Ham Spread Recipe

Ham: Cooked and chopped, this is the main protein and flavor base of the spread.

Mayonnaise: Adds creaminess and helps bind the ingredients together.

Dijon mustard: Provides a tangy and slightly spicy flavor that enhances the overall taste.

Pickle relish: Adds a sweet and tangy crunch to the spread.

Black pepper: Adds a hint of spice and enhances the other flavors.

When chopping the ham, aim for a fine dice to ensure a smooth and cohesive spread. This will help the mayonnaise and dijon mustard blend more evenly, creating a consistent texture. Additionally, if you prefer a bit of crunch, you can add finely chopped celery or onion to the mix.

• cooked ham - Substitute with cooked turkey: Cooked turkey provides a similar texture and a slightly milder flavor, making it a good alternative for those who do not eat pork.

• cooked ham - Substitute with roast beef: Roast beef offers a different flavor profile but still provides the meaty texture needed for the spread.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt adds creaminess and a slight tang while being a healthier option with more protein and less fat.

• mayonnaise - Substitute with sour cream: Sour cream can provide a similar creamy texture and tangy flavor, though it is slightly richer.

• dijon mustard - Substitute with yellow mustard: Yellow mustard is milder but still adds the necessary mustard flavor to the spread.

• dijon mustard - Substitute with whole grain mustard: Whole grain mustard offers a similar flavor with added texture from the mustard seeds.

• pickle relish - Substitute with chopped dill pickles: Chopped dill pickles provide the same tangy and crunchy element as pickle relish.

• pickle relish - Substitute with capers: Capers add a briny, tangy flavor that can mimic the taste of pickle relish.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor without altering the color of the spread.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different flavor profile, suitable for those who enjoy a spicier spread.

• To keep your ham spread fresh, transfer it to an airtight container. This will prevent any unwanted odors from seeping in and keep the spread moist.

• Store the container in the refrigerator. The ham spread will stay fresh for up to 3-4 days. Always check for any signs of spoilage before consuming.

• If you plan to freeze the ham spread, place it in a freezer-safe container or a resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn.

• Label the container or bag with the date of freezing. This helps you keep track of how long the ham spread has been stored.

• When you're ready to use the frozen ham spread, transfer it to the refrigerator to thaw overnight. This gradual thawing process helps maintain the texture and flavor.

• Once thawed, give the ham spread a good stir to reincorporate any separated ingredients. If the texture seems a bit off, you can add a small amount of mayonnaise to bring it back to its creamy consistency.

• Avoid refreezing the ham spread once it has been thawed. This can affect the quality and safety of the spread.

• For a delightful twist, consider adding finely chopped celery or green onions before serving. This will add a fresh crunch and elevate the flavor profile of your ham spread.

• Enjoy your ham spread on crackers, bread, or even as a filling for sandwiches. The possibilities are endless!

• For a quick and easy method, spread the ham spread on a slice of bread or crackers and pop it in the microwave for about 20-30 seconds. This will warm it up just enough to enjoy without altering the texture too much.
• If you prefer a slightly toasted option, preheat your oven to 350°F (175°C). Spread the ham spread on a slice of bread or a baguette, place it on a baking sheet, and bake for about 5-7 minutes until it's warm and the edges of the bread are slightly crispy.
• For a gourmet touch, use a panini press or a grill pan. Spread the ham spread between two slices of bread, and grill until the bread is golden brown and the spread is heated through, about 3-4 minutes.
• If you're in the mood for a warm dip, transfer the ham spread to a small oven-safe dish and bake at 350°F (175°C) for about 10-15 minutes. Serve with crackers or vegetable sticks for a delightful appetizer.
• For a stovetop method, heat a non-stick skillet over medium heat. Spread the ham spread on a slice of bread and place it in the skillet. Cook for about 2-3 minutes on each side until the spread is warm and the bread is toasted.

• Mixing bowl: A large bowl to combine all the ingredients together.

• Chopping board: A surface to chop the cooked ham into small pieces.

• Chef's knife: A sharp knife to finely chop the cooked ham.

• Measuring cups: To measure out 1 cup of cooked ham.

• Measuring spoons: To measure out the mayonnaise, dijon mustard, pickle relish, and black pepper.

• Spatula: To mix the ingredients until well combined.

• Serving dish: To present the ham spread on crackers or bread.

Pre-chop ingredients: Save time by chopping the ham in advance and storing it in the fridge.

Use a food processor: Quickly combine ham, mayonnaise, dijon mustard, and pickle relish by pulsing them in a food processor.

Measure ahead: Pre-measure the mayonnaise, dijon mustard, and pickle relish to streamline the mixing process.

Batch preparation: Make a larger batch of ham spread and store it in the fridge for quick use throughout the week.

Use pre-cooked ham: Opt for pre-cooked ham to eliminate the need for additional cooking time.