Fried Mozzarella Cheese Sticks Recipe

Mozzarella sticks: These are the main ingredient, providing the melty cheese center that makes this snack so delicious.

All-purpose flour: Used to coat the cheese sticks first, helping the egg and breadcrumbs stick better.

Eggs: Beaten eggs act like glue to hold the breadcrumb coating on the cheese sticks.

Breadcrumbs: These create the crispy outer layer when fried.

Italian seasoning: A mix of dried herbs that adds extra flavor to the breadcrumbs.

Garlic powder: Adds a subtle garlic taste to the coating, making the cheese sticks even tastier.

One of the most important steps in making these fried mozzarella cheese sticks is the coating process. This is when you dip each mozzarella stick first in flour, then in the beaten eggs, and finally in the breadcrumb mixture. Here’s how to do it so your cheese sticks come out perfectly crispy and don’t leak cheese everywhere.

1. Start by rolling the frozen mozzarella stick in the flour until it’s fully covered. This helps the egg stick better.
2. Next, dip the floured stick into the beaten eggs. Make sure it’s completely wet but don’t let it drip too much.
3. Finally, roll the stick in the breadcrumb mixture, pressing gently so the crumbs stick well.
4. For extra protection, you can repeat the egg and breadcrumb steps one more time. This double coating helps keep the cheese inside when frying.

Doing this coating step carefully means your mozzarella sticks will have a nice crunchy outside and gooey cheese inside without any mess. If you skip the flour or don’t press the breadcrumbs on well, the coating might fall off in the hot oil, and you’ll lose that perfect crunch.

When I first tried this recipe, I didn’t freeze the mozzarella sticks long enough and the cheese melted too fast, making a gooey mess in the oil. Freezing them and coating them well made all the difference. Also, I like to add a little extra italian seasoning to the breadcrumbs for a tastier crust. It’s a small step that makes the flavor pop!

Taking your time with the coating might seem a bit tricky at first, but it’s worth it. You’ll get that golden brown, crispy outside and melty cheese inside every time.

• mozzarella sticks - Substitute with string cheese: String cheese has a similar texture and melts well, making it a good alternative for fried cheese sticks.

• all-purpose flour - Substitute with cornstarch: Cornstarch creates a crispier coating and is also gluten-free, which can be beneficial for those with gluten sensitivities.

• eggs - Substitute with buttermilk: Buttermilk can help the breadcrumbs adhere to the cheese sticks and adds a slight tangy flavor.

• breadcrumbs - Substitute with panko breadcrumbs: Panko breadcrumbs are lighter and crispier, providing a better texture for fried cheese sticks.

• italian seasoning - Substitute with herbes de Provence: Herbes de Provence offers a similar blend of herbs and can add a unique twist to the flavor profile.

• garlic powder - Substitute with onion powder: Onion powder provides a different but complementary flavor that can enhance the overall taste of the cheese sticks.

• Allow the fried mozzarella sticks to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled mozzarella sticks in a single layer on a baking sheet lined with parchment paper. This step ensures they don't stick together.
• Freeze the baking sheet with the mozzarella sticks for about 1-2 hours, or until they are solid. This flash-freezing method helps maintain their shape and texture.
• Once frozen, transfer the mozzarella sticks to a resealable plastic freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.
• Store the mozzarella sticks in the freezer for up to 3 months. For the best quality, try to use them within this timeframe.
• To reheat, preheat your oven to 400°F (200°C). Place the frozen mozzarella sticks on a baking sheet lined with parchment paper.
• Bake for 8-10 minutes, or until they are heated through and the coating is crispy. Keep an eye on them to prevent overcooking.
• Alternatively, you can reheat the mozzarella sticks in an air fryer. Preheat the air fryer to 375°F (190°C) and cook for 5-7 minutes, shaking the basket halfway through.
• Serve the reheated mozzarella sticks immediately with your favorite marinara sauce or any dipping sauce of your choice.

• Oven Method: Preheat your oven to 375°F (190°C). Place the leftover mozzarella sticks on a baking sheet lined with parchment paper. Bake for 5-10 minutes until they are heated through and the cheese is melty. This method helps maintain the crispy exterior.

• Air Fryer Method: Preheat your air fryer to 375°F (190°C). Arrange the mozzarella sticks in a single layer in the air fryer basket. Cook for 3-5 minutes, shaking the basket halfway through to ensure even heating. This method keeps them crispy without adding extra oil.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the mozzarella sticks in the skillet and cook for 2-3 minutes on each side until they are heated through and crispy. This method is quick and adds a bit of extra flavor.

• Microwave Method: This is the least recommended method as it can make the mozzarella sticks soggy. However, if you're in a hurry, place the mozzarella sticks on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 20-30 seconds, checking frequently to avoid overheating.

• Freezer: essential for freezing the mozzarella sticks to ensure they hold their shape during frying

• Three bowls: used for setting up the flour, beaten eggs, and breadcrumb mixture for coating the mozzarella sticks

• Deep fryer: ideal for maintaining a consistent temperature for frying the mozzarella sticks

• Large pot: an alternative to a deep fryer for heating oil to the required temperature

• Thermometer: useful for checking the oil temperature to ensure it reaches 350°f (175°c)

• Tongs: handy for safely placing and removing the mozzarella sticks from the hot oil

• Paper towels: used for draining excess oil from the fried mozzarella sticks

• Serving plate: for presenting the finished mozzarella sticks with marinara sauce

Prepare ingredients ahead: Freeze mozzarella sticks in advance and set up your breading station the night before.

Use pre-seasoned breadcrumbs: Save time by using pre-seasoned breadcrumbs instead of mixing your own.

Batch frying: Fry mozzarella sticks in batches to ensure even cooking and reduce overall frying time.

Quick cleanup: Line your workspace with parchment paper for easy cleanup after breading the mozzarella sticks.

Efficient oil heating: Use a deep fryer with a built-in thermometer to quickly and accurately heat the oil.