Frozen Shrimp in the Air Fryer Recipe

Frozen shrimp: Peeled and deveined shrimp that are frozen, making them convenient and quick to prepare.

Olive oil: Adds a rich flavor and helps the seasoning adhere to the shrimp.

Garlic powder: Provides a concentrated garlic flavor without the need for fresh garlic.

Paprika: Adds a mild, sweet pepper flavor and a vibrant color to the shrimp.

Salt: Enhances the natural flavors of the shrimp and other seasonings.

Black pepper: Adds a hint of heat and depth to the seasoning mix.

To ensure even cooking and a crispy texture, make sure to arrange the shrimp in a single layer in the air fryer basket. Overcrowding the basket can lead to unevenly cooked shrimp and a less desirable texture. If you have more than a single layer, cook in batches for the best results.

• peeled and deveined frozen shrimp - Substitute with peeled and deveined frozen scallops: Scallops have a similar texture and cook quickly, making them a good alternative in the air fryer.

• peeled and deveined frozen shrimp - Substitute with firm tofu cubes: For a vegetarian option, firm tofu can absorb flavors well and achieve a crispy exterior in the air fryer.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for air frying.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is another neutral oil with a high smoke point, perfect for air frying.

• garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor and can be used in the same quantity.

• garlic powder - Substitute with fresh minced garlic: Fresh garlic offers a more intense flavor; use about 1-2 cloves minced to replace 1 teaspoon of garlic powder.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the dish, enhancing the overall flavor profile.

• paprika - Substitute with chili powder: Chili powder can add a bit of heat and complexity, though it may slightly alter the flavor.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral flavor.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor profile but can be used in the same quantity for a similar heat.

• black pepper - Substitute with cayenne pepper: Cayenne pepper will add more heat and a different flavor, so use sparingly.

• Allow the shrimp to cool completely before storing. This prevents condensation, which can make the shrimp soggy.
• Transfer the cooled shrimp to an airtight container or a resealable plastic bag. If using a bag, press out as much air as possible before sealing.
• Label the container or bag with the date to keep track of freshness.
• Store the shrimp in the refrigerator if you plan to eat them within 2-3 days. For longer storage, place them in the freezer.
• When freezing, lay the shrimp flat in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe container or bag. This prevents the shrimp from sticking together.
• To reheat, preheat the air fryer to 350°F (175°C). Place the shrimp in the basket and cook for 3-5 minutes or until heated through. Shaking the basket halfway ensures even reheating.
• For a quick meal, toss the reheated shrimp with a fresh salad or serve over a bed of rice or pasta.
• Avoid reheating shrimp more than once to maintain the best texture and flavor.

• Preheat your air fryer to 350°F (175°C). This ensures that the shrimp reheats evenly without becoming rubbery.
• Arrange the leftover shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even reheating.
• Heat the shrimp for about 3-5 minutes. Shake the basket halfway through to ensure even heating.
• Check the shrimp for doneness. They should be heated through but not overcooked. If needed, add an additional 1-2 minutes.
• Serve immediately with a squeeze of lemon juice or a side of garlic butter for added flavor.

• Air fryer: This is the main appliance used to cook the shrimp, ensuring they become crispy and well-cooked.

• Mixing bowl: Used to toss the shrimp with olive oil and seasonings, ensuring an even coating.

• Measuring spoons: Essential for accurately measuring the garlic powder, paprika, salt, and black pepper.

• Tongs: Handy for arranging the shrimp in the air fryer basket and for shaking the basket halfway through cooking.

• Serving plate: Used to serve the shrimp immediately after cooking.

Preheat the air fryer: Preheat the air fryer while you season the shrimp to save time.

Use frozen shrimp: Using frozen shrimp eliminates the need for thawing, saving you prep time.

Single layer cooking: Arrange shrimp in a single layer to ensure even cooking and avoid overcrowding.

Shake halfway: Shaking the basket halfway through cooking ensures even crispiness and thorough cooking.

Serve immediately: Serve the shrimp right after cooking to enjoy them at their best texture and flavor.