Air Fryer Roasted Almonds Recipe

Raw almonds: These are the main ingredient, providing a rich, nutty flavor and a satisfying crunch.

Olive oil: This helps the almonds roast evenly and adds a subtle, savory taste.

Sea salt: Enhances the natural flavor of the almonds and adds a touch of seasoning.

To achieve an even roast and enhance the flavor of your almonds, make sure to toss them thoroughly with the olive oil and sea salt until every nut is well-coated. This ensures that the seasoning is evenly distributed and helps the almonds roast uniformly. Additionally, shaking the air fryer basket halfway through the cooking process prevents the almonds from sticking together and promotes even browning.

• raw almonds - Substitute with raw cashews: Cashews have a similar texture and can be roasted to achieve a comparable crunch and flavor profile.

• raw almonds - Substitute with raw pecans: Pecans offer a buttery flavor and can be roasted to provide a similar nutty taste.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable alternative for roasting nuts.

• olive oil - Substitute with coconut oil: Coconut oil adds a subtle sweetness and has a high smoke point, which is great for roasting.

• sea salt - Substitute with kosher salt: Kosher salt has a similar texture and flavor, making it a good alternative for seasoning.

• sea salt - Substitute with Himalayan pink salt: Himalayan pink salt offers a slightly different mineral content and a similar salty taste.

• Allow the roasted almonds to cool completely before storing. This ensures they retain their crispiness and don't become soggy.

• Store the cooled almonds in an airtight container. Glass jars, plastic containers with tight lids, or resealable plastic bags work well.

• Keep the container in a cool, dark place like a pantry or cupboard. Avoid storing them in direct sunlight or near heat sources, as this can cause the almonds to go rancid.

• For longer storage, place the airtight container in the refrigerator. This can extend the freshness of the roasted almonds for up to 3 months.

• If you want to store the almonds for an even longer period, consider freezing them. Place the roasted almonds in a freezer-safe bag or container, ensuring as much air is removed as possible before sealing.

• Label the container with the date of storage. This helps you keep track of their freshness and ensures you use the oldest batch first.

• When ready to use, allow the frozen almonds to come to room temperature. This can take about 30 minutes. They will retain their crunch and flavor after thawing.

• For a quick refresh, you can reheat the thawed almonds in the air fryer at 350°F (175°C) for 2-3 minutes. This will help restore their crispiness.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Spread the leftover roasted almonds in a single layer in the air fryer basket.
  3. Air fry for 3-5 minutes, shaking the basket halfway through to ensure even reheating.
  4. Let them cool slightly before enjoying the warm, crunchy goodness.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Spread the almonds on a baking sheet in a single layer.
  3. Bake for 5-7 minutes, stirring halfway through to ensure even reheating.
  4. Allow them to cool a bit before serving.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add the roasted almonds to the skillet.
  3. Stir frequently for about 3-4 minutes until they are warmed through.
  4. Remove from heat and let them cool slightly before serving.

• Microwave Method:

  1. Spread the almonds on a microwave-safe plate.
  2. Microwave on high for 30-second intervals, stirring in between, until they are heated through (usually 1-2 minutes total).
  3. Let them cool slightly before enjoying.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for roasting almonds evenly.

• Mixing bowl: A large bowl used to toss the almonds with olive oil and sea salt, ensuring they are evenly coated.

• Measuring cups: Tools used to measure the exact amount of almonds and olive oil needed for the recipe.

• Measuring spoons: Tools used to measure the precise amount of sea salt required.

• Spatula: A utensil used to mix the almonds, olive oil, and sea salt together in the mixing bowl.

• Tongs: Useful for shaking the basket halfway through the air frying process to ensure even roasting.

• Cooling rack: A rack used to let the almonds cool down after roasting, ensuring they become crisp.

Pre-measure ingredients: Measure out raw almonds, olive oil, and sea salt in advance to streamline the process.

Use parchment paper: Line the air fryer basket with parchment paper for easy cleanup.

Batch cooking: Double or triple the recipe and store extra roasted almonds in an airtight container for future use.

Quick cooling: Spread the roasted almonds on a baking sheet to cool faster.

Preheat efficiently: Start preheating the air fryer while you prepare the almonds to save time.