Crispy Edamame Recipe

Edamame: These are young soybeans, usually found in the frozen section. Make sure to get them shelled for this recipe.

Olive oil: This oil helps to coat the edamame and allows them to crisp up in the oven.

Sea salt: A coarser salt that adds a nice texture and flavor to the dish.

Garlic powder: Adds a savory and aromatic flavor to the crispy edamame.

For an extra layer of flavor, consider adding a pinch of smoked paprika or cayenne pepper to the edamame mixture before baking. This will give your crispy edamame a subtle smoky or spicy kick, enhancing the overall taste.

• edamame - Substitute with green peas: Green peas offer a similar texture and can be roasted to achieve a crispy exterior.

• edamame - Substitute with chickpeas: Chickpeas can be roasted to a crispy texture and provide a different but enjoyable flavor profile.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for roasting.

• olive oil - Substitute with coconut oil: Coconut oil can add a slight sweetness and also has a high smoke point suitable for roasting.

• sea salt - Substitute with kosher salt: Kosher salt has a similar texture and flavor, making it a good alternative for seasoning.

• sea salt - Substitute with Himalayan pink salt: Himalayan pink salt provides a similar salty flavor with a slightly different mineral content.

• garlic powder - Substitute with onion powder: Onion powder offers a different but complementary flavor to the dish.

• garlic powder - Substitute with smoked paprika: Smoked paprika adds a smoky depth of flavor that can enhance the overall taste.

• Allow the edamame to cool completely before storing. This prevents condensation and keeps them crispy.
• Transfer the cooled edamame to an airtight container. A glass container with a tight-fitting lid works best to maintain freshness.
• Store the container in the refrigerator if you plan to consume the edamame within 3-4 days. This keeps them fresh and ready for a quick snack.
• For longer storage, place the edamame in a freezer-safe bag or container. Ensure you remove as much air as possible to prevent freezer burn.
• Label the container with the date to keep track of freshness.
• When ready to enjoy, reheat the edamame in a preheated oven at 350°F (175°C) for about 5-7 minutes. This helps to restore their crispiness.
• Alternatively, you can use an air fryer set at 350°F (175°C) for 3-5 minutes for a quick and easy reheating method.
• Avoid microwaving the edamame as it can make them soggy instead of crispy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the leftover edamame on a baking sheet in a single layer.
  3. Bake for about 5-7 minutes, or until they regain their crispy texture.
  4. Remove from the oven and let cool slightly before enjoying.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover edamame in the air fryer basket in a single layer.
  3. Air fry for 3-5 minutes, shaking the basket halfway through to ensure even reheating.
  4. Remove and let cool slightly before serving.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add the leftover edamame to the skillet, spreading them out evenly.
  3. Stir occasionally for about 3-5 minutes until they are heated through and regain some crispiness.
  4. Remove from heat and let cool slightly before serving.

• Microwave Method:

  1. Place the leftover edamame on a microwave-safe plate.
  2. Microwave on high for 1-2 minutes, checking halfway through to avoid overcooking.
  3. Let them cool slightly before serving. Note: This method may not retain the original crispiness as well as other methods.

• Oven: Used to bake the edamame at a high temperature to achieve a crispy texture

• Mixing bowl: Essential for tossing the edamame with olive oil, sea salt, and garlic powder to ensure even coating

• Baking sheet: Provides a flat surface to spread the edamame in a single layer for even baking

• Spatula: Useful for stirring the edamame halfway through the baking process to ensure they cook evenly

• Measuring cups: Needed to measure out the 2 cups of edamame accurately

• Measuring spoons: Used to measure the olive oil, sea salt, and garlic powder precisely

• Cooling rack: Allows the baked edamame to cool slightly before serving, ensuring they remain crispy

Preheat the oven: Start preheating the oven while you gather and prepare your ingredients to save time.

Use frozen edamame: Opt for pre-shelled, frozen edamame to cut down on prep time.

Mix in a bag: Toss the edamame with olive oil, sea salt, and garlic powder in a resealable plastic bag for quick and even coating.

Line the baking sheet: Use parchment paper or a silicone baking mat to make cleanup faster and easier.

Batch cooking: Double the recipe and store extra crispy edamame in an airtight container for quick snacks later.