Baked Stuffed Shrimp Recipe

Shrimp: Large shrimp, peeled and deveined, perfect for stuffing.

Breadcrumbs: Provides a crispy texture to the stuffing.

Parmesan cheese: Adds a rich, savory flavor to the stuffing.

Fresh parsley: Brings a fresh, herbal note to the dish.

Garlic: Adds a pungent, aromatic flavor.

Butter: Melts into the stuffing, adding richness and moisture.

Lemon juice: Adds a bright, tangy flavor to balance the richness.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a hint of heat and depth to the stuffing.

When preparing the shrimp, make sure to butterfly them evenly. This not only helps in stuffing but also ensures even cooking. To butterfly, use a sharp knife to cut along the back of the shrimp, being careful not to cut all the way through. Gently open them up and flatten them slightly. This creates a perfect pocket for the breadcrumb mixture and allows the shrimp to cook uniformly, resulting in a tender and flavorful dish.

• shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative for stuffing.

• breadcrumbs - Substitute with panko: Panko breadcrumbs are lighter and crispier, providing a similar texture to regular breadcrumbs.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can add a different texture and flavor, while still serving as a binding agent.

• parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar salty and nutty flavor, making it a good alternative to Parmesan.

• parmesan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a good option for those avoiding dairy.

• parsley - Substitute with cilantro: Cilantro offers a fresh and slightly citrusy flavor, which can complement the seafood well.

• parsley - Substitute with basil: Basil provides a sweet and aromatic flavor that can enhance the overall taste of the dish.

• garlic - Substitute with shallots: Shallots offer a milder and slightly sweet flavor, which can be a good alternative to garlic.

• garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is not available, providing a similar flavor.

• butter - Substitute with olive oil: Olive oil is a healthier fat option and can provide a rich flavor to the stuffing.

• butter - Substitute with ghee: Ghee has a higher smoke point and a nutty flavor, making it a good alternative to butter.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, which can brighten the dish.

• lemon juice - Substitute with white wine vinegar: White wine vinegar provides acidity and a slight tang, which can enhance the flavors in the stuffing.

• Allow the baked stuffed shrimp to cool completely before storing. This prevents condensation, which can make the stuffing soggy.
• Transfer the cooled shrimp to an airtight container. If stacking, place a sheet of parchment paper between layers to avoid sticking.
• Store the container in the refrigerator for up to 2 days. For longer storage, consider freezing.
• To freeze, arrange the shrimp in a single layer on a baking sheet lined with parchment paper. Place the sheet in the freezer for about 1-2 hours, or until the shrimp are firm.
• Once frozen, transfer the shrimp to a freezer-safe bag or container. Label with the date and store for up to 3 months.
• When ready to reheat, preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet and cover loosely with aluminum foil to prevent drying out.
• Bake for 10-15 minutes, or until heated through. For a crispier stuffing, remove the foil during the last 5 minutes of reheating.
• Alternatively, reheat in a microwave-safe dish, covered with a microwave-safe lid or wrap. Heat on medium power in 1-minute intervals until warmed through, being careful not to overcook the shrimp.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover baked stuffed shrimp in a baking dish.
  3. Cover the dish with aluminum foil to prevent the shrimp from drying out.
  4. Heat for about 10-15 minutes or until the shrimp are warmed through.
  5. For a crispy top, remove the foil during the last 5 minutes of reheating.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the baked stuffed shrimp in the skillet.
  4. Cover the skillet with a lid to retain moisture.
  5. Heat for about 5-7 minutes, flipping the shrimp halfway through, until they are warmed through.

• Microwave Method:

  1. Place the baked stuffed shrimp on a microwave-safe plate.
  2. Cover the plate with a microwave-safe lid or another plate to prevent splattering.
  3. Microwave on medium power for 1-2 minutes.
  4. Check the shrimp and continue to heat in 30-second intervals until they are warmed through.
  5. Be cautious not to overheat, as this can make the shrimp rubbery.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the baked stuffed shrimp in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, checking halfway through to ensure even reheating.
  4. This method will help maintain the crispiness of the stuffing.

• Oven: Used to bake the stuffed shrimp at a consistent temperature of 375°F (190°C).

• Cutting board: Provides a stable surface for butterflying the shrimp and chopping parsley.

• Sharp knife: Essential for butterflying the shrimp and mincing the garlic.

• Mixing bowl: Used to combine the breadcrumbs, parmesan cheese, parsley, garlic, melted butter, and lemon juice.

• Measuring cups: Necessary for accurately measuring the breadcrumbs, parmesan cheese, and melted butter.

• Measuring spoons: Used to measure the lemon juice and any other small quantities of ingredients.

• Baking dish: Holds the stuffed shrimp while they bake in the oven.

• Spoon: Helps in stuffing the shrimp with the breadcrumb mixture.

• Lemon squeezer: Useful for extracting fresh lemon juice.

• Tongs: Handy for placing the stuffed shrimp into the baking dish and for serving.

• Garlic press: Optional tool for mincing garlic quickly and efficiently.

Prepare ingredients in advance: Chop parsley and mince garlic ahead of time to streamline the process.

Use pre-made breadcrumbs: Opt for store-bought breadcrumbs to save time on preparation.

Melt butter in microwave: Quickly melt butter in the microwave instead of using a stovetop.

Preheat oven early: Start preheating your oven before you begin prepping the shrimp.

Assemble in batches: Stuff multiple shrimp at once to speed up the assembly process.

Use a food processor: Combine breadcrumb mixture ingredients in a food processor for faster mixing.