Air Fryer Sweet Potato Tots Recipe

Sweet potatoes: The main ingredient, providing natural sweetness and a tender texture.

All-purpose flour: Helps bind the grated sweet potatoes together to form tots.

Salt: Enhances the flavor of the tots.

Black pepper: Adds a hint of spice and depth to the flavor.

Garlic powder: Infuses the tots with a savory, aromatic flavor.

Olive oil: Used to lightly brush the tots, ensuring they become crispy in the air fryer.

When forming the tots, make sure to squeeze out any excess moisture from the grated sweet potatoes before mixing with the flour and seasonings. This will help the tots hold their shape better and become crispier during air frying.

• sweet potatoes - Substitute with butternut squash: Butternut squash has a similar texture and sweetness when cooked, making it a good alternative for sweet potatoes.

• all-purpose flour - Substitute with almond flour: Almond flour can be used for a gluten-free option and adds a slightly nutty flavor.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is slightly milder, making it a good substitute.

• garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor and can be used in the same quantity.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable alternative for olive oil.

• Allow the sweet potato tots to cool completely before storing. This helps to prevent condensation, which can make them soggy.

• Place the cooled tots in an airtight container. If you need to stack them, separate each layer with parchment paper to avoid sticking.

• Store the container in the refrigerator for up to 3-4 days. Reheat in the air fryer at 375°F (190°C) for 5-7 minutes to regain their crispiness.

• For longer storage, freeze the tots. Arrange them in a single layer on a baking sheet and place in the freezer until they are solid, about 1-2 hours.

• Once frozen, transfer the tots to a freezer-safe bag or container. Label with the date and store for up to 3 months.

• When ready to enjoy, reheat the frozen tots directly in the air fryer at 375°F (190°C) for 10-15 minutes, shaking the basket halfway through, until they are hot and crispy.

• Avoid microwaving the tots as it can make them mushy. The air fryer is the best method to maintain their texture.

• Preheat your air fryer to 350°F (175°C). Place the leftover sweet potato tots in a single layer in the basket. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating. This method will help retain their crispy texture.

• For a quick oven method, preheat your oven to 375°F (190°C). Spread the tots on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping them halfway through to achieve a uniform crispiness.

• If you prefer using a microwave, place the tots on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Heat on high for 1-2 minutes, checking halfway through. Note that this method might make them slightly less crispy.

• To reheat on the stovetop, heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the tots in the skillet and cook for 3-5 minutes, turning occasionally until they are heated through and crispy on all sides.

• For a toaster oven, preheat to 375°F (190°C). Arrange the tots on the toaster oven tray in a single layer. Heat for 8-10 minutes, flipping them halfway through to ensure they are evenly reheated and crispy.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making crispy sweet potato tots without deep frying.

• Mixing bowl: A large bowl used to combine the grated sweet potatoes with flour, salt, pepper, and garlic powder.

• Grater: A tool used to shred the sweet potatoes into fine pieces, which helps in forming the tots.

• Baking sheet: A flat sheet used to place the formed tots before transferring them to the air fryer.

• Pastry brush: A small brush used to lightly coat the tots with olive oil for a crispy texture.

• Measuring cups: Tools used to measure the exact amount of sweet potatoes and flour needed for the recipe.

• Measuring spoons: Tools used to measure the salt, pepper, and garlic powder accurately.

• Spatula: A tool used to mix the ingredients thoroughly in the mixing bowl.

• Tongs: A utensil used to handle the hot tots safely when removing them from the air fryer.

Pre-grate sweet potatoes: Grate the sweet potatoes in advance and store them in the fridge to save time on prep day.

Use a food processor: Speed up the grating process by using a food processor instead of a hand grater.

Batch cooking: Double the recipe and freeze extra tots for a quick snack later.

Preheat air fryer: Start preheating your air fryer while you form the tots to save a few minutes.

Uniform shape: Use a small cookie scoop to form uniformly sized tots for even cooking.