Deviled Ham Spread Recipe

Ham: The main protein, providing a savory base for the spread.

Mayonnaise: Adds creaminess and helps bind the ingredients together.

Dijon mustard: Brings a tangy and slightly spicy flavor to the mix.

Worcestershire sauce: Adds a complex umami taste with a hint of sweetness.

Hot sauce: Provides a spicy kick to the spread.

Pickles: Adds a crunchy texture and a tangy flavor that complements the ham.

When preparing the ham for this deviled ham spread, ensure that it is finely chopped before adding it to the food processor. This will help achieve a smoother texture. Additionally, for a more complex flavor profile, consider using a mix of dijon mustard and a grainy mustard. The grainy mustard will add a subtle crunch and visual appeal to the spread.

• chopped cooked ham - Substitute with cooked turkey: Turkey provides a similar texture and can be seasoned to mimic the flavor of ham.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a creamy texture and tanginess, making it a healthier alternative.

• dijon mustard - Substitute with yellow mustard: Yellow mustard can provide a similar tangy flavor, though it is slightly milder.

• worcestershire sauce - Substitute with soy sauce: Soy sauce adds a similar umami flavor, though it is a bit saltier.

• hot sauce - Substitute with sriracha: Sriracha provides a similar level of heat and a touch of sweetness.

• chopped pickles - Substitute with relish: Relish offers a similar tangy and crunchy element to the spread.

• To store your deviled ham spread, transfer it to an airtight container. This will help maintain its freshness and prevent any unwanted odors from seeping in.
• Place the container in the refrigerator. The spread will stay fresh for up to 5 days. Make sure to give it a good stir before serving to ensure all the flavors are well combined.
• If you plan to freeze the spread, spoon it into a freezer-safe container, leaving a bit of space at the top to allow for expansion. Seal the container tightly.
• Label the container with the date to keep track of its freshness. The deviled ham spread can be frozen for up to 2 months.
• When you're ready to use the frozen spread, transfer it to the refrigerator to thaw overnight. Avoid thawing it at room temperature to prevent any bacterial growth.
• Once thawed, give the spread a good stir to restore its creamy texture. If it seems a bit dry, you can mix in a small amount of mayonnaise to bring back its smooth consistency.
• For the best flavor, serve the deviled ham spread chilled. Pair it with your favorite crackers, use it as a sandwich spread, or even as a topping for celery sticks for a delightful snack.

• Microwave Method:

  1. Place the deviled ham spread in a microwave-safe dish.
  2. Cover with a microwave-safe lid or plastic wrap, leaving a small vent.
  3. Heat on medium power for 30-second intervals, stirring in between, until warmed through.
  4. Serve immediately with crackers or as a sandwich spread.

• Stovetop Method:

  1. Transfer the deviled ham spread to a small saucepan.
  2. Heat over low to medium heat, stirring frequently to prevent sticking.
  3. Once the spread is warmed through, remove from heat.
  4. Serve with your choice of crackers or as a sandwich spread.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the deviled ham spread in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Bake for about 10-15 minutes, or until the spread is heated through.
  5. Serve hot with crackers or as a sandwich spread.

• Double Boiler Method:

  1. Fill the bottom pot of a double boiler with water and bring to a simmer.
  2. Place the deviled ham spread in the top pot.
  3. Stir occasionally until the spread is warmed through.
  4. Serve immediately with crackers or as a sandwich spread.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the deviled ham spread in a small, oven-safe dish.
  3. Cover with aluminum foil to keep it moist.
  4. Heat for about 10 minutes, or until the spread is warmed through.
  5. Serve with crackers or as a sandwich spread.

• Food processor: Essential for combining and pulsing the ingredients until smooth.

• Measuring cups: Used to measure out the 2 cups of chopped cooked ham and ¼ cup of mayonnaise.

• Measuring spoons: Necessary for measuring the 1 tablespoon of dijon mustard, 1 tablespoon of worcestershire sauce, and 1 teaspoon of hot sauce.

• Chopping board: Provides a surface to chop the cooked ham and pickles.

• Chef's knife: Used to chop the cooked ham and pickles finely before adding them to the food processor.

• Spatula: Helps to scrape down the sides of the food processor to ensure all ingredients are well combined.

• Serving bowl: Used to serve the deviled ham spread once it is prepared.

• Refrigerator: Keeps the spread chilled until it is ready to be served.

Pre-chop ingredients: Prepare the ham and pickles in advance to save time when assembling the spread.

Use a mini food processor: A smaller processor can handle the job quickly and is easier to clean.

Batch cooking: Cook extra ham during a meal and save some for this recipe.

Store-bought shortcuts: Use pre-chopped ham or pre-made mayonnaise to cut down on prep time.

Chill in advance: Make the spread a day ahead and let it chill overnight for better flavor and convenience.