Lime Mayo Recipe

Mayonnaise: A creamy base that provides the rich texture for the spread.

Lime juice: Freshly squeezed to add a tangy and zesty flavor.

Lime zest: Adds an extra burst of citrus aroma and taste.

Salt: Enhances the overall flavor of the mayo.

Black pepper: Adds a hint of spice and depth to the condiment.

When zesting the lime, make sure to only grate the green outer layer and avoid the white pith underneath, as it can be bitter. Using a microplane zester will give you the finest lime zest, which will incorporate more smoothly into the mayonnaise.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor, making it a healthier alternative with added protein.

• freshly squeezed lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor, though it is slightly less sweet than lime juice.

• lime zest - Substitute with lemon zest: Lemon zest can provide a comparable citrus aroma and flavor, though it will be slightly different in taste.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar salty flavor with potentially more minerals.

• freshly ground black pepper - Substitute with white pepper: White pepper offers a similar level of heat and peppery flavor but with a slightly different taste profile.

• Store the lime mayo in an airtight container to maintain its freshness and prevent it from absorbing any unwanted odors from the refrigerator.
• Keep the container in the coldest part of your fridge, ideally at a temperature below 40°F (4°C), to ensure the mayonnaise stays safe to eat.
• For optimal flavor, consume the lime mayo within one week. Although it might last a bit longer, the taste and texture are best within this timeframe.
• If you notice any separation or a change in color, give it a good whisk before using. However, if it smells off or has an unusual appearance, it's best to discard it.
• Freezing lime mayo is not recommended as the texture can become grainy and the emulsion may break when thawed. If you must freeze it, do so in small portions and be prepared for a potential change in consistency.
• To freeze, spoon the lime mayo into a freezer-safe container, leaving some space at the top for expansion. Seal tightly and label with the date.
• Thaw frozen lime mayo in the refrigerator overnight. Once thawed, whisk it thoroughly to try and restore its original texture. Use it within a few days after thawing.
• Avoid storing lime mayo near strong-smelling foods like onions or garlic as it can absorb these odors, altering its delicate lime flavor.
• Always use a clean spoon or utensil when scooping out the lime mayo to prevent contamination and extend its shelf life.
• If you plan to use the lime mayo as a spread for sandwiches or a dip for vegetables, consider portioning it out into smaller containers to avoid repeatedly opening the main container, which can introduce bacteria.

• Place the lime mayo in a small, microwave-safe bowl. Cover it with a microwave-safe lid or a damp paper towel to prevent splattering. Heat on low power for 10-15 seconds, stirring halfway through to ensure even warming. Be cautious not to overheat, as mayonnaise can separate.
• Alternatively, you can reheat the lime mayo using a double boiler. Fill a pot with a few inches of water and bring it to a simmer. Place a heatproof bowl containing the lime mayo over the pot, ensuring the bottom of the bowl doesn't touch the water. Stir continuously until the mayo is warmed through.
• For a gentler method, let the lime mayo sit at room temperature for about 15-20 minutes. This method is ideal if you want to avoid any risk of separation or overheating.

• Mixing bowl: A mixing bowl is essential for combining all the ingredients together smoothly.

• Whisk: A whisk helps to blend the mayonnaise, lime juice, lime zest, salt, and black pepper until smooth and well combined.

• Microplane or zester: A microplane or zester is used to finely grate the lime zest, ensuring you get the most flavor without the bitter pith.

• Measuring cups and spoons: Measuring cups and spoons are necessary to accurately measure out the mayonnaise, lime juice, salt, and pepper.

• Refrigerator: A refrigerator is needed to chill the lime mayo for at least 30 minutes, allowing the flavors to meld together.

Use pre-made mayonnaise: Save time by using store-bought mayonnaise instead of making it from scratch.

Zest and juice together: Zest the lime before juicing it to streamline the process.

Batch preparation: Make a larger batch and store it in the fridge for up to a week.

Use a whisk: A whisk combines ingredients faster and more efficiently than a spoon.

Chill in advance: Prepare the lime mayo the night before to let flavors meld without waiting.