Baked Ham and Cheese Party Sandwiches Recipe

Ham: Thinly sliced deli ham adds a savory and salty flavor to the sandwiches.

Swiss cheese: This cheese melts beautifully and has a mild, nutty flavor that pairs well with ham.

Hawaiian rolls: These sweet, soft rolls are perfect for mini sandwiches and add a unique flavor.

Butter: Melted butter helps to create a rich and flavorful topping for the sandwiches.

Mustard: Adds a tangy kick to the butter mixture, balancing the flavors.

Poppy seeds: These tiny seeds add a slight crunch and a subtle nutty flavor.

Minced onion: Provides a bit of texture and a mild onion flavor to the topping.

Worcestershire sauce: Adds a depth of umami flavor to the butter mixture.

When preparing the butter mixture, ensure the minced onion is finely chopped to allow for even distribution and a smoother texture. This will help the flavors meld together more harmoniously, enhancing the overall taste of the sandwiches. Additionally, when pouring the mixture over the rolls, use a pastry brush to evenly coat the tops and sides, ensuring every bite is flavorful.

• ham - Substitute with turkey: Turkey is a leaner option and provides a different flavor profile while still offering a similar texture.

• swiss cheese - Substitute with cheddar cheese: Cheddar cheese melts well and has a sharp flavor that complements the sandwich.

• hawaiian rolls - Substitute with brioche rolls: Brioche rolls are similarly sweet and soft, making them a good alternative to Hawaiian rolls.

• melted butter - Substitute with olive oil: Olive oil can provide a healthier fat option and adds a different but pleasant flavor.

• mustard - Substitute with dijon mustard: Dijon mustard has a more complex flavor and can add a gourmet touch to the sandwiches.

• poppy seeds - Substitute with sesame seeds: Sesame seeds provide a similar crunch and visual appeal.

• minced onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to regular onions.

• worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor and can be a good alternative for those avoiding Worcestershire sauce.

• Allow the sandwiches to cool completely before storing. This prevents condensation, which can make the rolls soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil. This helps maintain freshness and makes it easy to grab a single serving.
• Place the wrapped sandwiches in an airtight container or a zip-top bag. This adds an extra layer of protection against freezer burn.
• Label the container or bag with the date. This ensures you know how long the sandwiches have been stored.
• Store the sandwiches in the refrigerator for up to 3 days. For longer storage, place them in the freezer for up to 2 months.
• To reheat refrigerated sandwiches, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover them with aluminum foil. Bake for 10-15 minutes or until heated through.
• For frozen sandwiches, allow them to thaw in the refrigerator overnight before reheating. Alternatively, you can reheat them directly from frozen by baking at 350°F (175°C) for 20-25 minutes, covered with aluminum foil.
• If you prefer a crispier texture, remove the aluminum foil during the last 5 minutes of reheating.
• Avoid using a microwave to reheat the sandwiches, as it can make the rolls chewy and unevenly heated.

• Preheat your oven to 350°F (175°C). Wrap the leftover baked ham and cheese party sandwiches in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the sandwiches are warmed through.

• For a quicker option, use a microwave. Place the sandwiches on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated. Be cautious not to overheat, as the bread can become chewy.

• If you have a toaster oven, preheat it to 350°F (175°C). Wrap the sandwiches in aluminum foil and place them in the toaster oven for about 10 minutes. This method helps maintain the crispiness of the rolls while ensuring the ham and cheese are thoroughly warmed.

• For a stovetop method, use a non-stick skillet over medium heat. Place the sandwiches in the skillet and cover with a lid to trap the heat. Cook for about 3-5 minutes on each side, or until the cheese is melted and the sandwiches are heated through. This method can give the rolls a nice, toasty exterior.

• If you have an air fryer, preheat it to 320°F (160°C). Place the sandwiches in the air fryer basket, ensuring they are not overcrowded. Heat for about 5-7 minutes, checking halfway through to ensure even warming. This method can help maintain the crispiness of the rolls while thoroughly reheating the ham and cheese.

• Oven: Used to bake the sandwiches at the specified temperature.

• Baking dish: Holds the sandwiches while they bake.

• Knife: Used to slice the rolls in half.

• Mixing bowl: For mixing the melted butter, mustard, poppy seeds, minced onion, and Worcestershire sauce.

• Measuring cups: To measure the melted butter.

• Measuring spoons: To measure the mustard, poppy seeds, minced onion, and Worcestershire sauce.

• Aluminum foil: Covers the sandwiches during the initial baking period.

• Spatula: Helps to spread the butter mixture evenly over the sandwiches.

• Serving platter: For serving the warm sandwiches.

Pre-slice the rolls: Slice the hawaiian rolls in half ahead of time and store them in an airtight container to save time during assembly.

Pre-mix the sauce: Mix the butter, mustard, poppy seeds, minced onion, and worcestershire sauce the night before and refrigerate. Just reheat slightly before pouring over the sandwiches.

Layer efficiently: Lay out all the ham and swiss cheese slices on a tray for quick and easy layering.

Use pre-cooked ham: Opt for pre-cooked or deli ham to eliminate the need for additional cooking time.

Cover and bake: Prepare the sandwiches in the baking dish and cover with foil in advance. Store in the fridge and bake when ready.