Air Fryer Potstickers Recipe

Potstickers: These are pre-made dumplings filled with a variety of ingredients such as vegetables, pork, or chicken. They are usually found in the frozen food section of your grocery store.

Cooking spray: This is used to lightly coat the air fryer basket to prevent the potstickers from sticking and to help them achieve a crispy texture.

When preparing potstickers in an air fryer, ensure they are placed in a single layer to allow even cooking. Avoid overcrowding the basket to achieve a perfectly crispy texture. If necessary, cook in batches to maintain the quality of each potsticker.

• frozen potstickers - Substitute with fresh potstickers: Fresh potstickers can be used if you have them available, just adjust the cooking time as they may cook faster than frozen ones.

• frozen potstickers - Substitute with dumplings: Dumplings are similar in texture and flavor, making them a suitable alternative.

• cooking spray - Substitute with olive oil: Olive oil can be brushed on the potstickers to prevent sticking and to help them crisp up in the air fryer.

• cooking spray - Substitute with vegetable oil: Vegetable oil can also be used to coat the potstickers, ensuring they cook evenly and achieve a crispy exterior.

• Allow the potstickers to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled potstickers in an airtight container. If stacking, use parchment paper between layers to avoid sticking.
• Store in the refrigerator for up to 3 days. For longer storage, freezing is recommended.
• To freeze, arrange the potstickers in a single layer on a baking sheet. Freeze until solid, about 1-2 hours.
• Transfer the frozen potstickers to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to reheat, preheat your air fryer to 370°F (188°C). Place the frozen potstickers in the basket and cook for 10-12 minutes, shaking halfway through.
• Serve immediately with your favorite dipping sauce.

• Preheat your air fryer to 350°F (175°C). Lightly spray the basket with cooking spray. Place the leftover potstickers in a single layer and heat for 3-5 minutes, shaking the basket halfway through to ensure even reheating.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of vegetable oil or sesame oil. Place the potstickers in the skillet and cover with a lid. Cook for 2-3 minutes until the bottoms are crispy, then add a splash of water and cover again to steam for an additional 2 minutes.

• If you prefer using an oven, preheat it to 375°F (190°C). Place the potstickers on a baking sheet lined with parchment paper. Lightly spray them with cooking spray. Bake for 8-10 minutes, flipping halfway through, until they are heated through and crispy.

• For a microwave option, place the potstickers on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on high for 1-2 minutes, checking halfway through to ensure they are evenly heated. Note that this method may not retain the crispiness as well as other methods.

• To use a steamer, bring water to a boil in a steamer pot. Place the potstickers in the steamer basket, ensuring they are not touching. Cover and steam for 3-5 minutes until heated through. This method will keep them soft and tender.

• Air fryer: A countertop appliance that circulates hot air to cook food, giving it a crispy texture similar to frying.

• Cooking spray: A sprayable oil used to lightly coat surfaces to prevent sticking and promote even cooking.

• Tongs: A tool used to handle and turn the potstickers without piercing them.

• Serving plate: A dish used to present the cooked potstickers.

• Dipping sauce bowl: A small bowl used to hold your favorite dipping sauce for serving with the potstickers.

Preheat while prepping: Preheat your air fryer while you gather and prepare your potstickers to save time.

Single layer cooking: Arrange potstickers in a single layer to ensure even cooking and avoid having to redo batches.

Use parchment paper: Place a piece of parchment paper in the air fryer basket to minimize cleanup time.

Batch cooking: Cook multiple batches of potstickers and store them in the fridge for quick reheating later.

Quick dipping sauce: Prepare a simple dipping sauce using soy sauce, vinegar, and a dash of sesame oil while the potstickers cook.