Air Fryer Roasted Peanuts Recipe

Raw peanuts: These are the main ingredient and provide the base for the recipe. Look for unsalted, raw peanuts for the best results.

Olive oil: This helps the peanuts roast evenly and adds a subtle flavor. Extra virgin olive oil is a good choice.

Salt: Enhances the natural flavor of the peanuts and adds a bit of savory taste.

To achieve an even roast, make sure to spread the peanuts in a single layer in the air fryer basket. This ensures that each peanut gets equal exposure to the hot air, resulting in a consistent texture and flavor.

• raw peanuts - Substitute with raw almonds: Raw almonds have a similar texture and can be roasted in the same way, providing a different but equally delicious flavor.

• raw peanuts - Substitute with raw cashews: Raw cashews can also be roasted and will offer a creamy and rich taste, making them a good alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable replacement for olive oil in roasting.

• olive oil - Substitute with coconut oil: Coconut oil can add a subtle sweetness and is also stable at high temperatures, making it a good substitute.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile, but will still season the nuts effectively.

• salt - Substitute with garlic powder: For a different flavor twist, garlic powder can be used to add a savory note to the roasted nuts.

• Allow the roasted peanuts to cool completely before storing. This prevents condensation, which can make them soggy.

• Transfer the cooled peanuts to an airtight container. Glass jars, plastic containers with tight lids, or resealable plastic bags work well.

• Store the container in a cool, dry place, away from direct sunlight. A pantry or cupboard is ideal.

• For longer storage, place the airtight container in the refrigerator. This can extend the freshness of the peanuts for up to three months.

• If you want to freeze the peanuts, use a freezer-safe container or heavy-duty freezer bags. Squeeze out as much air as possible before sealing.

• Label the container or bag with the date to keep track of how long they’ve been stored.

• When ready to use, thaw the peanuts at room temperature. They can also be enjoyed straight from the freezer for a cool, crunchy snack.

• Avoid storing roasted peanuts near strong-smelling foods, as they can absorb odors.

• If the peanuts lose their crunch, you can reheat them in the air fryer at 350°F (175°C) for 2-3 minutes to restore their crispiness.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Spread the roasted peanuts evenly in the basket. Heat for 3-5 minutes, shaking the basket halfway through to ensure even reheating. This method will help maintain their crispiness.

• Oven Method: Preheat your oven to 300°F (150°C). Spread the roasted peanuts on a baking sheet in a single layer. Bake for about 5-7 minutes, stirring occasionally to prevent burning. This method is great for reheating larger batches.

• Microwave Method: Place the roasted peanuts in a microwave-safe bowl. Heat on high for 30-second intervals, stirring between each interval, until they reach your desired temperature. Be cautious as this method can sometimes make the peanuts less crispy.

• Stovetop Method: Heat a skillet over medium heat. Add the roasted peanuts and stir continuously for about 3-5 minutes until they are warmed through. This method can give the peanuts a slightly toasted flavor.

• Toaster Oven Method: Preheat your toaster oven to 300°F (150°C). Spread the roasted peanuts on the toaster oven tray in a single layer. Heat for 5-7 minutes, stirring halfway through. This method is convenient for small batches.

• Air fryer: A countertop appliance that circulates hot air to cook food quickly and evenly, perfect for roasting peanuts.

• Mixing bowl: A large bowl used to combine the peanuts with olive oil and salt before cooking.

• Measuring cups: Essential for accurately measuring the 2 cups of raw peanuts.

• Measuring spoons: Necessary for measuring the 1 tablespoon of olive oil and 1 teaspoon of salt.

• Spatula: Useful for tossing the peanuts with the olive oil and salt to ensure even coating.

• Tongs: Handy for shaking the basket halfway through the cooking process to ensure even roasting.

• Cooling rack: A wire rack that allows air to circulate around the peanuts as they cool, preventing them from becoming soggy.

Pre-measure ingredients: Measure out raw peanuts, olive oil, and salt before starting to streamline the process.

Use parchment paper: Line the air fryer basket with parchment paper for easy cleanup.

Batch cooking: If you need more than 2 cups of peanuts, cook in batches to ensure even roasting.

Shake efficiently: Shake the basket quickly and evenly halfway through to save time and ensure all peanuts roast uniformly.

Cool on a tray: Spread roasted peanuts on a tray to cool faster, so you can store them sooner.