Pull Apart Chicken Sliders Recipe

Shredded cooked chicken: Pre-cooked chicken that has been shredded into small pieces, perfect for mixing with sauces.

Bbq sauce: A tangy and sweet sauce that adds flavor to the chicken.

Slider buns: Small, soft buns that are ideal for making sliders.

Shredded cheese: Cheese that has been grated or shredded, which melts beautifully over the chicken mixture.

Butter: Melted butter brushed on top of the buns to give them a golden brown finish.

To ensure your slider buns stay crisp and not soggy, lightly toast the bottom halves of the buns in the oven for about 5 minutes before adding the chicken mixture. This creates a barrier that helps prevent the bbq sauce from soaking into the bread.

• shredded cooked chicken - Substitute with shredded cooked turkey: Turkey has a similar texture and flavor profile to chicken, making it a suitable alternative.

• shredded cooked chicken - Substitute with shredded jackfruit: Jackfruit has a meaty texture and can absorb flavors well, making it a great plant-based substitute.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce provides a sweet and savory flavor that complements the chicken well.

• bbq sauce - Substitute with buffalo sauce: Buffalo sauce adds a spicy kick, offering a different but delicious flavor profile.

• slider buns - Substitute with Hawaiian rolls: Hawaiian rolls are sweet and soft, making them a tasty alternative to regular slider buns.

• slider buns - Substitute with mini ciabatta rolls: Mini ciabatta rolls have a slightly chewy texture and can hold up well to the fillings.

• shredded cheese - Substitute with sliced cheese: Sliced cheese can melt evenly and provide a similar creamy texture.

• shredded cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free alternative that melts well and can be used for those with dietary restrictions.

• butter - Substitute with olive oil: Olive oil can provide a similar richness and helps to keep the buns moist.

• butter - Substitute with margarine: Margarine is a plant-based alternative that can be used in place of butter for a similar effect.

• Allow the pull apart chicken sliders to cool completely before storing. This helps prevent condensation, which can make the slider buns soggy.

• For short-term storage, place the sliders in an airtight container. They can be kept in the refrigerator for up to 3 days. Make sure to separate layers with parchment paper to avoid sticking.

• If you plan to keep the sliders longer, freezing is a great option. Wrap each slider individually in plastic wrap or aluminum foil. This ensures they maintain their shape and flavor.

• Place the wrapped sliders in a freezer-safe bag or container. Label with the date to keep track of freshness. They can be frozen for up to 2 months.

• When ready to enjoy, thaw the sliders in the refrigerator overnight. This gradual thawing helps maintain the texture of the bread and chicken mixture.

• To reheat, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover with aluminum foil to prevent the buns from drying out. Heat for about 10-15 minutes, or until warmed through.

• For a quicker option, you can also microwave the sliders. Place them on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• If you notice the cheese isn't as melty as you'd like, you can pop the sliders under the broiler for a minute or two. Keep a close eye to prevent burning.

• Enjoy your pull apart chicken sliders with a side of coleslaw or potato salad for a complete meal!

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover pull apart chicken sliders on a baking sheet.
  3. Cover them loosely with aluminum foil to prevent the buns from drying out.
  4. Bake for about 10-15 minutes, or until the chicken is heated through and the cheese is melted.

• Microwave Method:

  1. Place the sliders on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep the buns soft.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the sliders in the skillet and cover with a lid.
  3. Heat for about 5-7 minutes, flipping halfway through, until the chicken is warmed and the cheese is gooey.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the sliders in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, checking frequently to avoid over-browning the buns.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the sliders on the toaster oven tray.
  3. Cover with aluminum foil and heat for 10-12 minutes, or until the chicken is hot and the cheese is melted.

• Oven: Used to bake the sliders at a consistent temperature of 350°F (175°C).

• Mixing bowl: Used to combine the shredded chicken and BBQ sauce evenly.

• Baking dish: Holds the slider buns and chicken mixture while baking.

• Brush: Used to apply the melted butter on top of the slider buns.

• Measuring cups: Used to measure out the shredded chicken, BBQ sauce, and shredded cheese accurately.

• Knife: Used to cut the slider buns if they are not pre-sliced.

• Cutting board: Provides a surface to cut the slider buns if needed.

• Spoon: Used to spread the chicken mixture evenly over the buns.

• Oven mitts: Protect your hands when removing the hot baking dish from the oven.

• Cooling rack: Allows the sliders to cool slightly after baking.

Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken from the store. Just shred and mix with bbq sauce.

Pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Assemble ahead: Assemble the sliders the night before and store in the fridge. Just bake when ready.

Line the baking dish: Use parchment paper to line the baking dish for easy cleanup.

Microwave butter: Melt the butter in the microwave to save time.