Philly Cheesesteak Egg Rolls Recipe

Ribeye steak: Thinly sliced for tenderness and rich flavor.

Green bell pepper: Adds a fresh, slightly sweet crunch.

Onion: Provides a savory depth to the filling.

Mushrooms: Adds an earthy, umami flavor.

Egg roll wrappers: The crispy outer layer that holds everything together.

Provolone cheese: Melts beautifully, adding a creamy, slightly sharp taste.

Oil: Used for frying the egg rolls to a golden brown.

When slicing the ribeye steak, make sure to cut against the grain to ensure tenderness. For a more even cook, partially freeze the steak for about 30 minutes before slicing. This will firm up the meat, making it easier to achieve thin, uniform slices.

• ribeye steak - Substitute with sirloin steak: Sirloin steak is also tender and flavorful, making it a good alternative for the ribeye in this recipe.

• ribeye steak - Substitute with flank steak: Flank steak is leaner and can be thinly sliced, providing a similar texture and taste.

• green bell pepper - Substitute with red bell pepper: Red bell peppers are sweeter and add a vibrant color to the dish.

• green bell pepper - Substitute with poblano pepper: Poblano peppers offer a mild heat and a slightly different flavor profile.

• onion - Substitute with shallots: Shallots have a milder taste and add a subtle sweetness.

• onion - Substitute with leeks: Leeks provide a delicate onion flavor and a unique texture.

• mushrooms - Substitute with zucchini: Zucchini can mimic the texture of mushrooms and adds a different but complementary flavor.

• mushrooms - Substitute with eggplant: Eggplant offers a similar texture and absorbs flavors well.

• egg roll wrappers - Substitute with spring roll wrappers: Spring roll wrappers are thinner but can still hold the filling effectively.

• egg roll wrappers - Substitute with wonton wrappers: Wonton wrappers are smaller but can be used to make mini versions of the egg rolls.

• provolone cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor that complements the other ingredients.

• provolone cheese - Substitute with cheddar cheese: Cheddar adds a sharper flavor and melts nicely.

• oil for frying - Substitute with canola oil: Canola oil has a high smoke point and is neutral in flavor, making it suitable for frying.

• oil for frying - Substitute with peanut oil: Peanut oil also has a high smoke point and adds a slight nutty flavor.

• Allow the egg rolls to cool completely before storing. This prevents condensation, which can make them soggy.

• Place the cooled egg rolls in an airtight container or wrap them individually in plastic wrap. This helps maintain their crispiness.

• Store the wrapped egg rolls in the refrigerator if you plan to consume them within 2-3 days. This keeps them fresh and ready for a quick reheat.

• For longer storage, place the wrapped egg rolls in a freezer-safe bag or container. Label with the date to keep track of freshness.

• When freezing, ensure the egg rolls are arranged in a single layer to prevent them from sticking together. Once frozen, you can stack them to save space.

• To reheat refrigerated egg rolls, preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet and bake for 10-12 minutes, or until heated through and crispy.

• For frozen egg rolls, preheat your oven to 375°F (190°C). Bake for 15-20 minutes, or until they are hot and crispy. No need to thaw them beforehand.

• Alternatively, you can reheat egg rolls in an air fryer. Set the air fryer to 350°F (175°C) and cook for 5-7 minutes for refrigerated egg rolls, or 10-12 minutes for frozen ones.

• Avoid microwaving the egg rolls as it can make them soggy. If you must use a microwave, do so in short bursts and use a microwave-safe rack to elevate them, allowing air to circulate.

• Serve reheated egg rolls immediately for the best texture and flavor. Enjoy them with your favorite dipping sauce for an added burst of taste.

• Preheat your oven to 375°F (190°C). Place the Philly Cheesesteak Egg Rolls on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through, until they are heated through and crispy.

• For a quicker method, use an air fryer. Preheat the air fryer to 350°F (175°C). Arrange the egg rolls in a single layer in the basket, making sure they don't touch. Air fry for 5-7 minutes, shaking the basket halfway through, until they are hot and crispy.

• If you're in a rush, the microwave can be used, though it may not retain the crispiness. Place the egg rolls on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of oil and place the egg rolls in the skillet. Cook for 2-3 minutes on each side, until they are warmed through and the wrapper is crispy.

• To reheat using a toaster oven, preheat to 375°F (190°C). Place the egg rolls on the toaster oven tray and bake for 8-10 minutes, turning once, until they are hot and crispy.

• Skillet: Used to cook the steak and sauté the vegetables until they are tender.

• Knife: Essential for thinly slicing the ribeye steak and dicing the bell pepper, onion, and mushrooms.

• Cutting board: Provides a stable surface for slicing and dicing the ingredients.

• Tongs: Handy for turning the steak and vegetables while cooking.

• Mixing bowl: Used to hold the cooked steak and vegetable mixture while it cools slightly.

• Egg roll wrappers: The outer layer that encases the steak and vegetable mixture.

• Small bowl: Holds water to seal the edges of the egg roll wrappers.

• Deep skillet: Used for frying the egg rolls until they are golden brown.

• Thermometer: Ensures the oil is heated to the correct temperature of 350°F (175°C).

• Paper towels: Used to drain the excess oil from the fried egg rolls.

• Spoon: Helps to add the steak mixture onto the egg roll wrappers.

• Grater: Used to shred the provolone cheese.

Prepare the filling: Cook the steak and vegetables in advance and store them in the fridge. This way, you can quickly assemble the egg rolls when ready to fry.

Use pre-shredded cheese: Save time by using pre-shredded provolone cheese instead of shredding it yourself.

Batch fry: Fry multiple egg rolls at once to reduce cooking time. Ensure your oil is at the right temperature for even cooking.

Pre-cut vegetables: Buy pre-diced bell peppers, onions, and mushrooms to cut down on prep time.