Ham and Cheese Sliders Recipe

Slider buns: Small, soft buns that are perfect for making bite-sized sandwiches.

Ham: Thinly sliced deli ham that adds a savory and salty flavor to the sliders.

Cheese: Slices of your favorite cheese, such as Swiss or cheddar, that melt beautifully over the ham.

Melted butter: Adds richness and helps to crisp up the tops of the buns.

Mustard: Provides a tangy contrast to the rich butter and cheese.

Poppy seeds: Adds a slight crunch and a subtle nutty flavor to the sliders.

When preparing the melted butter mixture, make sure to whisk it thoroughly to ensure the mustard and poppy seeds are evenly distributed. This will help coat the slider buns uniformly, giving each bite a consistent flavor and texture. Additionally, for an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the butter mixture.

• slider buns - Substitute with Hawaiian rolls: Hawaiian rolls are slightly sweeter and provide a soft, fluffy texture that complements the savory fillings.

• slider buns - Substitute with mini croissants: Mini croissants add a buttery, flaky texture that enhances the overall flavor profile of the sliders.

• ham - Substitute with turkey: Turkey is a leaner meat and offers a similar savory flavor, making it a healthier alternative.

• ham - Substitute with roast beef: Roast beef provides a richer, more robust flavor for those who prefer a heartier option.

• cheese - Substitute with Swiss cheese: Swiss cheese has a mild, nutty flavor that pairs well with both ham and turkey.

• cheese - Substitute with provolone: Provolone offers a smooth, slightly tangy taste that complements the other ingredients.

• melted butter - Substitute with olive oil: Olive oil is a healthier fat option and adds a subtle, fruity flavor to the sliders.

• melted butter - Substitute with ghee: Ghee has a higher smoke point and a richer, nuttier flavor compared to regular butter.

• mustard - Substitute with Dijon mustard: Dijon mustard has a more refined, tangy flavor that adds depth to the sliders.

• mustard - Substitute with honey mustard: Honey mustard provides a sweet and tangy contrast that enhances the overall taste.

• poppy seeds - Substitute with sesame seeds: Sesame seeds offer a similar crunch and nutty flavor, making them a suitable alternative.

• poppy seeds - Substitute with chia seeds: Chia seeds provide a similar texture and are packed with nutrients, adding a health benefit.

• Allow the sliders to cool completely before storing. This prevents condensation which can make the buns soggy.
• Wrap each slider individually in plastic wrap or aluminum foil. This helps to maintain freshness and prevents them from sticking together.
• Place the wrapped sliders in an airtight container or a resealable plastic bag. This provides an extra layer of protection against freezer burn and keeps them organized.
• Label the container or bag with the date. This ensures you keep track of how long they’ve been stored.
• Store the sliders in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer where they can last up to 2 months.
• To reheat, preheat your oven to 350°F (175°C). Remove the sliders from their wrapping and place them on a baking sheet.
• Cover the sliders with foil to prevent the buns from drying out. Bake for 10-15 minutes if refrigerated, or 20-25 minutes if frozen, until heated through.
• For a crispier top, remove the foil during the last 5 minutes of reheating.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the ham and cheese sliders on a baking sheet.
  3. Cover them loosely with aluminum foil to prevent the tops from getting too brown.
  4. Heat for about 10-15 minutes, or until the cheese is melted and the ham is heated through.

• Microwave Method:

  1. Place the sliders on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them from drying out.
  3. Microwave on medium power for 1-2 minutes, checking to ensure the cheese is melted and the ham is warm. Add more time in 30-second increments if needed.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the sliders on the toaster oven tray.
  3. Cover them with aluminum foil.
  4. Heat for about 10-12 minutes, or until the cheese is melted and the ham is heated through.

• Skillet Method:

  1. Preheat a non-stick skillet over medium heat.
  2. Place the sliders in the skillet and cover with a lid.
  3. Heat for about 5-7 minutes, flipping halfway through, until the cheese is melted and the ham is warm.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the sliders in the air fryer basket.
  3. Heat for about 3-5 minutes, checking to ensure the cheese is melted and the ham is warm.

• Oven: Preheat to 350°F (175°C) to bake the sliders.

• Baking dish: Place the bottom halves of the slider buns and assemble the sliders in this dish.

• Knife: Cut the slider buns in half.

• Small bowl: Mix the melted butter, mustard, and poppy seeds in this bowl.

• Foil: Cover the baking dish with this to bake the sliders initially.

• Basting brush: Use to pour and spread the butter mixture over the sliders.

• Measuring cup: Measure 0.5 cup of melted butter.

• Measuring spoon: Measure 1 tablespoon of mustard and 1 tablespoon of poppy seeds.

Prepare ingredients in advance: Slice the ham and cheese ahead of time and store them in the fridge.

Use pre-sliced products: Buy pre-sliced ham and cheese to save on prep time.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Mix sauce ahead: Combine the butter, mustard, and poppy seeds in advance and store in the fridge.

Assemble sliders early: Assemble the sliders a few hours before baking and keep them covered in the fridge.