Ham and Cheese Quiche Recipe

Ham: Diced ham adds a savory and slightly salty flavor to the quiche, providing a nice contrast to the creamy egg mixture.

Cheddar: Shredded cheddar cheese melts beautifully, adding a rich and tangy taste to the quiche. You can use other cheeses if preferred.

Eggs: Eggs form the base of the custard, binding the ingredients together and giving the quiche its classic texture.

Milk: Milk is combined with the eggs to create a smooth and creamy custard filling.

Salt: A pinch of salt enhances the overall flavor of the quiche, balancing the richness of the cheese and ham.

Black pepper: A pinch of black pepper adds a subtle hint of spice, complementing the savory ingredients.

Pie crust: A pre-made or homemade pie crust serves as the vessel for the quiche, providing a flaky and buttery base.

For a richer flavor, consider sautéing the diced ham in a pan for a few minutes before adding it to the egg mixture. This will enhance the savory taste and add a slight caramelization to the ham, elevating the overall flavor profile of your quiche.

• diced ham - Substitute with diced turkey: Turkey provides a similar texture and protein content, making it a suitable alternative for those avoiding pork.

• diced ham - Substitute with smoked tofu: Smoked tofu offers a plant-based option with a smoky flavor that mimics ham.

• cheddar cheese - Substitute with gruyère cheese: Gruyère melts well and has a nutty flavor that complements quiche.

• cheddar cheese - Substitute with nutritional yeast: For a dairy-free option, nutritional yeast provides a cheesy flavor without the cheese.

• eggs - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg for a vegan alternative.

• eggs - Substitute with silken tofu: Blend silken tofu to create a creamy texture similar to eggs, suitable for vegan diets.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that maintains the quiche's creamy consistency.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a subtle sweetness to the quiche.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor without altering the quiche's appearance.

• pie crust - Substitute with gluten-free pie crust: A gluten-free crust is ideal for those with gluten sensitivities or preferences.

• pie crust - Substitute with phyllo dough: Phyllo dough offers a lighter, flaky alternative to traditional pie crust.

• Allow the freshly baked quiche to cool to room temperature. This prevents condensation from forming inside the storage container, which can make the crust soggy.

• Wrap the quiche tightly in plastic wrap or aluminum foil. Ensure that it's completely covered to maintain its freshness and prevent any unwanted odors from seeping in.

• For short-term storage, place the wrapped quiche in the refrigerator. It will stay fresh for up to 3-4 days, making it a perfect make-ahead meal for busy weekdays.

• If you plan to enjoy the quiche later, consider freezing it. First, wrap it in plastic wrap, then in aluminum foil, or place it in a freezer-safe bag. This double-layer protection helps prevent freezer burn.

• Label the package with the date of freezing. This is a handy tip to keep track of how long it's been stored, ensuring you enjoy it at its best quality.

• When you're ready to indulge in your quiche, thaw it in the refrigerator overnight. This gradual thawing helps maintain its texture and flavor.

• To reheat, preheat your oven to 350°F (175°C). Remove any wrapping and place the quiche on a baking sheet. Cover it loosely with foil to prevent the crust from over-browning, and heat for about 20-25 minutes or until warmed through.

• For a quick reheat, you can also use the microwave. Slice the quiche into individual portions and heat on medium power to avoid rubbery eggs.

• Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for about 15-20 minutes or until warmed through. This method helps maintain the quiche's flaky crust and creamy filling.

• For a quicker option, use a microwave. Slice the quiche into individual portions and place a slice on a microwave-safe plate. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• If you have an air fryer, preheat it to 300°F (150°C). Place the quiche slice in the basket and heat for about 5-7 minutes. This method can help keep the crust crisp while warming the filling evenly.

• For a stovetop method, use a non-stick skillet over low heat. Place a slice of quiche in the skillet and cover with a lid. Heat gently for about 5-10 minutes, allowing the steam to warm the quiche without drying it out.

• Oven: Used to bake the quiche at a consistent temperature, ensuring it cooks evenly and achieves a golden brown top.

• Mixing bowl: A large bowl where you whisk together the eggs and milk and combine them with the ham and cheese.

• Whisk: A tool used to beat or stir the eggs and milk together until they are well combined.

• Pie crust: A pre-made or homemade crust that serves as the base for the quiche, holding all the ingredients together.

• Measuring cup: Used to measure the milk accurately to ensure the right consistency of the quiche filling.

• Knife: Utilized for dicing the ham into small, uniform pieces.

• Cutting board: A surface on which you can safely dice the ham.

• Oven mitts: Protective gloves used to safely handle the hot quiche and baking dish when removing them from the oven.

• Baking dish: A dish that holds the pie crust and quiche filling while baking in the oven.

• Cooling rack: A wire rack where the quiche can cool slightly before slicing, allowing air to circulate around it.

Prepare ingredients ahead: Dice the ham and shred the cheese the night before to save time in the morning.

Use pre-made crust: Opt for a store-bought pie crust to skip the hassle of making one from scratch.

Batch cooking: Double the recipe and freeze one quiche for a quick meal later.

Quick whisking: Use a blender to mix eggs and milk for a smoother consistency in seconds.

Preheat efficiently: Start preheating the oven while preparing the filling to save time.