooking spray. Bake for 8-10 minutes, flipping halfway through, until they are heated through and crispy.

• For a microwave option, place the potstickers on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on high for 1-2 minutes, checking halfway through to ensure they are evenly heated. Note that this method may not retain the crispiness as well as other methods.

• To use a steamer, bring water to a boil in a steamer pot. Place the potstickers in the steamer basket, ensuring they are not touching. Cover and steam for 3-5 minutes until heated through. This method will keep them soft and tender.

• Air fryer: A countertop appliance that circulates hot air to cook food, giving it a crispy texture similar to frying.

• Cooking spray: A sprayable oil used to lightly coat surfaces to prevent sticking and promote even cooking.

• Tongs: A tool used to handle and turn the potstickers without piercing them.

• Serving plate: A dish used to present the cooked potstickers.

• Dipping sauce bowl: A small bowl used to hold your favorite dipping sauce for serving with the potstickers.

Preheat while prepping: Preheat your air fryer while you gather and prepare your potstickers to save time.

Single layer cooking: Arrange potstickers in a single layer to ensure even cooking and avoid having to redo batches.

Use parchment paper: Place a piece of parchment paper in the air fryer basket to minimize cleanup time.

Batch cooking: Cook multiple batches of potstickers and store them in the fridge for quick reheating later.

Quick dipping sauce: Prepare a simple dipping sauce using soy sauce, vinegar, and a dash of sesame oil while the potstickers cook.