Transform your homemade snacks with this delicious teriyaki beef jerky recipe. Perfect for road trips, hiking, or just a savory treat, this jerky combines the rich flavors of soy sauce, brown sugar, and mirin to create a mouthwatering experience.
Some ingredients in this recipe might not be staples in every household. Mirin, a sweet Japanese rice wine, and sesame oil, known for its nutty flavor, are essential for achieving the authentic teriyaki taste. These can be found in the international or Asian section of most supermarkets.
Ingredients for Teriyaki Beef Jerky Recipe
Beef: Thinly sliced top round or flank steak, ideal for jerky due to its lean nature.
Soy sauce: Provides a salty and umami base for the marinade.
Brown sugar: Adds sweetness and helps balance the saltiness of the soy sauce.
Mirin: A sweet rice wine that enhances the flavor profile with a subtle sweetness.
Sesame oil: Adds a rich, nutty flavor to the marinade.
Garlic powder: Infuses the jerky with a robust garlic flavor.
Onion powder: Adds depth and a hint of sweetness to the marinade.
Ground black pepper: Provides a mild heat and enhances the overall flavor.
Technique Tip for Making Jerky
When slicing the beef for your teriyaki beef jerky, make sure to cut against the grain. This will result in a more tender texture, making it easier to chew. Additionally, for a more intense flavor, consider marinating the beef for up to 24 hours. When laying the slices on the dehydrator trays, ensure they do not overlap to allow for even drying.
Suggested Side Dishes
Alternative Ingredients
thinly sliced beef (top round or flank steak) - Substitute with thinly sliced chicken breast: Chicken breast can provide a similar texture and absorbs marinades well, making it a good alternative for those avoiding red meat.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor profile to soy sauce.
brown sugar - Substitute with honey: Honey can provide the necessary sweetness and adds a slightly different but pleasant flavor to the marinade.
mirin - Substitute with rice vinegar with a pinch of sugar: Rice vinegar with a pinch of sugar can mimic the sweet and tangy profile of mirin.
sesame oil - Substitute with olive oil: Olive oil can be used as a neutral oil substitute, though it will lack the nutty flavor of sesame oil.
garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more robust and aromatic flavor compared to garlic powder.
onion powder - Substitute with finely chopped fresh onion: Fresh onion can offer a more intense and fresh flavor compared to onion powder.
ground black pepper - Substitute with white pepper: White pepper can provide a similar heat and flavor profile, with a slightly different taste that can add a unique twist.
Alternative Recipes Similar to This Jerky
How to Store or Freeze Your Jerky
- Ensure the teriyaki beef jerky is completely cooled before storing to prevent condensation, which can lead to mold.
- Use an airtight container, such as a glass jar or a vacuum-sealed bag, to maintain freshness and prevent exposure to air and moisture.
- Store the container in a cool, dark place, like a pantry or cupboard, where the temperature remains consistent.
- For longer storage, place the jerky in the refrigerator. This can extend its shelf life up to 1-2 months.
- If you plan to keep the jerky for an extended period, consider freezing it. Place the jerky in a vacuum-sealed bag or a freezer-safe ziplock bag, removing as much air as possible.
- Label the bags with the date of preparation to keep track of their freshness.
- When ready to enjoy, thaw the frozen jerky in the refrigerator overnight. Avoid microwaving, as it can alter the texture and flavor.
- For optimal taste and texture, consume the jerky within 6 months if frozen.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 250°F (120°C).
- Place the teriyaki beef jerky on a baking sheet lined with parchment paper.
- Heat for about 10-15 minutes, or until warmed through. Keep an eye on it to prevent over-drying.
Microwave Method:
- Place the teriyaki beef jerky on a microwave-safe plate.
- Cover with a damp paper towel to retain moisture.
- Microwave on medium power for 30-second intervals until warmed to your liking.
Steaming Method:
- Fill a pot with a small amount of water and bring it to a simmer.
- Place the teriyaki beef jerky in a steamer basket over the simmering water.
- Cover and steam for 5-7 minutes, or until the jerky is warmed through and slightly rehydrated.
Stovetop Method:
- Heat a non-stick skillet over low heat.
- Add the teriyaki beef jerky and cover with a lid.
- Heat for 5-10 minutes, turning occasionally, until the jerky is warmed through.
Sous Vide Method:
- Preheat your sous vide machine to 140°F (60°C).
- Place the teriyaki beef jerky in a vacuum-sealed bag.
- Submerge the bag in the water bath and heat for 30-45 minutes. This method helps retain the jerky's moisture and flavor.
Air Fryer Method:
- Preheat your air fryer to 250°F (120°C).
- Place the teriyaki beef jerky in the air fryer basket in a single layer.
- Heat for 5-7 minutes, shaking the basket halfway through to ensure even warming.
Essential Tools for Making Jerky
Mixing bowl: A large bowl used to combine the marinade ingredients and coat the beef slices evenly.
Refrigerator: Used to marinate the beef slices for at least 4 hours or overnight to enhance flavor.
Dehydrator: A device to dry out the marinated beef slices at a controlled temperature, ensuring they become chewy and dry.
Dehydrator trays: Trays that hold the beef slices in a single layer within the dehydrator for even drying.
Knife: A sharp tool to thinly slice the beef, ensuring uniform thickness for consistent drying.
Cutting board: A surface to safely slice the beef before marinating.
Airtight container: Used to store the cooled jerky, keeping it fresh and preventing moisture from getting in.
Time-Saving Tips for Making Jerky
Prepare the marinade in advance: Mix the soy sauce, brown sugar, mirin, sesame oil, garlic powder, onion powder, and black pepper ahead of time and store it in the fridge.
Use a meat slicer: Invest in a meat slicer to quickly and uniformly slice the beef.
Batch process: Marinate and dehydrate larger quantities of beef at once to save time on future batches.
Quick chill: Freeze the beef for 30 minutes before slicing to make it easier to cut thinly.
Teriyaki Beef Jerky Recipe
Ingredients
Main Ingredients
- 1 lb Beef (top round or flank steak) thinly sliced
- ½ cup Soy sauce
- ¼ cup Brown sugar
- ¼ cup Mirin
- 1 tablespoon Sesame oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Ground black pepper
Instructions
- 1. In a mixing bowl, combine soy sauce, brown sugar, mirin, sesame oil, garlic powder, onion powder, and black pepper.
- 2. Add the thinly sliced beef to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3. Preheat your dehydrator to 160°F (70°C).
- 4. Lay the marinated beef slices in a single layer on the dehydrator trays.
- 5. Dehydrate for 4-6 hours, or until the beef is dry and chewy.
- 6. Let the jerky cool completely before storing in an airtight container.
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