Instant Pot Buffalo Wings Recipe

Chicken wings: The main protein for this dish, providing a juicy and tender base for the sauce.

Buffalo sauce: A spicy and tangy sauce that gives the wings their signature flavor.

Water: Used in the Instant Pot to create steam and pressure for cooking the wings.

Melted butter: Mixed with the buffalo sauce to add richness and help the sauce adhere to the wings.

To achieve perfectly crispy chicken wings when broiling, make sure to pat the wings dry with paper towels before placing them in the Instant Pot. This helps remove excess moisture, allowing the buffalo sauce to adhere better and the wings to crisp up more effectively under the broiler.

• chicken wings - Substitute with cauliflower florets: Cauliflower provides a vegetarian option that can still achieve a crispy texture when cooked.

• buffalo sauce - Substitute with sriracha mixed with melted butter: Sriracha mixed with melted butter can mimic the spicy and tangy flavor of buffalo sauce.

• water - Substitute with chicken broth: Chicken broth adds more flavor to the wings compared to plain water.

• melted butter - Substitute with ghee: Ghee has a higher smoke point and adds a rich, nutty flavor to the wings.

• Allow the chicken wings to cool completely before storing. This helps prevent condensation, which can make the wings soggy.
• Place the cooled wings in an airtight container or a resealable plastic bag. If using a container, ensure it has a tight seal to keep the wings fresh.
• Store the wings in the refrigerator for up to 4 days. For longer storage, consider freezing them.
• To freeze, arrange the wings in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.
• Once the wings are frozen solid, transfer them to a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of freshness.
• When ready to enjoy, thaw the wings in the refrigerator overnight. This gradual thawing helps maintain their texture and flavor.
• Reheat the wings in the oven at 375°F (190°C) for 10-15 minutes, or until heated through and crispy. You can also use an air fryer for a quicker reheating option.
• For an extra burst of flavor, toss the reheated wings in additional buffalo sauce before serving.

• Preheat your oven to 375°F. Place the leftover buffalo wings on a baking sheet lined with aluminum foil. Bake for 10-15 minutes until heated through and crispy.
• Use an air fryer for a quick and crispy reheat. Set the air fryer to 350°F and cook the wings for 5-7 minutes, shaking the basket halfway through to ensure even heating.
• Reheat in a skillet on the stovetop. Heat a small amount of olive oil in a skillet over medium heat. Add the wings and cook for 5-7 minutes, turning occasionally, until they are heated through and the skin is crispy.
• For a microwave option, place the wings on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking halfway through. Note that this method may not retain the crispiness of the wings.
• If you have a toaster oven, preheat it to 375°F. Place the wings on the toaster oven tray and heat for 10-12 minutes until warmed through and crispy.

• Instant Pot: An electric pressure cooker that will cook the chicken wings quickly and efficiently.

• Trivet: A metal rack that keeps the chicken wings elevated above the water in the Instant Pot.

• Measuring cup: Used to measure the buffalo sauce and water accurately.

• Basting brush: Useful for evenly coating the wings with the buffalo sauce and melted butter mixture.

• Baking sheet: A flat metal tray used to hold the wings while they broil in the oven.

• Oven: Used to broil the wings, giving them a crispy finish.

• Tongs: Handy for handling the hot wings when transferring them from the Instant Pot to the baking sheet.

• Mixing bowl: Used to toss the wings in the buffalo sauce and melted butter.

• Oven mitts: Protect your hands when handling hot equipment, especially when removing the baking sheet from the oven.

Prepare ingredients in advance: Measure out the buffalo sauce, melted butter, and water ahead of time to streamline the cooking process.

Use pre-cut wings: Purchase pre-cut chicken wings to save time on prep work.

Quick release pressure: Use the quick release method on the Instant Pot to speed up the cooking process.

Broil efficiently: Preheat the oven to broil while the wings are cooking in the Instant Pot to save time.