Baked Tortilla Chips Recipe

Corn tortillas: These are the base of your chips, providing a sturdy and flavorful foundation.

Olive oil: Used to brush the tortillas, this oil adds a rich taste and helps the chips crisp up in the oven.

Salt: A simple seasoning that enhances the natural flavors of the tortillas and the olive oil.

For an extra burst of flavor, consider adding a sprinkle of smoked paprika or chili powder to the tortilla triangles before baking. This will give your baked tortilla chips a delightful kick and a beautiful color. Make sure to evenly distribute the seasoning to ensure each chip is perfectly flavored.

• corn tortillas - Substitute with flour tortillas: Flour tortillas can be used if you prefer a different texture and flavor. They will be slightly softer and less crunchy than corn tortillas.

• corn tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer a healthier alternative with more fiber and nutrients, while still providing a similar texture.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for baking.

• olive oil - Substitute with coconut oil: Coconut oil can be used for a slightly different flavor and also has a high smoke point suitable for baking.

• salt - Substitute with sea salt: Sea salt can be used for a slightly different texture and flavor, often considered to be more natural and less processed.

• salt - Substitute with garlic salt: Garlic salt adds an extra layer of flavor, combining the saltiness with a hint of garlic.

• Allow the baked tortilla chips to cool completely before storing. This ensures they remain crispy and don't become soggy.
• Store the chips in an airtight container or a resealable plastic bag. This helps to maintain their crunchiness and keeps them fresh.
• If you want to add a bit of flavor, consider tossing the chips with a pinch of chili powder or garlic powder before sealing them up.
• Keep the container or bag in a cool, dry place, away from direct sunlight. A pantry or cupboard works perfectly.
• For longer storage, you can freeze the chips. Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a resealable freezer bag.
• When you're ready to enjoy the frozen chips, let them thaw at room temperature for about 10-15 minutes. If they’ve lost some of their crispiness, you can reheat them in the oven at 350°F (175°C) for a few minutes.
• Avoid storing the chips with any dips or salsas as the moisture can make them soggy. Keep these accompaniments separate until serving time.
• If you notice any chips becoming stale, you can revive them by spreading them on a baking sheet and warming them in the oven at 350°F (175°C) for 5-7 minutes.

• Preheat your oven to 350°F (175°C). Spread the tortilla chips in a single layer on a baking sheet. Bake for 5-7 minutes until they regain their crispiness.
• Use a toaster oven set to 350°F (175°C). Place the tortilla chips on the rack and heat for 3-5 minutes, checking frequently to avoid burning.
• For a quick fix, use a microwave. Place the tortilla chips on a microwave-safe plate lined with a paper towel. Microwave on high for 30 seconds to 1 minute, but be cautious as they can become chewy.
• If you have an air fryer, preheat it to 350°F (175°C). Arrange the tortilla chips in a single layer and air fry for 2-3 minutes, shaking the basket halfway through for even heating.
• To add a bit of flair, sprinkle the tortilla chips with a touch of lime juice and a dash of chili powder before reheating in the oven or air fryer. This will give them a zesty kick while they crisp up.

• Oven: Used to bake the tortilla chips until they are crispy and golden brown.

• Knife: Utilized to cut each tortilla into 6 triangles.

• Baking sheet: Holds the tortilla triangles while they bake in the oven.

• Parchment paper: Lines the baking sheet to prevent the tortilla triangles from sticking.

• Pastry brush: Used to brush olive oil onto each tortilla triangle.

• Measuring spoons: Measures the olive oil and salt accurately.

• Cooling rack: Allows the baked tortilla chips to cool evenly before serving.

Preheat efficiently: Preheat the oven while you cut the tortillas to save time.

Use a pizza cutter: A pizza cutter can quickly and evenly cut the tortillas into triangles.

Batch process: Line multiple baking sheets with parchment paper and prepare all tortilla triangles at once.

Brush quickly: Use a pastry brush to swiftly apply olive oil to the tortilla triangles.

Monitor closely: Keep an eye on the chips during the last few minutes of baking to prevent burning and ensure they are perfectly crispy.