Sriracha Mayo Recipe

Mayonnaise: This is the creamy base of the sauce, providing a rich and smooth texture.

Sriracha: A spicy chili sauce that adds heat and flavor to the mayo.

Lime juice: Freshly squeezed lime juice adds a tangy brightness to balance the heat.

Garlic: Minced garlic adds a depth of flavor and a slight pungency to the sauce.

To achieve a smoother texture, ensure that the mayonnaise is at room temperature before mixing. This helps it blend more seamlessly with the sriracha, lime juice, and minced garlic. Additionally, use a fine microplane grater for the garlic to ensure it incorporates evenly, avoiding any large chunks that might overpower the sauce.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor similar to mayonnaise but with fewer calories and more protein.

• mayonnaise - Substitute with sour cream: Sour cream offers a rich and tangy flavor that can mimic the creaminess of mayonnaise.

• sriracha - Substitute with chili garlic sauce: Chili garlic sauce has a similar heat and garlic flavor profile, making it a good alternative to sriracha.

• sriracha - Substitute with hot sauce: Hot sauce can provide the necessary heat, though you may need to adjust the quantity to match the spice level of sriracha.

• freshly squeezed lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor, making it a suitable replacement for lime juice.

• freshly squeezed lime juice - Substitute with rice vinegar: Rice vinegar provides a mild acidity that can mimic the tanginess of lime juice.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar garlic flavor, though it is less pungent. Use about half the amount compared to fresh garlic.

• minced garlic - Substitute with shallots: Finely minced shallots can offer a mild garlic-like flavor with a hint of sweetness.

• To keep your sriracha mayo fresh and flavorful, store it in an airtight container. This will prevent any unwanted odors from mingling with your delicious condiment.
• Place the container in the refrigerator. The cool temperature will help maintain the integrity of the mayonnaise and other ingredients.
• For optimal taste, use your sriracha mayo within one week. The lime juice and garlic can lose their punch over time, so it's best enjoyed fresh.
• If you need to store it for longer, consider freezing. Transfer the sriracha mayo to a freezer-safe container, leaving some space at the top for expansion.
• Label the container with the date to keep track of its freshness. Frozen sriracha mayo can be stored for up to two months.
• When ready to use, thaw the sriracha mayo in the refrigerator overnight. Avoid thawing at room temperature to prevent any risk of spoilage.
• After thawing, give it a good stir to reincorporate any separated ingredients. The texture might be slightly different, but the flavor should still be delightful.
• Always use a clean spoon or utensil when scooping out your sriracha mayo to avoid introducing any contaminants that could shorten its shelf life.

• Gently stir the sriracha mayo to ensure an even consistency before reheating.
• Use a microwave-safe bowl and heat on low power in 10-second intervals, stirring in between to avoid overheating.
• Alternatively, place the sriracha mayo in a small saucepan and warm over low heat, stirring constantly to prevent separation.
• For a more controlled method, use a double boiler: place the sriracha mayo in a heatproof bowl over a pot of simmering water, stirring until warmed through.
• Avoid high heat to prevent the mayonnaise from breaking and becoming oily.

• Mixing bowl: A mixing bowl is essential for combining all the ingredients together.

• Whisk: A whisk helps to blend the ingredients smoothly and ensures a well-combined mixture.

• Garlic press: A garlic press is useful for mincing the garlic clove quickly and efficiently.

• Measuring cups: Measuring cups are necessary to measure out the mayonnaise and sriracha accurately.

• Measuring spoons: Measuring spoons are used to measure the lime juice and ensure the correct proportions.

• Spatula: A spatula can be used to scrape down the sides of the bowl and ensure all ingredients are well incorporated.

Use pre-minced garlic: Save time by using pre-minced garlic from a jar instead of mincing fresh garlic.

Batch preparation: Make a larger batch of sriracha mayo and store it in the fridge for up to a week.

One-bowl method: Combine all ingredients in a single bowl to minimize cleanup time.

Pre-measure ingredients: Measure out the mayonnaise, sriracha, and lime juice ahead of time to streamline the mixing process.

Use a whisk: A whisk will combine the ingredients more quickly and efficiently than a spoon.