Transform your everyday meal into something extraordinary with these herb roasted potatoes. This dish combines the earthy flavors of potatoes with aromatic herbs and a hint of garlic, creating a side dish that's both comforting and sophisticated. Perfect for any occasion, these crispy, golden potatoes are sure to be a hit at your dinner table.
While most of the ingredients for this recipe are pantry staples, you might need to check your spice rack for dried thyme and dried rosemary. These herbs are essential for infusing the potatoes with their signature aromatic flavor. If you're heading to the supermarket, make sure to pick up fresh potatoes and a good quality olive oil to ensure the best results.
Ingredients For Herb Roasted Potatoes Recipe
Potatoes: The star of the dish, providing a hearty and satisfying base.
Olive oil: Used to coat the potatoes, helping them roast to a crispy perfection.
Salt: Enhances the natural flavors of the potatoes and herbs.
Black pepper: Adds a touch of heat and depth to the flavor profile.
Garlic powder: Infuses the potatoes with a subtle, savory garlic flavor.
Dried thyme: Provides an earthy, slightly minty flavor that complements the potatoes.
Dried rosemary: Adds a pine-like aroma and flavor, enhancing the overall herbaceous quality of the dish.
Technique Tip for Perfect Potatoes
To achieve perfectly crispy potatoes, make sure they are spread out in a single layer on the baking sheet. Overcrowding can lead to steaming rather than roasting, which prevents them from becoming golden and crispy. Additionally, consider using a baking sheet with a dark finish, as it absorbs more heat and helps in browning the potatoes more evenly.
Suggested Side Dishes
Alternative Ingredients
potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and a similar texture when roasted.
potatoes - Substitute with carrots: Carrots provide a different flavor profile but roast well and can complement the herbs nicely.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for roasting.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, perfect for roasting.
salt - Substitute with sea salt: Sea salt can provide a slightly different texture and flavor, enhancing the dish.
salt - Substitute with kosher salt: Kosher salt has larger crystals and can add a different texture and flavor to the dish.
black pepper - Substitute with white pepper: White pepper offers a milder flavor and can be used for a more subtle heat.
black pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicy kick, altering the flavor profile significantly.
garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust and aromatic flavor.
garlic powder - Substitute with onion powder: Onion powder offers a different but complementary flavor to garlic.
dried thyme - Substitute with fresh thyme: Fresh thyme has a more vibrant flavor and aroma compared to dried.
dried thyme - Substitute with dried oregano: Dried oregano provides a different herbal note that complements roasted vegetables.
dried rosemary - Substitute with fresh rosemary: Fresh rosemary offers a more intense and aromatic flavor.
dried rosemary - Substitute with dried sage: Dried sage provides a warm, earthy flavor that pairs well with roasted dishes.
Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
Allow the potatoes to cool completely at room temperature. This prevents condensation, which can make them soggy when stored.
Transfer the cooled potatoes into an airtight container. If you have multiple layers, place a sheet of parchment paper between them to maintain their crispiness.
Store the container in the refrigerator for up to 4 days. This keeps the potatoes fresh and ready for a quick reheat.
For freezing, spread the cooled potatoes on a baking sheet in a single layer. Place them in the freezer for about 1-2 hours until they are firm to the touch. This prevents them from sticking together.
Once frozen, transfer the potatoes into a freezer-safe bag or container. Label with the date to keep track of their freshness. They can be stored in the freezer for up to 3 months.
To reheat, preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet and bake for 10-15 minutes until they are heated through and crispy again. For a quicker option, use a microwave, but note that they may lose some crispiness.
If reheating from frozen, add an extra 5-10 minutes to the baking time to ensure they are thoroughly heated.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Spread the leftover potatoes on a baking sheet in a single layer. Cover them with aluminum foil to prevent drying out. Heat for about 15-20 minutes, or until they are warmed through and regain their crispy texture.
Use a skillet over medium heat. Add a splash of olive oil to the pan and toss in the potatoes. Stir occasionally to ensure even heating. This method will help maintain their crispy edges while warming them up.
If you're in a hurry, the microwave can be your friend. Place the potatoes in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on medium power in 1-minute intervals. Stir between intervals to ensure even heating, but be aware that this method may soften the crispy exterior.
For a quick and crispy option, use an air fryer. Preheat the air fryer to 350°F (175°C), place the potatoes in the basket, and heat for about 5-7 minutes. Shake the basket halfway through to ensure even reheating and crispiness.
If you have a toaster oven, it can also be a great tool. Set it to 350°F (175°C), place the potatoes on a baking tray, and heat for about 10-15 minutes. This method helps to keep them crispy and delicious.
Essential Tools for Making This Recipe
Oven: Used to roast the potatoes at a consistent temperature, ensuring they become golden and crispy.
Mixing bowl: A large bowl to combine and toss the potatoes with olive oil and seasonings, ensuring even coating.
Baking sheet: A flat surface to spread the potatoes in a single layer for even roasting.
Measuring spoons: Used to accurately measure the olive oil, salt, pepper, garlic powder, thyme, and rosemary.
Knife: Essential for cutting the potatoes into chunks.
Cutting board: Provides a safe and stable surface for cutting the potatoes.
Spatula: Useful for stirring the potatoes halfway through the roasting process to ensure even cooking.
Time-Saving Tips for This Recipe
Prep ingredients in advance: Wash and cut the potatoes the night before. Store them in water in the fridge to prevent browning.
Use pre-minced garlic: Swap garlic powder with pre-minced garlic to save time on peeling and chopping.
Line the baking sheet: Use parchment paper or a silicone mat to reduce cleanup time after roasting.
Batch cook: Double the recipe and store leftovers for quick meals later in the week.
Preheat the oven early: Start preheating the oven before you begin prepping to save waiting time.
Herb Roasted Potatoes
Ingredients
Main Ingredients
- 2 lbs Potatoes cut into chunks
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, thyme, and rosemary.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the preheated oven for 40 minutes, or until golden and crispy, stirring halfway through.
- Serve hot and enjoy!
Nutritional Value
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