Air Fryer Roasted Peanuts Recipe

Raw peanuts: These are peanuts that haven’t been cooked or salted yet, perfect for roasting yourself.

Olive oil: A healthy oil that helps the peanuts roast evenly and adds a little flavor.

Salt: Adds the classic salty taste that makes roasted peanuts so delicious.

One of the most helpful tricks in this Air Fryer Roasted Peanuts Recipe is shaking the basket halfway through cooking. It might seem small, but it really makes a difference! Here’s how to do it step by step:

1. When your air fryer has been running for about 5 minutes, carefully pull out the basket. Be sure to use an oven mitt or a towel because it can be hot.
2. Hold the basket firmly and give it a good shake or toss so the peanuts move around.
3. Put the basket back in the air fryer and let it finish cooking.

Shaking the basket helps the peanuts cook evenly. If you don’t do this, some peanuts might get too dark or burn while others stay a little raw. Moving them around makes sure the olive oil and salt coat every peanut nicely, which means better flavor and crunch.

When I first tried this recipe, I forgot to shake the basket and ended up with some peanuts that were almost burnt and others that were barely roasted. It wasn’t the best snack! Now, I always set a timer to remind myself to shake the basket halfway through. It’s a small step that makes the whole batch taste way better, and it’s kind of fun to see the peanuts tumble around. Plus, it’s a great way to check if they’re roasting evenly without opening the air fryer too often.

So next time you roast peanuts or anything else in your air fryer, don’t skip that shake! It’s a simple move that really pays off.

• raw peanuts - Substitute with raw almonds: Raw almonds have a similar texture and can be roasted in the same way, providing a different but equally delicious flavor.

• raw peanuts - Substitute with raw cashews: Raw cashews can also be roasted and will offer a creamy and rich taste, making them a good alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable replacement for olive oil in roasting.

• olive oil - Substitute with coconut oil: Coconut oil can add a subtle sweetness and is also stable at high temperatures, making it a good substitute.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile, but will still season the nuts effectively.

• salt - Substitute with garlic powder: For a different flavor twist, garlic powder can be used to add a savory note to the roasted nuts.

• Allow the roasted peanuts to cool completely before storing. This prevents condensation, which can make them soggy.

• Transfer the cooled peanuts to an airtight container. Glass jars, plastic containers with tight lids, or resealable plastic bags work well.

• Store the container in a cool, dry place, away from direct sunlight. A pantry or cupboard is ideal.

• For longer storage, place the airtight container in the refrigerator. This can extend the freshness of the peanuts for up to three months.

• If you want to freeze the peanuts, use a freezer-safe container or heavy-duty freezer bags. Squeeze out as much air as possible before sealing.

• Label the container or bag with the date to keep track of how long they’ve been stored.

• When ready to use, thaw the peanuts at room temperature. They can also be enjoyed straight from the freezer for a cool, crunchy snack.

• Avoid storing roasted peanuts near strong-smelling foods, as they can absorb odors.

• If the peanuts lose their crunch, you can reheat them in the air fryer at 350°F (175°C) for 2-3 minutes to restore their crispiness.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Spread the roasted peanuts evenly in the basket. Heat for 3-5 minutes, shaking the basket halfway through to ensure even reheating. This method will help maintain their crispiness.

• Oven Method: Preheat your oven to 300°F (150°C). Spread the roasted peanuts on a baking sheet in a single layer. Bake for about 5-7 minutes, stirring occasionally to prevent burning. This method is great for reheating larger batches.

• Microwave Method: Place the roasted peanuts in a microwave-safe bowl. Heat on high for 30-second intervals, stirring between each interval, until they reach your desired temperature. Be cautious as this method can sometimes make the peanuts less crispy.

• Stovetop Method: Heat a skillet over medium heat. Add the roasted peanuts and stir continuously for about 3-5 minutes until they are warmed through. This method can give the peanuts a slightly toasted flavor.

• Toaster Oven Method: Preheat your toaster oven to 300°F (150°C). Spread the roasted peanuts on the toaster oven tray in a single layer. Heat for 5-7 minutes, stirring halfway through. This method is convenient for small batches.

• Air fryer: A countertop appliance that circulates hot air to cook food quickly and evenly, perfect for roasting peanuts.

• Mixing bowl: A large bowl used to combine the peanuts with olive oil and salt before cooking.

• Measuring cups: Essential for accurately measuring the 2 cups of raw peanuts.

• Measuring spoons: Necessary for measuring the 1 tablespoon of olive oil and 1 teaspoon of salt.

• Spatula: Useful for tossing the peanuts with the olive oil and salt to ensure even coating.

• Tongs: Handy for shaking the basket halfway through the cooking process to ensure even roasting.

• Cooling rack: A wire rack that allows air to circulate around the peanuts as they cool, preventing them from becoming soggy.

Pre-measure ingredients: Measure out raw peanuts, olive oil, and salt before starting to streamline the process.

Use parchment paper: Line the air fryer basket with parchment paper for easy cleanup.

Batch cooking: If you need more than 2 cups of peanuts, cook in batches to ensure even roasting.

Shake efficiently: Shake the basket quickly and evenly halfway through to save time and ensure all peanuts roast uniformly.

Cool on a tray: Spread roasted peanuts on a tray to cool faster, so you can store them sooner.