Wiener Winks Recipe

Bread: The base of the roll, it should be soft and fresh to flatten easily.

Hot dogs: The main protein, choose your preferred type.

Cheese: Adds a creamy and savory layer, any melting cheese works well.

Melted butter: Used to brush the rolls for a golden brown finish.

When flattening the bread with a rolling pin, ensure it's evenly pressed to avoid tearing. This creates a uniform surface for the cheese and hot dog to be rolled up smoothly, resulting in a more consistent bake.

• bread - Substitute with whole wheat bread: Adds more fiber and nutrients while maintaining a similar texture and taste.

• bread - Substitute with gluten-free bread: Suitable for those with gluten intolerance or celiac disease.

• hot dogs - Substitute with turkey dogs: Lower in fat and calories, providing a healthier alternative while maintaining a similar flavor.

• hot dogs - Substitute with veggie dogs: A plant-based option for vegetarians or those looking to reduce meat consumption.

• cheese - Substitute with vegan cheese: Suitable for those who are lactose intolerant or following a vegan diet.

• cheese - Substitute with Swiss cheese: Offers a different flavor profile while still melting well.

• melted butter - Substitute with olive oil: A healthier fat option that adds a subtle flavor.

• melted butter - Substitute with melted coconut oil: Provides a dairy-free alternative with a slight coconut flavor.

• Allow the Wiener Winks to cool completely before storing or freezing. This prevents condensation from forming, which can make the bread soggy.

• For short-term storage, place the Wiener Winks in an airtight container or wrap them tightly in plastic wrap. Store them in the refrigerator for up to 3 days.

• To freeze, individually wrap each Wiener Wink in plastic wrap or aluminum foil. This helps to maintain their shape and prevents freezer burn.

• Place the wrapped Wiener Winks in a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.

• When ready to enjoy, thaw the Wiener Winks in the refrigerator overnight. This gradual thawing helps maintain their texture.

• For reheating, preheat your oven to 350°F (175°C). Place the Wiener Winks on a baking sheet and bake for 10-12 minutes, or until heated through and the bread is crispy.

• Alternatively, you can reheat them in a microwave. Place the Wiener Winks on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• If you prefer a crispier texture, you can also reheat the Wiener Winks in a toaster oven. Set the toaster oven to 350°F (175°C) and heat for 8-10 minutes.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover Wiener Winks on a baking sheet.
  3. Cover them loosely with aluminum foil to prevent them from drying out.
  4. Bake for about 10-15 minutes, or until they are heated through and the cheese is melty.

• Microwave Method:

  1. Place the Wiener Winks on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them moist.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the Wiener Winks in the air fryer basket in a single layer.
  3. Air fry for 3-5 minutes, or until they are heated through and the bread is crispy.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Place the Wiener Winks in the skillet and cover with a lid.
  4. Cook for about 5-7 minutes, turning occasionally, until they are heated through and the bread is golden brown.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the Wiener Winks on the toaster oven tray.
  3. Bake for about 10 minutes, or until they are heated through and the cheese is bubbly.

• Oven: Used to preheat to 375°F (190°C) and bake the rolls until golden brown.

• Rolling pin: Used to flatten each slice of bread.

• Baking sheet: Used to place the rolls on for baking.

• Pastry brush: Used to brush the outside of each roll with melted butter.

• Toothpicks: Used to secure the bread around the hot dog and cheese if needed.

• Knife: Used to slice the cheese if not pre-sliced.

• Cutting board: Used as a surface to flatten the bread and prepare the ingredients.

• Measuring spoons: Used to measure the 2 tablespoons of melted butter.

• Microwave or small saucepan: Used to melt the butter.

Prepare ingredients in advance: Flatten the bread and slice the cheese ahead of time to streamline the assembly process.

Use pre-shredded cheese: Opt for pre-shredded cheese to save time on slicing.

Line the baking sheet: Use parchment paper on your baking sheet for easy cleanup.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Batch process: Assemble all the hot dogs and bread rolls at once before brushing with butter.

Preheat oven early: Start preheating the oven while preparing the ingredients to save time.