Dog Biscuits Recipe

Whole wheat flour: Provides a nutritious base for the biscuits, rich in fiber and vitamins.

Rolled oats: Adds texture and additional fiber, which is great for digestion.

Unsweetened peanut butter: A tasty and safe treat for dogs, free from harmful additives.

Eggs: Helps bind the ingredients together and adds protein.

Water: Used to achieve the right dough consistency.

When mixing the dough, ensure that the peanut butter is at room temperature. This will make it easier to blend with the other ingredients, resulting in a smoother and more consistent dough. If the peanut butter is too stiff, you can microwave it for a few seconds to soften it up.

• whole wheat flour - Substitute with brown rice flour: Brown rice flour is a gluten-free alternative that provides a similar texture and is safe for dogs.

• whole wheat flour - Substitute with oat flour: Oat flour is another gluten-free option that is easy to digest and has a mild flavor that dogs enjoy.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes are a nutritious alternative that are high in protein and fiber, making them a healthy option for dog biscuits.

• unsweetened peanut butter - Substitute with almond butter: Almond butter is a good alternative that is also free of added sugars and provides healthy fats and protein.

• unsweetened peanut butter - Substitute with pumpkin puree: Pumpkin puree is a low-calorie option that is rich in fiber and vitamins, and it can help with digestion.

• eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg. This is a good vegan alternative that also adds omega-3 fatty acids.

• eggs - Substitute with applesauce: Use ¼ cup of unsweetened applesauce to replace one egg. This adds moisture and a bit of natural sweetness to the biscuits.

• water - Substitute with chicken broth: Using low-sodium chicken broth can add extra flavor to the biscuits, making them more appealing to dogs.

• water - Substitute with beef broth: Low-sodium beef broth can also be used to enhance the flavor of the biscuits, providing a savory taste that dogs love.

• To keep your dog biscuits fresh and crunchy, store them in an airtight container. This will prevent moisture from making them soggy.
• Place the container in a cool, dry place, away from direct sunlight. A pantry or cupboard works perfectly.
• If you want to extend their shelf life, you can refrigerate the biscuits. This will keep them fresh for up to two weeks.
• For longer storage, consider freezing the biscuits. Place them in a freezer-safe bag or container, making sure to remove as much air as possible before sealing.
• Label the container with the date so you can keep track of how long they've been stored. Frozen dog biscuits can last up to three months.
• When you're ready to serve, simply take out the desired amount and let them thaw at room temperature for a few minutes. No need to reheat.
• If you prefer a crunchier texture after freezing, you can pop them back in the oven at 350°F (175°C) for about 5 minutes. Let them cool completely before serving.
• Always check for any signs of spoilage like mold or an off smell before giving the biscuits to your dog. Freshness is key to keeping your furry friend happy and healthy.

• Preheat your oven to 300°F (150°C). Place the leftover dog biscuits on a baking sheet and heat for about 10 minutes. This method will help them regain their crunchiness without overcooking.
• Use a toaster oven set to 300°F (150°C) for a quicker option. Place the dog biscuits inside and toast for 5-7 minutes. Keep an eye on them to avoid burning.
• If you prefer using a microwave, place the dog biscuits on a microwave-safe plate. Heat them on low power for 20-30 seconds. Be cautious, as microwaving can make them soft rather than crunchy.
• For an air fryer, preheat it to 300°F (150°C). Arrange the dog biscuits in a single layer and heat for 3-5 minutes. This method will help maintain their texture and flavor.
• If you have a dehydrator, set it to 150°F (65°C) and place the dog biscuits inside for about 2 hours. This will help remove any moisture and restore their original crunch.

• Oven: Used to bake the dog biscuits at the specified temperature.

• Mixing bowl: A large bowl to combine all the ingredients together.

• Rolling pin: Used to roll out the dough to the desired thickness.

• Floured surface: A surface dusted with flour to prevent the dough from sticking while rolling it out.

• Cookie cutter: Used to cut the dough into fun shapes for the dog biscuits.

• Baking sheet: A flat sheet to place the cut-out dough shapes on for baking.

• Cooling rack: A rack to allow the baked biscuits to cool completely before serving.

Prepare ingredients in advance: Measure out the whole wheat flour, rolled oats, and other ingredients beforehand to streamline the process.

Use a food processor: Combine the peanut butter, eggs, and water in a food processor for a quicker, smoother mix.

Preheat the oven early: Start preheating your oven while you mix the ingredients to save waiting time.

Roll dough between parchment: Place the dough between two sheets of parchment paper to roll it out easily without sticking.

Batch baking: Double the recipe and freeze extra dog biscuits for future use, reducing the need for frequent baking.