Thai Coffee Recipe

Coffee: The base of the drink, brewed strong to ensure a robust flavor that stands up to the sweetness of the milk.

Sweetened condensed milk: A thick, sugary milk product that adds sweetness and creaminess to the coffee.

Evaporated milk: A concentrated milk that provides a creamy texture without the added sweetness, balancing the flavors.

Ice cubes: Used to chill the coffee, transforming it into a refreshing iced beverage.

To enhance the flavor of your Thai coffee, consider using freshly ground coffee beans for brewing. Opt for a dark roast to achieve a robust and intense flavor profile. When combining the sweetened condensed milk and evaporated milk, ensure they are well mixed before adding the hot coffee. This will create a smooth and creamy base that balances the strong coffee taste. Additionally, chilling your glass before adding the ice cubes can help maintain the drink's refreshing coolness for longer.

• strong brewed coffee - Substitute with espresso: Espresso provides a similar robust flavor and intensity, making it a suitable alternative for Thai coffee.

• sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk offers a similar sweetness and creamy texture, while adding a subtle coconut flavor that complements Thai coffee.

• evaporated milk - Substitute with half-and-half: Half-and-half provides a creamy consistency similar to evaporated milk, maintaining the richness of Thai coffee.

• ice cubes - Substitute with coffee ice cubes: Using coffee ice cubes prevents dilution of the Thai coffee flavor as they melt, keeping the drink strong and flavorful.

• Allow the freshly brewed coffee to cool to room temperature before storing. This prevents condensation and maintains the robust flavor profile of your Thai coffee.

• Transfer the cooled coffee mixture into an airtight container. A glass jar with a tight-fitting lid works wonders in preserving the aromatic essence.

• Store the container in the refrigerator. The coffee will stay fresh and flavorful for up to 3 days, ready to be poured over ice whenever the craving strikes.

• For those who love to plan ahead, consider freezing the coffee mixture. Pour it into an ice cube tray and freeze until solid. This way, you can enjoy a chilled Thai coffee without diluting the taste.

• Once frozen, transfer the coffee cubes into a resealable plastic bag or a freezer-safe container. Label with the date to keep track of freshness.

• When ready to indulge, simply pop a few coffee cubes into a glass, pour over some freshly brewed coffee, and add your favorite milk mixture for a quick and refreshing treat.

• Remember, while freezing extends the life of your Thai coffee, it’s best enjoyed fresh for the most vibrant flavors.

• Gently reheat the coffee mixture on the stove over low heat, stirring occasionally to ensure the sweetened condensed milk and evaporated milk blend smoothly. Avoid bringing it to a boil to preserve the delicate flavors.

• Use a microwave-safe mug to reheat the coffee in the microwave. Heat in short bursts of 15-20 seconds, stirring in between, until it reaches your desired temperature. This method helps prevent overheating and maintains the creamy texture.

• For a quick fix, use a milk frother or handheld frother to gently warm and froth the coffee mixture. This adds a delightful texture while evenly distributing the heat.

• If you have a steam wand on your espresso machine, use it to steam the coffee mixture. This method not only reheats but also adds a luxurious froth, enhancing the overall experience.

• Consider adding a splash of freshly brewed coffee to the leftover mixture to refresh the flavors and bring it back to life. This can be particularly effective if the original brew has lost some of its strength.

• Coffee maker: Used to brew the strong coffee needed for the recipe.

• Measuring spoons: Essential for accurately measuring the sweetened condensed milk and evaporated milk.

• Glass: Used to mix the coffee with the milk mixture and to serve the final drink.

• Spoon: Necessary for stirring the coffee and milk mixture to ensure they are well combined.

• Ice cube tray: Used to make the ice cubes that will chill the coffee.

• Ice scoop: Handy for transferring ice cubes from the tray to the glass without making a mess.

Brew in advance: Brew your coffee the night before and store it in the fridge. This way, you can skip the brewing step in the morning.

Pre-mix milk: Combine sweetened condensed milk and evaporated milk in a jar and store it in the fridge. Just pour it into your glass when ready.

Use coffee ice cubes: Freeze leftover coffee in an ice cube tray. This prevents your drink from getting watered down while keeping it cold.

Batch preparation: Make a larger batch of the coffee mixture and store it in the fridge for quick access throughout the week.