Turkish dumplings, also known as manti, are a delightful and flavorful dish that brings together tender dough and a savory meat filling. These bite-sized treats are often served with a tangy garlic yogurt sauce and a drizzle of spiced butter, making them a perfect comfort food for any occasion.
When preparing this recipe, you might need to look out for a few specific ingredients. Dried mint and paprika are essential for the spiced butter sauce, adding a unique flavor to the dish. Additionally, plain yogurt is used for the garlic yogurt sauce, which complements the dumplings perfectly. Ensure you have these items on your shopping list when heading to the supermarket.
Ingredients For Turkish Dumplings Recipe
All-purpose flour: The base for the dough, providing structure and texture.
Salt: Enhances the flavor of both the dough and the filling.
Egg: Helps bind the dough together, giving it elasticity.
Water: Used to bring the dough to the right consistency.
Ground beef or lamb: The main protein for the filling, offering a rich and savory taste.
Onion: Adds sweetness and depth to the meat filling.
Black pepper: Provides a mild heat and enhances the overall flavor.
Plain yogurt: Used for the garlic yogurt sauce, adding a tangy and creamy element.
Garlic: Infuses the yogurt sauce with a robust and aromatic flavor.
Butter: Used for the spiced butter sauce, adding richness and a silky texture.
Paprika: Adds a mild heat and vibrant color to the spiced butter sauce.
Dried mint: Provides a refreshing and aromatic note to the spiced butter sauce.
Technique Tip for This Recipe
When rolling out the dough, ensure it is thin enough to allow the dumplings to cook evenly and quickly. A good rule of thumb is to aim for a thickness of about 1/16 inch. This not only ensures a tender texture but also allows the filling to shine through.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and more fiber, making the dumplings healthier.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile.
egg - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace the egg, making the recipe vegan-friendly.
water - Substitute with vegetable broth: Vegetable broth can add extra flavor to the dough.
ground beef or lamb - Substitute with ground turkey: Ground turkey is a leaner option and can be used to reduce the fat content.
finely chopped onion - Substitute with shallots: Shallots have a milder and sweeter taste compared to onions.
salt - Substitute with soy sauce: Soy sauce can add a different depth of umami flavor to the filling.
black pepper - Substitute with white pepper: White pepper has a slightly different heat and flavor profile, which can add a unique twist.
plain yogurt - Substitute with Greek yogurt: Greek yogurt is thicker and creamier, providing a richer texture.
minced garlic - Substitute with garlic powder: Garlic powder can be used in a pinch, though fresh garlic is preferred for its robust flavor.
butter - Substitute with olive oil: Olive oil is a healthier fat option and can add a different flavor to the dish.
paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the dish, enhancing the overall flavor.
dried mint - Substitute with fresh mint: Fresh mint can provide a more vibrant and aromatic flavor compared to dried mint.
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How to Store or Freeze Your Dumplings
Allow the dumplings to cool completely before storing. This prevents condensation, which can make them soggy.
Place the cooled dumplings in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
Store the container in the refrigerator for up to 3 days. Reheat by steaming or microwaving until warmed through.
For freezing, arrange the uncooked dumplings on a baking sheet lined with parchment paper. Ensure they are not touching to prevent them from sticking together.
Freeze the dumplings on the baking sheet for about 1-2 hours, or until they are firm.
Transfer the frozen dumplings to a resealable freezer bag or airtight container. Label with the date for reference.
Frozen dumplings can be stored for up to 3 months. Cook them directly from frozen, adding a few extra minutes to the boiling time.
To reheat cooked dumplings, place them in a steamer basket over boiling water for about 5-7 minutes, or until heated through.
Alternatively, reheat in the microwave by placing dumplings on a microwave-safe plate, covering with a damp paper towel, and microwaving in 30-second intervals until hot.
When ready to serve, prepare the garlic yogurt sauce and spiced butter fresh to maintain their vibrant flavors.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Arrange the leftover dumplings on a baking sheet, ensuring they are not touching. Cover them with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until heated through.
Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil. Place the dumplings in the skillet and cover with a lid. Cook for 5-7 minutes, turning occasionally, until they are heated through and slightly crispy on the outside.
For a quick microwave method, place the dumplings in a microwave-safe dish. Add a splash of water to create steam and cover with a microwave-safe lid or plastic wrap. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating.
If you have a steamer, bring water to a boil in the bottom compartment. Place the dumplings in the steamer basket, ensuring they are not touching. Steam for about 5-7 minutes or until thoroughly heated.
Reheat the garlic yogurt sauce separately by placing it in a small saucepan over low heat. Stir occasionally until it reaches the desired temperature. Alternatively, you can microwave it in short bursts, stirring in between to ensure even heating.
For the spiced butter, melt it again in a small pan over low heat until it is warm and fragrant. Drizzle over the reheated dumplings just before serving.
Best Tools for This Recipe
Mixing bowl: A large bowl used to combine the flour, salt, and egg to form the dough, as well as to mix the filling ingredients.
Measuring cups: Used to measure the correct amount of flour and water needed for the dough.
Measuring spoons: Essential for measuring smaller quantities of ingredients like salt, black pepper, paprika, and dried mint.
Rolling pin: Used to roll out the dough thinly on a floured surface.
Knife: Needed to cut the rolled-out dough into small squares.
Cutting board: Provides a surface to chop the onion finely.
Large pot: Used to boil the salted water for cooking the dumplings.
Slotted spoon: Helps to remove the cooked dumplings from the boiling water.
Small pan: Used to melt the butter and mix it with paprika and dried mint for the spiced butter drizzle.
Garlic press: Useful for mincing the garlic cloves for the yogurt sauce.
Whisk: Used to mix the yogurt and minced garlic together to form the sauce.
Serving dish: A dish to serve the dumplings with the garlic yogurt sauce and spiced butter drizzle.
How to Save Time on Making Dumplings
Prepare the filling: Mix the ground meat, onion, salt, and pepper in advance and store it in the fridge.
Pre-cut dough: Roll out and cut the dough into squares ahead of time, then cover with a damp cloth to prevent drying.
Boil water early: Start boiling the water while you are assembling the dumplings to save time.
Use a food processor: Mince the garlic and onion quickly using a food processor.
Batch cooking: Cook the dumplings in batches to ensure even cooking and save time.
Turkish Dumplings Recipe
Ingredients
Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 unit egg
- 0.5 cup water as needed
Filling
- 200 grams ground beef or lamb
- 1 unit onion finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Sauce
- 1 cup yogurt plain
- 2 cloves garlic minced
- 2 tablespoon butter
- 1 teaspoon paprika
- 1 teaspoon dried mint
Instructions
- 1. In a mixing bowl, combine flour and salt. Add the egg and mix. Gradually add water until a dough forms. Knead until smooth. Cover and let rest for 30 minutes.
- 2. For the filling, mix ground meat, onion, salt, and pepper in a bowl.
- 3. Roll out the dough thinly on a floured surface. Cut into small squares. Place a small amount of filling in the center of each square. Fold and seal the edges.
- 4. Boil a large pot of salted water. Cook the dumplings until they float to the surface, about 10-15 minutes.
- 5. For the sauce, mix yogurt and garlic. Melt butter in a pan, add paprika and dried mint.
- 6. Serve dumplings with garlic yogurt sauce and drizzle with spiced butter.
Nutritional Value
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