Funeral Sandwiches Recipe

Hawaiian rolls: Sweet, soft rolls that form the base of the sandwiches.

Ham: Thinly sliced deli ham that adds a savory flavor.

Swiss cheese: Melty cheese that pairs perfectly with the ham.

Butter: Melted butter that helps to bind the flavors together.

Dijon mustard: Adds a tangy kick to the butter mixture.

Poppy seeds: Provide a bit of crunch and visual appeal.

Worcestershire sauce: Adds depth and umami to the butter mixture.

Onion powder: Enhances the flavor of the butter mixture.

When preparing the butter mixture, ensure that the butter is fully melted and well-mixed with the dijon mustard, poppy seeds, worcestershire sauce, and onion powder. This will create a uniform coating over the sandwiches, allowing the flavors to meld together perfectly. Use a pastry brush to evenly distribute the mixture over the rolls for a more precise application.

• hawaiian rolls - Substitute with brioche buns: Brioche buns have a similar sweetness and soft texture, making them a great alternative.

• ham - Substitute with turkey: Turkey provides a leaner option while still offering a similar savory flavor.

• swiss cheese - Substitute with provolone cheese: Provolone has a mild flavor and melts well, making it a good replacement for swiss cheese.

• melted butter - Substitute with olive oil: Olive oil can provide a healthier fat option while still adding richness to the dish.

• dijon mustard - Substitute with whole grain mustard: Whole grain mustard offers a similar tangy flavor with a bit more texture.

• poppy seeds - Substitute with sesame seeds: Sesame seeds provide a similar crunch and nutty flavor.

• worcestershire sauce - Substitute with soy sauce: Soy sauce offers a similar umami flavor and can be used in equal amounts.

• onion powder - Substitute with garlic powder: Garlic powder provides a different but complementary flavor profile that enhances the overall taste.

• Allow the funeral sandwiches to cool completely before storing. This prevents condensation, which can make the bread soggy.

• Wrap each sandwich individually in plastic wrap or aluminum foil. This helps maintain freshness and prevents them from sticking together.

• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This ensures they stay fresh and prevents any unwanted odors from seeping in.

• Store the container or bag in the refrigerator if you plan to consume the sandwiches within 3-4 days. This keeps the ham and cheese at a safe temperature.

• For longer storage, place the wrapped sandwiches in a freezer-safe container or freezer bag. Label the container with the date to keep track of how long they’ve been stored.

• When ready to enjoy, thaw the sandwiches in the refrigerator overnight if they were frozen. This gradual thawing helps maintain the texture of the bread and fillings.

• To reheat, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover with aluminum foil. Bake for 10-15 minutes, or until heated through. Remove the foil for the last few minutes to crisp up the tops.

• Alternatively, you can reheat individual sandwiches in the microwave for about 30-60 seconds. Be cautious not to overheat, as this can make the bread tough and chewy.

• Enjoy your funeral sandwiches warm, just as delicious as when they were freshly baked!

• Preheat your oven to 350°F (175°C). Place the leftover funeral sandwiches on a baking sheet. Cover them with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until the ham and swiss cheese are heated through and the tops are slightly crispy.

• For a quicker method, use a microwave. Place the sandwiches on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.

• If you have an air fryer, preheat it to 350°F (175°C). Place the sandwiches in the air fryer basket, making sure they are not overlapping. Heat for about 5-7 minutes, or until the cheese is melted and the tops are crispy.

• For a stovetop method, heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and cover with a lid. Heat for about 3-5 minutes on each side, or until the ham and cheese are warmed through and the tops are golden brown.

• If you prefer a toaster oven, preheat it to 350°F (175°C). Place the sandwiches on the toaster oven tray and cover with aluminum foil. Heat for about 10-12 minutes, or until the swiss cheese is melted and the tops are slightly crispy.

• Oven: Used to bake the sandwiches at the specified temperature.

• Baking dish: Holds the sandwiches while they bake.

• Knife: Slices the Hawaiian rolls in half horizontally.

• Small bowl: Mixes the butter, dijon mustard, poppy seeds, worcestershire sauce, and onion powder.

• Aluminum foil: Covers the baking dish to ensure even baking.

• Measuring cups: Measures the melted butter.

• Measuring spoons: Measures the dijon mustard, poppy seeds, worcestershire sauce, and onion powder.

• Basting brush: (Optional) Helps to evenly spread the butter mixture over the sandwiches.

Pre-slice the rolls: Slice the Hawaiian rolls in half horizontally the night before to save time during assembly.

Use deli-sliced ham and cheese: Purchase pre-sliced ham and Swiss cheese to avoid the hassle of slicing them yourself.

Mix the sauce ahead: Prepare the butter mixture in advance and store it in the fridge. Just reheat it slightly before pouring over the sandwiches.

Assemble in advance: Assemble the sandwiches in the baking dish and cover with foil. Store in the fridge until ready to bake.

Use parchment paper: Line the baking dish with parchment paper for easy cleanup.