Garlic hummus is a delicious and versatile dip that can be enjoyed with a variety of snacks or as a spread in sandwiches. This creamy and flavorful dish is easy to make and packed with nutrients, making it a perfect addition to any meal or gathering.
When preparing this recipe, you might need to visit the supermarket for a few key ingredients. Tahini is a sesame seed paste that adds a rich, nutty flavor to the hummus. It might not be a staple in every pantry, but it can usually be found in the international or health food section of most grocery stores. Freshly squeezed Lemon juice is essential for a bright, tangy taste, and Cumin adds a warm, earthy note to the dip.
Ingredients For Garlic Hummus Recipe
Chickpeas: These are the base of the hummus, providing a creamy texture and a mild, nutty flavor.
Garlic: Adds a pungent, aromatic kick to the hummus.
Lemon juice: Freshly squeezed lemon juice brightens the flavor with its tangy acidity.
Tahini: A sesame seed paste that gives the hummus its rich, nutty undertone.
Olive oil: Adds smoothness and a fruity flavor to the hummus.
Cumin: Provides a warm, earthy spice that complements the other ingredients.
Salt: Enhances the overall flavor of the hummus.
Water: Helps achieve the desired creamy consistency.
Technique Tip for This Recipe
To achieve a smoother and creamier hummus, peel the chickpeas before adding them to the food processor. This extra step removes the outer skin, which can contribute to a grainy texture. Simply pinch each chickpea between your thumb and forefinger to pop the skin off.
Suggested Side Dishes
Alternative Ingredients
chickpeas - Substitute with white beans: White beans have a similar creamy texture and mild flavor, making them a good alternative to chickpeas.
minced garlic - Substitute with garlic powder: Garlic powder can provide a similar garlic flavor, though it may be slightly less pungent.
lemon juice - Substitute with lime juice: Lime juice has a similar acidity and citrus flavor, which can provide a comparable tanginess.
tahini - Substitute with peanut butter: Peanut butter can mimic the creamy texture and nutty flavor of tahini, though it will add a slightly different taste.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and mild flavor, making it a good replacement for olive oil.
cumin - Substitute with ground coriander: Ground coriander has a warm, slightly citrusy flavor that can complement the other ingredients similarly to cumin.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami, though it will also add a different depth of flavor.
water - Substitute with vegetable broth: Vegetable broth can add a bit more flavor than plain water, enhancing the overall taste of the hummus.
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How to Store / Freeze Your Hummus
Allow the hummus to cool to room temperature before storing. This helps maintain its creamy texture and prevents condensation from forming inside the container.
Transfer the garlic hummus to an airtight container. Glass containers with tight-fitting lids are ideal as they help preserve the flavor and prevent any odors from seeping in or out.
For short-term storage, place the container in the refrigerator. The hummus will stay fresh for up to a week. Make sure to stir it well before serving, as some separation may occur.
If you plan to store the hummus for a longer period, freezing is a great option. Portion the hummus into smaller, freezer-safe containers or use resealable plastic bags. This way, you can thaw only what you need.
When freezing, leave a little space at the top of the container or bag to allow for expansion. This prevents the container from cracking or the bag from bursting.
Label the containers with the date of preparation. This helps you keep track of how long the hummus has been stored and ensures you use the oldest batches first.
To thaw frozen hummus, transfer it to the refrigerator and let it thaw overnight. For a quicker option, you can place the sealed container in a bowl of cold water.
Once thawed, give the hummus a good stir to restore its creamy consistency. If it seems too thick, you can add a small amount of olive oil or water and mix well.
Always check the hummus for any signs of spoilage before consuming. If it has an off smell, unusual texture, or mold, it's best to discard it.
For an extra touch of freshness, garnish the hummus with a drizzle of olive oil and a sprinkle of paprika or chopped fresh herbs before serving. This not only enhances the flavor but also makes it visually appealing.
How to Reheat Leftovers
For a quick and easy method, transfer the garlic hummus to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or a damp paper towel. Heat on medium power for about 20-30 seconds, stirring halfway through. This ensures even heating without drying out the hummus.
If you prefer a more controlled reheating process, use a stovetop method. Place the hummus in a small saucepan over low heat. Add a splash of water or olive oil to maintain its creamy texture. Stir continuously until warmed through, being careful not to let it stick to the bottom of the pan.
For those who enjoy a slightly roasted flavor, preheat your oven to 350°F (175°C). Spread the hummus evenly in an oven-safe dish. Cover it with aluminum foil to prevent drying out. Heat for about 10-15 minutes, stirring halfway through. This method can add a delightful depth to the garlic hummus.
If you have a steamer, this can be an excellent way to reheat hummus while retaining its moisture. Place the hummus in a heatproof bowl and set it in the steamer basket. Steam for about 5-7 minutes, or until warmed through. This method keeps the hummus creamy and smooth.
For a more gourmet touch, consider using a double boiler. Place the hummus in a heatproof bowl over a pot of simmering water. Stir occasionally until the hummus is heated evenly. This gentle method prevents any risk of burning and maintains the hummus's delicate flavors.
Best Tools for This Recipe
Food processor: Essential for blending the chickpeas, tahini, lemon juice, garlic, and other ingredients into a smooth and creamy hummus.
Measuring cups: Used to measure the exact amounts of tahini, lemon juice, and olive oil needed for the recipe.
Measuring spoons: Necessary for measuring smaller quantities like cumin and salt accurately.
Spatula: Handy for scraping down the sides and bottom of the food processor to ensure all ingredients are well incorporated.
Garlic press: Useful for mincing the garlic cloves quickly and efficiently.
Can opener: Needed to open the can of chickpeas.
Strainer: Used to drain and rinse the chickpeas before adding them to the food processor.
Serving dish: For presenting the finished hummus, ideally with a drizzle of olive oil and a sprinkle of paprika.
Knife: For slicing the lemon to extract fresh juice.
Cutting board: Provides a stable surface for cutting the lemon and mincing the garlic.
How to Save Time on Making Hummus
Use canned chickpeas: Save time by using canned chickpeas instead of cooking dried ones. They are already cooked and ready to use.
Pre-minced garlic: Opt for pre-minced garlic from a jar to skip the peeling and mincing step.
Lemon juice in a bottle: Use bottled lemon juice to avoid squeezing fresh lemons.
Food processor efficiency: Process ingredients in stages as directed to ensure a smooth and creamy hummus without overworking the machine.
Batch preparation: Make a larger batch and store extra hummus in the fridge for quick snacks throughout the week.
Garlic Hummus
Ingredients
Main Ingredients
- 1 can Chickpeas drained and rinsed
- 2 cloves Garlic minced
- ¼ cup Lemon Juice freshly squeezed
- ¼ cup Tahini
- 2 tablespoon Olive Oil plus extra for serving
- ½ teaspoon Cumin
- to taste Salt
- 2-3 tablespoon Water as needed
Instructions
- 1. In a food processor, combine the tahini and lemon juice. Process for 1 minute.
- 2. Add the olive oil, minced garlic, cumin, and salt to the mixture. Process for another 30 seconds.
- 3. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and smooth.
- 4. With the food processor running, slowly add 2 to 3 tablespoons of water until the hummus is smooth and creamy.
- 5. Taste and adjust seasonings as needed. Serve with a drizzle of olive oil and a sprinkle of paprika, if desired.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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