Dynamite Sauce Recipe

Mayonnaise: A creamy base that provides a rich texture and flavor.

Sriracha: A spicy chili sauce that adds heat and a touch of sweetness.

Soy sauce: Adds a salty, umami flavor to balance the heat.

Lemon juice: Provides a fresh, tangy note to brighten the sauce.

When making this dynamite sauce, ensure that the mayonnaise is at room temperature before mixing. This helps it blend more smoothly with the sriracha, soy sauce, and lemon juice, resulting in a creamier and more cohesive sauce.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor similar to mayonnaise but with fewer calories and more protein.

• sriracha - Substitute with chili garlic sauce: Chili garlic sauce offers a similar heat level and garlic flavor, making it a good alternative to sriracha.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor, making it suitable for those with gluten sensitivities.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidic and citrusy flavor, making it a good substitute for lemon juice.

• To keep your dynamite sauce fresh and flavorful, transfer it to an airtight container. This prevents any unwanted odors from mingling with your sauce.

• Store the container in the refrigerator. The mayonnaise base ensures it stays good for up to a week, but always check for any signs of spoilage before using.

• If you plan to use the sauce over a longer period, consider freezing it. Pour the dynamite sauce into a freezer-safe container or ice cube trays for easy portioning.

• When freezing, leave a little space at the top of the container as the sauce may expand. This prevents any messy spills or container breakage.

• Label the container with the date of freezing. This helps you keep track of its freshness, ensuring you use it within 2-3 months for the best taste.

• To thaw, transfer the desired amount of sauce from the freezer to the refrigerator. Allow it to thaw slowly overnight for the best texture.

• Once thawed, give the dynamite sauce a good stir to reincorporate any separated ingredients. This ensures a smooth and consistent texture.

• Avoid refreezing the sauce after it has been thawed. This can affect the quality and safety of the dynamite sauce.

• For a quick thaw, place the sealed container in a bowl of cold water. Change the water every 30 minutes until the sauce is thawed.

• Always use clean utensils when scooping out the sauce to prevent contamination and extend its shelf life.

• Gently warm the dynamite sauce in a small saucepan over low heat, stirring constantly to prevent separation. This method ensures the sauce retains its creamy texture without curdling.

• Microwave the dynamite sauce in a microwave-safe bowl. Heat in short bursts of 10-15 seconds, stirring in between each burst. This helps maintain the sauce's consistency and prevents overheating.

• For a more controlled reheating, use a double boiler. Place the dynamite sauce in a heatproof bowl set over a pot of simmering water. Stir frequently until warmed through. This gentle method helps preserve the sauce's smoothness.

• If you prefer a cold option, serve the dynamite sauce straight from the refrigerator. It pairs wonderfully with chilled vegetables or as a dip for seafood.

• To enhance the flavor, add a splash of fresh lemon juice or a pinch of extra sriracha before reheating. This can revive the sauce and add a fresh kick to your dish.

• Mixing bowl: A large container used to combine all the ingredients together.

• Whisk: A utensil used to blend the ingredients until smooth and well combined.

• Measuring cups: Tools used to measure the mayonnaise accurately.

• Measuring spoons: Tools used to measure the sriracha, soy sauce, and lemon juice precisely.

• Spatula: A tool to scrape down the sides of the mixing bowl to ensure all ingredients are fully incorporated.

Pre-measure ingredients: Measure out the mayonnaise, sriracha, soy sauce, and lemon juice before you start. This will streamline the mixing process.

Use a whisk: A whisk blends the ingredients faster and more evenly than a spoon, saving you time.

Make in bulk: Double or triple the recipe and store the extra dynamite sauce in the refrigerator for future use.

Prep ahead: Combine all ingredients in a jar the night before. Shake well before serving to save time on busy days.