Sriracha Mayo Recipe

Mayonnaise: A creamy base that makes the sauce smooth and rich.

Sriracha: A spicy chili sauce that adds heat and a little sweetness.

Lime juice: Adds a fresh, tangy flavor that balances the spice.

Garlic: Gives a punch of savory taste and aroma.

When you’re mixing the mayonnaise, sriracha, lime juice, and minced garlic, whisking without making a mess is a handy skill to have. Here’s a simple way to do it:

1. Use a bowl that’s big enough so the ingredients don’t splash out when you whisk.
2. Hold the whisk firmly and start slowly, moving it in small circles or a gentle back-and-forth motion.
3. As the ingredients start to come together, you can speed up a little, but keep your movements controlled.
4. Tilt the bowl slightly toward you to keep everything inside while you whisk.
5. If you notice splashes, slow down and adjust your angle or whisking speed.

Doing this helps the sriracha mayo get smooth and creamy without making a mess on your counter or clothes. Plus, whisking well mixes the flavors evenly, so every bite tastes just right.

When I first made this, I whisked too fast and ended up with mayo splattered everywhere—on the walls, my shirt, you name it! After that, I learned to start slow and use a bigger bowl. Now, I even enjoy whisking because it feels kind of like a little workout and I know the sauce will be perfect.

If you don’t have a whisk, a fork works too, just take your time and use the same gentle motions. Whisking well is the secret to making your sriracha mayo creamy and delicious, whether you’re using it right away or saving it in the fridge for later.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor similar to mayonnaise but with fewer calories and more protein.

• mayonnaise - Substitute with sour cream: Sour cream offers a rich and tangy flavor that can mimic the creaminess of mayonnaise.

• sriracha - Substitute with chili garlic sauce: Chili garlic sauce has a similar heat and garlic flavor profile, making it a good alternative to sriracha.

• sriracha - Substitute with hot sauce: Hot sauce can provide the necessary heat, though you may need to adjust the quantity to match the spice level of sriracha.

• freshly squeezed lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor, making it a suitable replacement for lime juice.

• freshly squeezed lime juice - Substitute with rice vinegar: Rice vinegar provides a mild acidity that can mimic the tanginess of lime juice.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar garlic flavor, though it is less pungent. Use about half the amount compared to fresh garlic.

• minced garlic - Substitute with shallots: Finely minced shallots can offer a mild garlic-like flavor with a hint of sweetness.

• To keep your sriracha mayo fresh and flavorful, store it in an airtight container. This will prevent any unwanted odors from mingling with your delicious condiment.
• Place the container in the refrigerator. The cool temperature will help maintain the integrity of the mayonnaise and other ingredients.
• For optimal taste, use your sriracha mayo within one week. The lime juice and garlic can lose their punch over time, so it's best enjoyed fresh.
• If you need to store it for longer, consider freezing. Transfer the sriracha mayo to a freezer-safe container, leaving some space at the top for expansion.
• Label the container with the date to keep track of its freshness. Frozen sriracha mayo can be stored for up to two months.
• When ready to use, thaw the sriracha mayo in the refrigerator overnight. Avoid thawing at room temperature to prevent any risk of spoilage.
• After thawing, give it a good stir to reincorporate any separated ingredients. The texture might be slightly different, but the flavor should still be delightful.
• Always use a clean spoon or utensil when scooping out your sriracha mayo to avoid introducing any contaminants that could shorten its shelf life.

• Gently stir the sriracha mayo to ensure an even consistency before reheating.
• Use a microwave-safe bowl and heat on low power in 10-second intervals, stirring in between to avoid overheating.
• Alternatively, place the sriracha mayo in a small saucepan and warm over low heat, stirring constantly to prevent separation.
• For a more controlled method, use a double boiler: place the sriracha mayo in a heatproof bowl over a pot of simmering water, stirring until warmed through.
• Avoid high heat to prevent the mayonnaise from breaking and becoming oily.

• Mixing bowl: A mixing bowl is essential for combining all the ingredients together.

• Whisk: A whisk helps to blend the ingredients smoothly and ensures a well-combined mixture.

• Garlic press: A garlic press is useful for mincing the garlic clove quickly and efficiently.

• Measuring cups: Measuring cups are necessary to measure out the mayonnaise and sriracha accurately.

• Measuring spoons: Measuring spoons are used to measure the lime juice and ensure the correct proportions.

• Spatula: A spatula can be used to scrape down the sides of the bowl and ensure all ingredients are well incorporated.

Use pre-minced garlic: Save time by using pre-minced garlic from a jar instead of mincing fresh garlic.

Batch preparation: Make a larger batch of sriracha mayo and store it in the fridge for up to a week.

One-bowl method: Combine all ingredients in a single bowl to minimize cleanup time.

Pre-measure ingredients: Measure out the mayonnaise, sriracha, and lime juice ahead of time to streamline the mixing process.

Use a whisk: A whisk will combine the ingredients more quickly and efficiently than a spoon.