Cake Mix Cookies Recipe

Cake mix: The base of the recipe, providing flavor and structure to the cookies. Choose any flavor you like.

Eggs: These bind the ingredients together and add richness to the cookies.

Vegetable oil: Adds moisture and helps create a tender texture in the cookies.

Chocolate chips: Optional add-in for a sweet, melty surprise in each bite.

Nuts: Optional add-in for a crunchy texture and added flavor.

To achieve the perfect texture for these cookies, ensure that the cake mix is thoroughly combined with the eggs and vegetable oil. This will create a smooth and cohesive dough. When incorporating optional add-ins like chocolate chips or nuts, gently fold them in to avoid overmixing, which can lead to a tougher cookie. For even baking, use a cookie scoop to drop uniform spoonfuls of dough onto the baking sheet. This ensures that each cookie bakes evenly and achieves a consistent golden edge.

• cake mix - Substitute with homemade cake mix: Combine 2 cups of flour, 1 ½ cups of sugar, 1 tablespoon of baking powder, and a pinch of salt. This allows you to control the ingredients and avoid preservatives.

• large eggs - Substitute with flax eggs: Mix 2 tablespoons of ground flaxseed with 6 tablespoons of water and let it sit for a few minutes. This is a great vegan alternative that provides binding properties.

• vegetable oil - Substitute with applesauce: Use ½ cup of unsweetened applesauce to reduce fat content while keeping the cookies moist.

• chocolate chips - Substitute with dried fruit: Use 1 cup of raisins, cranberries, or chopped apricots for a naturally sweet and chewy texture.

• nuts - Substitute with seeds: Use 1 cup of sunflower or pumpkin seeds for a nut-free option that still provides a crunchy texture.

• Preheat your oven to 300°F (150°C). Place the cake mix cookies on a baking sheet lined with parchment paper. Heat them for about 5-7 minutes. This method helps restore the cookies' original texture, making them slightly crispy on the outside and soft on the inside.

• Use a microwave for a quick fix. Place a damp paper towel over the cookies and microwave them on medium power for 10-15 seconds. The moisture from the towel will help soften the cookies without making them soggy.

• If you have an air fryer, set it to 300°F (150°C) and place the cookies in a single layer. Heat them for 2-3 minutes. This method is great for maintaining a slightly crunchy exterior.

• For a stovetop method, use a non-stick skillet over low heat. Place the cookies in the skillet and cover with a lid. Heat for about 2-3 minutes, flipping halfway through. This method gently warms the cookies while keeping them soft.

• If you prefer a toaster oven, preheat it to 300°F (150°C) and place the cookies on the rack. Heat for 5 minutes, checking frequently to avoid over-browning. This method is perfect for small batches.

• Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).

• Large bowl: Essential for mixing together the cake mix, eggs, and vegetable oil until well combined.

• Baking sheet: A flat surface to place spoonfuls of dough on for baking.

• Spoon: Useful for dropping spoonfuls of dough onto the baking sheet.

• Wire rack: Allows cookies to cool evenly after baking.

• Measuring cup: Used to measure the ½ cup of vegetable oil accurately.

• Measuring spoons: Handy for measuring any optional add-ins like chocolate chips or nuts.