Transform your dinner routine with this London broil slow cooker recipe, a perfect blend of simplicity and flavor. This dish takes the classic London broil cut and infuses it with rich, savory notes, all while being effortlessly cooked to perfection in a slow cooker. Ideal for busy days, this recipe allows you to enjoy a hearty, satisfying meal with minimal prep time. Let the slow cooker do the work, and savor the tender, juicy results that will have everyone at the table asking for seconds.
While most of the ingredients in this recipe are pantry staples, Worcestershire sauce might not be as commonly found in every household. This tangy, savory sauce adds depth and complexity to the dish, enhancing the natural flavors of the beef. If you don't have it on hand, it's worth picking up at the supermarket, as it can be used in a variety of other recipes as well. Additionally, ensure you have beef broth, which is essential for creating the rich, flavorful base of this slow-cooked meal.
Ingredients For London Broil Slow Cooker Recipe
London broil: A lean cut of beef, typically from the top round, known for its robust flavor and versatility in cooking.
Beef broth: A savory liquid made from simmering beef bones and vegetables, used to add depth and moisture to the dish.
Worcestershire sauce: A fermented liquid condiment that adds a complex, umami flavor to the recipe.
Garlic powder: A dried and ground form of garlic, providing a concentrated garlic flavor without the moisture of fresh garlic.
Onion powder: A seasoning made from dehydrated onions, offering a sweet and savory onion flavor.
Salt: A mineral used to enhance the natural flavors of the ingredients.
Black pepper: A spice that adds a mild heat and depth of flavor to the dish.
Technique Tip for This Recipe
To enhance the flavor of your london broil, consider searing it in a hot pan before placing it in the slow cooker. This step will caramelize the surface, adding a rich, savory depth to the dish. Make sure the pan is hot and use a little oil to prevent sticking. Sear each side for about 2-3 minutes until a golden-brown crust forms. Then proceed with the recipe as instructed, placing the seared meat into the slow cooker and continuing with the beef broth and worcestershire sauce. This technique will elevate the overall taste and texture of your london broil.
Suggested Side Dishes
Alternative Ingredients
london broil - Substitute with flank steak: Flank steak is a similar cut of beef that can be cooked in the same way, offering a comparable texture and flavor.
london broil - Substitute with top round steak: Top round steak is another lean cut that works well for slow cooking, providing a similar taste and tenderness.
beef broth - Substitute with chicken broth: Chicken broth can be used in place of beef broth, though it will impart a slightly lighter flavor to the dish.
beef broth - Substitute with vegetable broth: Vegetable broth is a good vegetarian alternative that maintains the savory aspect of the dish.
worcestershire sauce - Substitute with soy sauce: Soy sauce can mimic the umami flavor of Worcestershire sauce, though it will add a slightly different taste profile.
worcestershire sauce - Substitute with balsamic vinegar: Balsamic vinegar provides a tangy and slightly sweet flavor that can complement the dish similarly to Worcestershire sauce.
garlic powder - Substitute with fresh garlic: Fresh garlic can be used for a more robust garlic flavor, though it should be minced finely.
garlic powder - Substitute with granulated garlic: Granulated garlic offers a similar flavor and texture to garlic powder, making it an easy swap.
onion powder - Substitute with dried minced onion: Dried minced onion provides a similar flavor profile and can be used in equal amounts.
onion powder - Substitute with fresh onion: Fresh onion can be used for a more pronounced onion flavor, but it should be finely chopped.
salt - Substitute with soy sauce: Soy sauce can add saltiness along with a depth of flavor, though it will also add a bit of color.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt, offering a slightly different mineral taste.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor, though it is slightly milder and less visually noticeable.
black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice, though it is more intense, so use sparingly.
Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
Allow the london broil to cool completely before storing. This helps maintain its texture and flavor.
For short-term storage, place the london broil in an airtight container or wrap it tightly with aluminum foil or plastic wrap. Store it in the refrigerator for up to 3-4 days.
If you plan to keep the london broil for a longer period, freezing is your best option. Slice the meat into portions for easier thawing and reheating later.
Wrap each portion of london broil tightly in plastic wrap, ensuring there are no air pockets. Then, place the wrapped portions in a freezer-safe zip-top bag or an airtight container.
Label the container or bag with the date and contents. This helps you keep track of how long the london broil has been stored.
Store the london broil in the freezer for up to 2-3 months. Beyond this time, the quality may begin to degrade.
When ready to enjoy, thaw the london broil in the refrigerator overnight. This slow thawing process helps retain moisture and flavor.
Reheat the london broil gently to avoid drying it out. You can use a microwave, oven, or stovetop. If using the oven, cover the meat with foil to lock in moisture.
Consider adding a splash of beef broth or worcestershire sauce during reheating to enhance the flavor and juiciness of the london broil.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Wrap the leftover london broil in aluminum foil, adding a splash of beef broth to keep it moist. Place it on a baking sheet and heat for about 15-20 minutes, or until warmed through.
Use a skillet over medium heat. Add a bit of olive oil or butter to the pan. Once hot, place slices of the london broil in the skillet. Heat for a few minutes on each side until warmed, being careful not to overcook.
For a quick method, use the microwave. Place slices of the london broil on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
If you have a sous vide machine, set it to 130°F (54°C). Place the london broil in a vacuum-sealed bag or a zip-top bag with the air removed. Submerge in the water bath for about 30 minutes to gently reheat without overcooking.
For a smoky flavor, use a grill. Preheat the grill to medium-low. Place the london broil slices on the grill for a few minutes on each side, just until heated through. This method adds a nice charred touch to the reheated meat.
Essential Tools for This Recipe
Slow cooker: This is the primary appliance used to cook the london broil slowly over several hours, ensuring it becomes tender and flavorful.
Measuring cups: These are used to accurately measure the beef broth and Worcestershire sauce to ensure the correct proportions are added.
Measuring spoons: These are essential for measuring out the garlic powder, onion powder, salt, and black pepper accurately.
Knife: A sharp knife is needed to slice the london broil after it has rested, ensuring clean and even cuts.
Cutting board: This provides a stable surface for slicing the london broil once it has finished cooking and resting.
Tongs: Useful for removing the london broil from the slow cooker without losing any juices or damaging the meat.
Mixing bowl: Optional, but can be used to mix the dry seasonings before applying them to the meat for even distribution.
Time-Saving Tips for This Recipe
Pre-season the meat: Season the london broil the night before and store it in the fridge to enhance flavor and save time in the morning.
Use a liner: Line your slow cooker with a disposable liner for easy cleanup, saving you time after cooking.
Batch cook: Double the recipe and freeze half for a future meal, reducing prep time for another day.
Quick broth: Use pre-made beef broth or bouillon cubes to quickly prepare the liquid base.
Slice ahead: Pre-slice any side vegetables or accompaniments the night before to streamline meal preparation.
London Broil Slow Cooker Recipe
Ingredients
Main Ingredients
- 2 lbs London Broil
- 1 cup Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- 1. Season the London Broil with salt, pepper, garlic powder, and onion powder.
- 2. Place the London Broil in the slow cooker.
- 3. Pour the beef broth and Worcestershire sauce over the meat.
- 4. Cover and cook on low for 8 hours.
- 5. Remove the meat from the slow cooker and let it rest for 10 minutes before slicing.
Nutritional Value
Keywords
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